Best 2 Orange Pecan Scones Recipes
In the realm of breakfast pastries, orange pecan scones stand out as a delectable treat that combines citrusy zest with nutty crunch. These scones are characterized by their light and flaky texture, achieved through a careful balance of dry and wet ingredients, and are often enriched with butter or cream for a rich flavor. Orange zest and freshly chopped pecans add distinct layers of flavor, creating a delightful symphony in every bite. Variations of orange pecan scones may include the addition of dried cranberries, a drizzle of orange glaze, or a sprinkling of chopped pistachios for added visual appeal. Whether enjoyed on their own or paired with a cup of tea or coffee, these scones offer a delightful start to the day or a satisfying afternoon snack.
Here are our top 2 tried and tested recipes!
ORANGE-PECAN SCONES
Light and moist, these are perfect for breakfast or with afternoon coffee. Recipe is from Fields of Greens. Variation included for Apricot-Walnut Scones
Provided by cookiedog
Categories Scones
Time 50m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F Plump the currants in the orange juice. Sift the dry ingredients together. Cut the butter into small pieces and cut it into the dry ingredients using a pastry blender or 2 knives until it resembles coarse meal. Add the currants and juice.
- Stir the zest into the buttermilk, add it to the dry ingredients, and stir until the mixture is moistened.You may need to add a little more buttermilk. Do not overmix.
- Turn the dough out onto a floured board and gently form into a round about 1 inch high. Cut the round into 8 wedges and place 1 inch apart on a baking sheet stacked on top of another sheet. (The double pan is necessary to keep the bottoms from browning too quickly.) Whisk the egg yolk and milk together and lightly brush the scones with the mixture. Sprinkle with the pecans. Bake until the scones are ligthly browned, about 20 minutes.
- VARIATION: Apricot-Walnut Scones: Chop 1/2 cup dried apricots into small pieces and use them in place of the currants. Plump the apricots in the orange juice and prepare the scones as directed, substituting walnuts for the pecans.
Nutrition Facts : Calories 370.8, Fat 15.2, SaturatedFat 7.9, Cholesterol 52.3, Sodium 308.1, Carbohydrate 52.9, Fiber 2.2, Sugar 15.6, Protein 6.7
ORANGE-PECAN SCONES
Serve simple citrus scones for your next brunch get-together that are ready in a short 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, 1/2 cup sugar and the orange peel. Cut in butter, using pastry blender or fork, until crumbly. Add buttermilk, orange juice, pecans and vanilla; stir just until dry ingredients are moistened.
- Place dough on lightly floured surface; knead 3 or 4 times. Divide dough in half. On ungreased large cookie sheet, roll or pat each half into 7-inch round. Cut each round into 8 wedges but do not separate wedges; sprinkle with sugar.
- Bake 12 to 14 minutes or until golden brown. Carefully separate wedges. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
Tips
- Prep Ingredients:Before starting, have all ingredients measured and ready.
- Cold Butter: Ensure butter is cold and cut into small pieces for better incorporation into the dough.
- Mixing: Mix the dough gently to avoid overworking it, which can result in tough scones.
- Chilling:Chilling the dough for at least 30 minutes helps develop flavor and prevents spreading during baking.
- Cutting:Use a sharp knife or pastry cutter to cut the dough into triangles for even baking.
- Baking: Bake scones in a preheated oven and avoid opening the oven during baking to prevent them from deflating.
- Orange Zest: Finely grate the zest from the orange to capture the citrusy flavor.
- Pecans:Toasting pecans enhances their flavor and adds a nutty crunch to the scones.
- Glaze:Drizzle the glaze over the warm scones while they are still slightly warm for a glossy finish and added sweetness.
Conclusion
Creating delicious orange pecan scones at home is an achievable and rewarding experience. With careful attention to ingredients, techniques, and baking times, you can enjoy these delightful scones fresh from your oven. The vibrant orange flavor, combined with the crunchy pecans and a hint of sweetness from the glaze, makes these scones a perfect treat for breakfast, brunch, or afternoon tea. Whether you're a seasoned baker or a beginner, this recipe provides step-by-step instructions to guide you through the process. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure to create these delectable orange pecan scones.
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