Best 3 Orange Peel Spoon Sweet Glyko Portokalaki Recipes
Indulge in the delectable realm of Greek desserts with the Orange Peel Spoon Sweet, a traditional treat that tantalizes taste buds with its unique blend of flavors. This captivating confection, also known as "Glyko Portokalaki," is a delightful journey through the vibrant citrus groves of Greece, where the sun-kissed oranges are transformed into a symphony of sweet and tangy sensations. The handcrafted process involves meticulously selecting the finest oranges, carefully peeling them to capture the aromatic zest, and simmering them in a flavorful syrup until they reach a state of translucent delight.
Discover the culinary secrets behind this beloved dessert as we delve into the detailed recipe, guiding you through each step of the process. From selecting the perfect oranges to achieving the ideal consistency of the syrup, every nuance is meticulously explained to ensure your Orange Peel Spoon Sweet turns out as a masterpiece.
But the culinary adventure doesn't stop there. This article also unveils a treasure trove of additional Greek dessert recipes that will transport you to the heart of Hellenic hospitality. From the classic Baklava, with its layers of filo pastry, honey, and nuts, to the irresistible Loukoumades, golden-brown balls of fried dough drenched in syrup and sprinkled with cinnamon, each recipe is a testament to the richness and diversity of Greek dessert traditions.
Prepare to embark on a culinary odyssey as you explore the art of creating these delectable treats. Whether you're a seasoned baker looking to expand your repertoire or a curious home cook seeking new culinary horizons, this article will guide you through the enchanting world of Greek desserts, one spoonful at a time.
ORANGE PEEL PRESERVE RECIPE (GLYKO KOUTALIOU PORTOKALI)
An absolutely delicious orange peel preserve recipe! Bright, colorful, sweet and syrupy, this the perfect way to preserve the essence of this delicious fruit all year round!
Provided by Eli K. Giannopoulos
Categories Dessert
Time 2h
Number Of Ingredients 6
Steps:
- To prepare this delicious orange peel preserve recipe, first start by preparing the oranges. Using a vegetable grater, trim them a little bit on the outside then wash them thoroughly and place them in a large pan. Pour in enough water to cover the oranges completely.
- Place the pan on high heat and bring to the boil. Boil for about 7 minutes, after the water starts to bubble, sinking the oranges in the water once in a while and turning them sides. Drain the oranges into a collander and cool them under cold running water. Rinse the pan with some water. Place the oranges back to the pan, and repeat the same procedure. You should repeat the boiling procedure 3 times, until the oranges have softened and most of the bitterness has been removed. Go ahead, the best way to know if your orange peel preserve is sweet enough is by giving it a taste!
- Place the oranges onto a cutting board and cut them into quarters and then cut each quarter into half (8 pieces each orange). Use scissors remove the pips and any leftover flesh from the inside of the orange (the white part).
- The essence of this sweet orange peel preserve recipe is nothing else than the syrup. Add 2 1/2 cups of water and 1kg sugar into a saucepan and boil for 5 minutes. Add the orange peel into the pan and boil for a further 15 minutes. While the oranges boil, some white foam will probably surface on the water. Skim the foam with a spoon each time it develops. Once done, let them rest for at least 8 hours or preferably, overnight.
- The next day, remove the orange pieces from the pan using a skimmer and set aside. Place the pan with the syrup back on the stove on high heat and boil until it thickens. Add the lemon juice, the glucose and the vanilla extract and boil for 1 more minute. Add the orange pieces and continue boiling, until the syrup is very thick and glossy. To check if the syrup for your orange peel preserve is ready, dip a spoon to the syrup and let it drip two drops over the two opposing sides of a plate. If the syrup spreads on the plate you should boil the preserve a little longer; if the drops stand firm the syrup is ready.
- Remove the pan from the stove and let your orange peel preserve cool down. I know it is hard to resist, but this delight is best enjoyed cold! The preserving process has thoroughly pasteurised the preserve and if stored in the right conditions, it can last for the whole winter. The best way to store your orange peel preserve is by pouring it into sterilised glass jars (boil them in some water for a few minutes) and cover when it has cooled down completely. Store into the fridge for 6 to 8 months.
GREEK ORANGE SPOON SWEET (GLIKO KOUTALIOU PORTOKALI)
Make and share this Greek Orange Spoon Sweet (Gliko Koutaliou Portokali) recipe from Food.com.
Provided by Darkhunter
Categories Oranges
Time 2h15m
Yield 4 pints
Number Of Ingredients 2
Steps:
- Wash the oranges and thinly slice off the top and bottom.
- Put them in a pan with enough water to cover them and boil for 1 hour.
- Let them cool and then weigh them. Weigh out as much sugar.
- Cut in half horizontally and then cut the halves in half vertically.
- Cut the quarters into thin slices - 1/2" approximately.
- Empty the water from the pan and put the oranges in the pan.
- Add the sugar.
- Bring to a boil and simmer until it becomes a syrup - not too thick. This should be about 30 minutes.
- Put the hot sweet into hot sterilized jars and keep on counter until cooled. Store in refrigerator.
Nutrition Facts : Calories 86.5, Fat 0.2, Carbohydrate 21.6, Fiber 4.4, Sugar 17.2, Protein 1.7
ORANGE PEEL SPOON SWEET - GLYKO PORTOKALAKI
In Greece this candied orange peel is usually served as sweet. If you have nice oranges with thick peel (if possible from the garden and not treated) you should try this instead of dicarding the peel! Enjoy this as a snack, dessert, in cakes or dessert topping. I love this at most as marmelade over bread! Note: you can prepare this sweet with other citrus as grapefruits as bergamot. Or you can mix its!
Provided by Artandkitchen
Categories Oranges
Time 1h15m
Yield 1 jar
Number Of Ingredients 4
Steps:
- Wash und rub well the oranges.
- Slice the orange peel in half, then quarters, then eighths - top to bottom. Remove peel in strips (eat the oranges!).
- Cut strips in half, across the width.
- Orange peel, with or without the external part, is bitter. This process removes most of that bitterness without bleaching out the flavor, and softens the peel. Place peel in a saucepan with enough cold water to cover by 2 inches. Bring to a boil and cook for 5 minutes, timing from when it starts to bubble.
- Drain in a strainer or colander and rinse under running cold water.
- Repeat step 4 boiling for 3 minutes. Repeat step 5. Total boiling time: 11 minutes.
- Place sugar and water in a saucepan and stir until sugar is dissolved.
- Bring to a boil over high heat and cook for 5 minutes.
- Add orange peel, return to a boil, and cook for about 10 minutes just until the syrup begins to thicken slightly (it should be quite syrupy - but thick enough to coat a metal spoon).
- Stir in lemon juice and remove pan from heat.
- Allow to cool completely before storing in sterilized jars.
- Note. I like to rolls peel strips before cooking them (fixing with a stick) or simply rolling them before placing in the jar.
Nutrition Facts : Calories 2245.7, Fat 0.8, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 577.7, Fiber 15.8, Sugar 560.6, Protein 6.2
Tips:
- Choose the right oranges: Use organic, ripe oranges with thin peels for the best results.
- Prepare the oranges properly: Wash the oranges thoroughly and remove any blemishes. Cut the oranges into quarters or slices, and remove the seeds.
- Blanch the oranges: Blanching the oranges helps to remove the bitterness from the peels. Bring a large pot of water to a boil, add the oranges, and blanch for 2-3 minutes. Drain the oranges and rinse them with cold water.
- Make the syrup: Combine sugar, water, and lemon juice in a large saucepan. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat to low and simmer for 15 minutes, or until the syrup has thickened slightly.
- Add the oranges: Add the blanched oranges to the syrup and bring to a boil. Reduce heat to low and simmer for 30 minutes, or until the oranges are tender and translucent.
- Cool and store: Remove the oranges from the syrup and let them cool completely. Store the oranges in the syrup in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Orange peel spoon sweet, also known as glyko portokalaki, is a delicious and traditional Greek dessert. It is made with orange peels, sugar, and lemon juice, and has a sweet, tangy flavor. This dessert is perfect for any occasion, and can be enjoyed as a snack, dessert, or even as a gift. With a little bit of planning and effort, you can easily make this delicious treat at home. So next time you have some extra oranges, give this recipe a try!
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