Best 3 Orange Pecan Icebox Cookies Recipes

Indulge in a delightful symphony of flavors with our Orange Pecan Icebox Cookies, a classic treat that blends the vibrant zest of oranges with the nutty crunch of pecans. These cookies are not just a culinary delight but also a testament to the enduring charm of simple ingredients. With just a handful of pantry staples, you can create a batch of these delectable cookies that are perfect for any occasion.

With three variations included in this article, you'll have options to suit your taste preferences. The original Orange Pecan Icebox Cookies offer a harmonious balance of citrus and nuttiness, while the Orange Pistachio Icebox Cookies introduce a subtle yet distinct flavor profile. And for those who prefer a touch of chocolate, the Triple Citrus Chocolate Chip Icebox Cookies combine the tanginess of oranges, lemons, and limes with rich chocolate chips.

Each variation is meticulously crafted to deliver a unique sensory experience. The original recipe captures the essence of classic Orange Pecan Icebox Cookies, while the pistachio variation adds a layer of sophistication with its delicate nutty flavor. The triple citrus chocolate chip version is a delightful burst of citrus and chocolate, perfect for those who crave a sweet treat with a bit of depth.

These Orange Pecan Icebox Cookies are not only delicious but also incredibly easy to make. The no-bake preparation means you can whip up a batch in minutes, making them an ideal choice for busy home bakers or those looking for a quick and satisfying dessert.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing. With three irresistible variations to choose from, you're sure to find the perfect Orange Pecan Icebox Cookies to satisfy your cravings.

Here are our top 3 tried and tested recipes!

ORANGE PECAN COOKIES

Orange Pecan Cookies image

"This cookie is pure heaven with a glass of milk," writes Eleanor Henry of Derry, New Hampshire. It has a subtle orange flavor and just a sprinkling of chopped pecans throughout.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
2 tablespoons orange juice
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, orange juice and zest. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans. Shape dough into two 11-1/2-in. rolls; wrap in plastic. Refrigerate for 4 hours or overnight. , Unwrap; cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheet. Bake at 400° for 7-8 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 105mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE PECAN COOKIES

Orange Pecan Cookies image

This is a great tea time cookie. A pecan cookie with a hint of orange and chocolate. Great for Christmas trays too.

Provided by HAPPYBAKER1

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 8

Ingredients

1 ¾ cups all-purpose flour
1 cup finely chopped pecans
¾ cup butter, softened
½ cup confectioners' sugar
2 tablespoons grated orange zest, divided
½ teaspoon vanilla extract
½ teaspoon freshly squeezed orange juice
½ cup semi-sweet chocolate chips

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour and pecans; set aside.
In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in 1 tablespoon of orange zest, vanilla and orange juice. Stir in the flour and nuts until well blended. Roll the dough into 1 inch balls, and place them 1 inch apart on ungreased cookie sheets.
Bake for 20 to 25 minutes, or until the edges are just starting to brown. Cool for about 10 minutes, then transfer to wire racks to cool completely.
Place the chocolate chips in a small glass or ceramic bowl, and place in the microwave. Heat for 1 minute, then stir. Continue heating and stirring at 20 second intervals until smooth.
Dip the cookies into the melted chocolate, and sprinkle the remaining orange zest over the top before the chocolate sets for decoration. Cool at room temperature or in the refrigerator until set, then store in an airtight container at room temperature.

Nutrition Facts : Calories 97.3 calories, Carbohydrate 8.4 g, Cholesterol 10.2 mg, Fat 7 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 27.7 mg, Sugar 3.1 g

ORANGE ICEBOX COOKIES

Orange Icebox Cookies image

Make and share this Orange Icebox Cookies recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time P1DT10m

Yield 3 1/2 dozen

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg
1 tablespoon grated orange rind
1 3/4 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup sugar
3 drops red food coloring
3 drops yellow food coloring
1/2 cup powdered sugar
2 tablespoons orange juice

Steps:

in large bowl, cream butter and sugar.add egg and orange rind.mix well.
sift together flour, salt and baking soda.
add to creamed mixture --
on a floured surface, knead dough till smooth --
shape into 2 rolls about 1 1/2" in diameter.and flatten tops to make an oval shape.
wrap in waxed paper and chill overnight.in refrigerator.
preheat oven to 375* --
grease and flour a cookie sheet.
add food coloring to 1/4 cup granulated sugar.
to make desired orange color.
roll dough in colored sugar and slice 1/4" thick.
arrange on cookie sheet and bake for 10-12 minutes.
to prepare ICING:.
mix powdered sugar and orange juice.
brush cookies with icing --
let cool.

Nutrition Facts : Calories 829.6, Fat 28.4, SaturatedFat 17.2, Cholesterol 130.2, Sodium 464.4, Carbohydrate 137.6, Fiber 1.9, Sugar 89.2, Protein 8.6

Tips:

Chill the dough thoroughly before slicing and baking. This will help the cookies hold their shape and prevent them from spreading too much.
Use a sharp knife to slice the cookies. This will help prevent the dough from sticking to the knife.
Don't overmix the dough. Overmixing will make the cookies tough.
Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before serving. This will allow the flavors to meld and the cookies to firm up.

Conclusion:

Orange pecan icebox cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. Whether you're enjoying them on your own or sharing them with friends, orange pecan icebox cookies are a surefire hit.