Best 2 Orange Pecan Hot Wings Recipes
Crispy, tangy, and bursting with citrusy goodness, Orange Pecan Hot Wings are an irresistible treat that will tantalize your taste buds and leave you craving more. These wings are coated in a sweet and tangy marinade made with fresh orange juice, Dijon mustard, garlic, and spices, then baked until crispy and golden brown. Topped with a crunchy pecan crumble, these wings offer a perfect balance of flavors and textures.
This article provides two delectable variations of Orange Pecan Hot Wings: the classic version and a spicy version for those who enjoy a little heat. The classic version features a mild to moderate level of spiciness, while the spicy version adds a kick of cayenne pepper and Sriracha sauce for an extra fiery experience. Both versions are sure to be a hit at your next party or gathering.
Along with the Orange Pecan Hot Wings recipes, this article also includes a recipe for a refreshing Orange-Honey Dipping Sauce that perfectly complements the wings. The dipping sauce is made with fresh orange juice, honey, Dijon mustard, and a hint of garlic. Its sweet and tangy flavor balances the spiciness of the wings and adds an extra layer of complexity to the dish.
ORANGE PECAN HOT WINGS
First tried these when the grandchildren were smaller and I thought they'd try them and leave the rest for dinner. WRONG....They (4 of them) ate all of them and were licking their fingers clean
Provided by Vivian Queen-Chase
Categories Poultry Appetizers
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Combine egg, oj, and water
- 2. pour melted butter in 10x15 pan
- 3. Combine flour and pecans
- 4. cut wings into three pieces, discarding tips
- 5. Dip wings in wet mixture then into dry mixture. Place wings in single layer on buttered pan
- 6. Bake UNCOVERED for 25 minutes @ 375*
- 7. Combine hot sauce ingredients. Pour half of sauce over wings after cooking 25 minutes.
- 8. Turn wings over and spoon the other half of sauce onto wings and Bake another 30 minutes.
ORANGE-PECAN HOT WINGS
We like to use oranges and orange juice in lots of different ways-we even have an orange tree in our backyard. These chicken wings are a fun appetizer that our friends are very fond of. -June Jones, Hudson, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cut chicken wings into three pieces; discard wing tips. , In a bowl, whisk eggs, orange juice concentrate and water. In another bowl or a resealable plastic bag, combine flour and pecans. Dip wings in egg mixture, then roll or toss in flour mixture. , Pour butter into a 15x10x1-in. baking pan. Arrange wings in a single layer in pan. Bake, uncovered, at 375° for 25 minutes. , Meanwhile, combine sauce ingredients. Spoon half over the wings; turn. Top with remaining sauce. Bake 30 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 480 calories, Fat 25g fat (9g saturated fat), Cholesterol 132mg cholesterol, Sodium 749mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- Choosing the Right Wings: Opt for fresh, plump chicken wings with no signs of freezer burn or damage. Ensure they're evenly sized for uniform cooking.
- Pat Wings Dry: Before cooking, thoroughly pat the chicken wings dry with paper towels. This helps achieve crispy skin and prevents splattering during frying.
- Season Wings Generously: Don't be shy with the seasonings! Use a flavorful blend of spices and herbs to coat the wings evenly. This will enhance their taste and create a delightful crispy crust.
- Use a High-Heat Cooking Method: To achieve crispy wings, opt for high-heat cooking methods like frying or grilling. This helps render the fat and create a golden-brown exterior while keeping the inside moist and juicy.
- Monitor Cooking Time: Keep a close eye on the wings during cooking to prevent overcooking. Overcooked wings become dry and tough, so cook until they reach an internal temperature of 165°F (74°C).
- Make the Sauce Ahead: To save time, consider making the orange-pecan sauce in advance. This allows the flavors to meld and develop, resulting in a richer, more complex taste.
- Serve Wings Hot: For the best experience, serve the orange-pecan wings hot out of the fryer or grill. Accompany them with your favorite dipping sauce, such as ranch or blue cheese, for an extra burst of flavor.
Conclusion:
Creating delicious orange-pecan hot wings at home is a breeze with the right techniques and ingredients. By following these tips and the detailed recipe provided, you can impress your friends and family with a crispy, flavorful dish that's perfect for game day, parties, or a casual meal. Remember to choose high-quality chicken wings, season them generously, and cook them to perfection. The sweet and tangy orange-pecan sauce adds a unique twist to the classic hot wings, making them a memorable and irresistible treat. So, gather your ingredients, fire up the fryer or grill, and get ready to indulge in a mouthwatering culinary experience!
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