Tantalize your taste buds with the delectable Orange Piccata Chicken, a culinary symphony where tender chicken breasts bathe in a vibrant citrus sauce, complemented by capers and aromatic herbs. This classic dish, originating from the culinary traditions of Italy, embodies the perfect balance between sweet, sour, and savory flavors. Prepare to embark on a culinary journey as we delve into the secrets of crafting this delectable dish, exploring variations such as the Air Fryer Orange Piccata Chicken and the Slow Cooker Orange Piccata Chicken. Let your taste buds dance with joy as you discover the culinary wonders that await in this article.
Here are our top 4 tried and tested recipes!
CHICKEN PICCATA
For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.
Provided by Ina Garten
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper.
- Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 tablespoon of water together. Place the bread crumbs on a third plate. Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixtures.
- Heat 1 tablespoon of olive oil in a large saute pan over medium to medium-low heat. Add the chicken breasts and cook for 2 minutes on each side, until browned. Place them on the sheet pan and allow them to bake for 5 to 10 minutes while you make the sauce.
- For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Off the heat, add the remaining 2 tablespoons of butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.
CHICKEN PICCATA
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
- Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
PICCATA CHICKEN
A quick rummage through your cupboard and fridge will likely turn up all you need to create this surprisingly sophisticated chicken dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place 1 chicken breast between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breasts.
- In shallow bowl, mix flour, salt and pepper. Coat chicken breasts with flour mixture. In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; cook 3 to 5 minutes on each side or until golden brown on outside and no longer pink in center.
- Remove chicken from skillet; cover to keep warm. Add broth, Worcestershire sauce and marjoram to skillet; cook and stir 1 to 2 minutes or until hot. Stir in lemon juice and parsley. Serve over chicken.
Nutrition Facts : Calories 240, Carbohydrate 7 g, Cholesterol 75 mg, Fiber 0 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g
ORANGE PICCATA CHICKEN
From Cuisine at Home. A nice variation on the traditional recipe. And while I don't always have lemons at home, I usually have OJ. Serve with rice and a green veggie or salad.
Provided by dianegrapegrower
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut each breast in half lengthwise. Cover with plastic wrap and pound to 1/4" thickenss. Remove plastic and season with salt and pepper.
- Dredge chicken in flour. Saute cutlets in oil in a large saute pan over medium-high heat for 4-5 minutes, or until golden brown. Remove from pan and keep warm.
- Deglaze pan with juice, wine, and mustard. Simmer until reduced by half, about 5 minutes. Reduce heat to low.
- Whisk in butter until melted. Add orange slices (if using) and return chicken cutlets to pan to heat through.
- Garnish with almonds and parsley and serve.
Nutrition Facts : Calories 340.8, Fat 21.8, SaturatedFat 9.5, Cholesterol 76.9, Sodium 78.3, Carbohydrate 13.2, Fiber 1.2, Sugar 4.5, Protein 18
Tips:
- Choose boneless, skinless chicken breasts or thighs for a quick and easy meal.
- To make sure the chicken is evenly cooked, slice it into thin strips before dredging.
- Don't overcrowd the pan when cooking the chicken. Cook it in batches if necessary.
- Use fresh orange juice and zest for the best flavor.
- Add capers and chopped parsley to the sauce for a classic flavor combination.
- Serve the chicken piccata over rice, pasta, or mashed potatoes.
Conclusion:
Orange piccata is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of savory chicken, tangy orange sauce, and briny capers is sure to please everyone at the table. With a few simple tips, you can make a restaurant-quality orange piccata at home.
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