Best 2 Orange Peel Shrimp Recipes
**Orange Peel Shrimp: A Culinary Symphony of Sweet, Savory, and Citrusy Delight**
Prepare to tantalize your taste buds with a culinary journey to the Orient, where succulent shrimp bathed in a tantalizing orange peel sauce takes center stage. Immerse yourself in a symphony of flavors that blend the sweetness of oranges, the savory richness of shrimp, and the aromatic zest of ginger. This delectable dish, steeped in Chinese culinary tradition, promises an explosion of flavors that will leave you craving for more. Discover two enticing variations of this classic dish: one that showcases the simplicity of stir-fried shrimp tossed in an orange peel sauce, and another that elevates the experience with the addition of plump scallops, creating a luxurious seafood medley. Both recipes offer a delightful balance of sweet, savory, and citrusy notes, ensuring a taste sensation that will captivate your senses.
SHRIMP: PF CHANGS ORANGE PEEL SHRIMP RECIPE - (3.8/5)
Provided by Dski
Number Of Ingredients 12
Steps:
- Directions: 1 In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat. 2 Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches. 3 Wipe skillet with a paper towel. Add orange juice, zest, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute
ORANGE PEEL SHRIMP
Make and share this Orange Peel Shrimp recipe from Food.com.
Provided by bet0625
Categories Asian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
- Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
- Wipe skillet with a paper towel. Add orange juice, zest, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
Nutrition Facts : Calories 443.6, Fat 21.2, SaturatedFat 3, Cholesterol 259.2, Sodium 787.3, Carbohydrate 22.7, Fiber 1.9, Sugar 9, Protein 39.7
Tips:
- Selecting the Right Shrimp: Choose fresh or frozen shrimp that are deveined and peeled, for a quicker and easier cooking process.
- Preparing the Orange Peel: Use organic oranges to ensure no pesticides or chemicals are present. Finely grate the orange zest to release its aromatic oils, and avoid the white pith as it can add bitterness.
- Marinating the Shrimp: Allow the shrimp to marinate in the orange juice and zest mixture for at least 30 minutes, or up to overnight, to infuse them with citrusy flavor.
- Cooking the Shrimp: Cook the shrimp over medium heat to prevent overcooking and rubbery texture. Adjust the cooking time based on the size of the shrimp, usually around 2-3 minutes per side.
- Garnishing and Serving: Before serving, sprinkle the shrimp with fresh chopped parsley or cilantro, and a squeeze of lemon juice to enhance the citrusy notes.
Conclusion:
With its vibrant flavors and textures, orange peel shrimp is a delightful dish that tantalizes the taste buds. By following these detailed tips and the provided recipe, you can recreate this restaurant-quality dish at home, impressing your friends and family with your culinary skills. Remember to use fresh ingredients, marinate the shrimp for optimal flavor infusion, and cook them carefully to achieve the perfect texture. Enjoy this zesty and aromatic dish as an appetizer, main course, or as part of a flavorful seafood platter.
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