Best 2 Orange Pecan French Toast Casserole Recipes

Indulge in a delightful culinary experience with our Orange Pecan French Toast Casserole, a harmonious blend of classic French toast and the vibrant flavors of orange and pecans. This tantalizing casserole is perfect for any occasion, whether it's a leisurely brunch with loved ones or a special holiday gathering. With its irresistible combination of fluffy bread, tangy orange zest, sweet pecans, and a decadent cream cheese filling, this dish promises to be a crowd-pleaser.

Embark on a delectable journey as we guide you through the steps of crafting this delightful casserole. From gathering the essential ingredients to assembling and baking the casserole, our comprehensive recipe ensures a seamless cooking experience. Discover the secrets behind achieving the perfect balance of flavors, textures, and presentation.

But that's not all! This article also features a collection of equally enticing French toast casserole recipes, each with its unique twist on this classic dish. From the indulgent Chocolate Chip French Toast Casserole, bursting with rich chocolatey goodness, to the savory Sausage and Hash Brown French Toast Casserole, packed with hearty flavors, there's something to satisfy every palate.

Whether you prefer the timeless elegance of the Orange Pecan French Toast Casserole or are looking to explore new味蕾味蕾味蕾味蕾flavor combinations, this article has it all. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE-PECAN FRENCH TOAST CASSEROLE

Orange-Pecan French Toast Casserole image

From Cooking Light. "Making this casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. Assemble the dish the night before your gathering, and pop it in the oven the next morning. Be sure to serve each slice bottom-side up so the pecan mixture is on top."

Provided by dicentra

Categories Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup packed brown sugar
1/3 cup butter, melted
2 tablespoons light corn syrup
cooking spray
1/3 cup chopped pecans
1 teaspoon grated orange rind
1 cup fresh orange juice
1/2 cup nonfat milk
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 large egg whites
2 large eggs
12 slices French bread (1-inch-thick slices)

Steps:

Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray.
Sprinkle chopped pecans evenly over sugar mixture.
Combine rind and next 7 ingredients (rind through eggs); stir with a whisk.
Arrange bread slices over pecans in dish; pour egg mixture over bread.
Cover and refrigerate 1 hour or up to overnight.
Preheat oven to 350°.
Carefully turn bread slices over to absorb excess egg mixture.
Let stand at room temperature 20 minutes.
Bake at 350° for 35 minutes or until lightly browned.

ORANGE PECAN FRENCH TOAST CASSEROLE

ORANGE PECAN FRENCH TOAST CASSEROLE image

Yield 12

Number Of Ingredients 14

Ingredients

1 cup packed brown sugar
1/3 cup butter, melted
2 tablespoons light-colored corn syrup
Cooking spray
1/3 cup chopped pecans
1 teaspoon grated orange rind
1 cup fresh orange juice
1/2 cup fat-free milk
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 large egg whites
2 large eggs
12 (1-inch-thick) slices French bread (about 1 pound)

Steps:

Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle chopped pecans evenly over sugar mixture. Combine rind and next 7 ingredients (rind through eggs); stir with a whisk. Arrange bread slices over pecans in dish; pour egg mixture over bread. Cover and refrigerate 1 hour or up to overnight. Preheat oven to 350°. Carefully turn bread slices over to absorb excess egg mixture. Let stand at room temperature 20 minutes. Bake at 350° for 35 minutes or until lightly browned.

Tips:

Use stale bread: Stale bread will soak up the egg mixture better and result in a more custardy casserole.
Use a variety of bread: Feel free to mix and match different types of bread, such as white, wheat, and cinnamon-raisin, for a more flavorful casserole.
Don't skimp on the spices: The spices in this recipe, such as cinnamon, nutmeg, and ginger, are essential for giving the casserole its warm, inviting flavor.
Use fresh orange zest: Fresh orange zest will give the casserole a brighter, more citrusy flavor than orange extract.
Don't overcook the casserole: The casserole should be cooked until the center is just set, about 45 minutes. Overcooking will make the casserole dry and tough.
Serve the casserole warm: The casserole is best served warm, topped with whipped cream or maple syrup.

Conclusion:

This orange pecan French toast casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. It is also a great way to use up stale bread. With its warm, inviting flavor and fluffy texture, this casserole is sure to be a hit with everyone who tries it.

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