Best 2 Orange Pecan Bundt Cake Recipes
Indulge in the delectable symphony of flavors with the Orange Pecan Bundt Cake, a masterpiece that tantalizes the taste buds and elevates any occasion. This moist and fluffy cake boasts a vibrant orange zest, complemented by the nutty crunch of pecans, creating a textural harmony that is simply irresistible. Drenched in a luscious orange glaze, each slice promises a burst of citrusy sweetness that lingers on the palate.
Embark on a culinary journey with our curated collection of recipes, meticulously crafted to guide you through the process of creating this exceptional cake. Discover the secrets to achieving the perfect balance of flavors, from selecting the ripest oranges to toasting the pecans to perfection. Whether you are a seasoned baker or a novice enthusiast, our step-by-step instructions and insightful tips ensure success every time.
Unveil the art of creating the Orange Glaze, a glossy and tangy masterpiece that transforms the cake into a work of art. Learn the techniques for achieving the desired consistency, ensuring that each slice is coated in a layer of citrusy delight.
For those seeking a gluten-free alternative, we offer a dedicated recipe that caters to dietary restrictions without compromising on taste. Experience the same moist and flavorful cake, crafted with a harmonious blend of gluten-free ingredients.
Satisfy your sweet cravings with the Orange Pecan Muffins, a delightful variation that captures the essence of the bundt cake in individual-sized treats. Enjoy the same burst of orange and pecan flavors, perfect for on-the-go snacking or special gatherings.
Take your baking skills to the next level with our comprehensive guide to bundt cakes. Explore a world of flavors and variations, from classic favorites to unique creations, all designed to impress. Unlock the secrets of mastering this versatile cake pan and create stunning centerpieces that will be the highlight of any celebration.
ORANGE PECAN BUNDT CAKE
Make and share this Orange Pecan Bundt Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; brush the inside of a 10-cup Bundt pan thoroughly with melted butter and dust it lightly with flour (use a pastry brush to help distribute the flour and tap out any excess).
- Whisk the flour, baking powder, baking soda, and salt in a bowl until well combined.
- In the bowl of a stand mixer fitted with paddle attachment, beat the butter with the sugars on medium speed for 2-3 minutes, until light and fluffy.
- Add the egg yolks , one at a time, beating well after each addition, and then beat in the orange zest.
- With the mixer on low, add the flour mixture (in three increments) alternating with the orange juice (in two increments), beginning and ending with flour and beating until well incorporated.
- Stir in pecans.
- In another mixer bowl and using the whisk attachment, beat the egg whites on medium speed until stiff peaks form ; fold gently into the batter.
- Pour batter into prepared pan, smooth the top; bake for 60-70 minutes, until a cake tester comes out clean.
- Meanwhile, make the syrup-in a small nonreactive saucepan over med-low heat, combine the sugar and orange juice, bring to a simmer; continue to simmer for 3-5 minutes, until the mixture has a light syrupy consistency.
- Let the cake cool for about 15 minutes in the pan on a wire rack, then invert the cake onto the rack.
- Brush the top and sides of the hot cake generously with the syrup and let it cool for at least 30 minutes more before serving.
- Serve warm or at room temperature.
- The cake will keep in an airtight container at room temperature for up to 2 days.
ORANGE-PECAN BUNDT CAKE
Categories Cake Dessert Bake Passover Orange Pecan Kosher Bon Appétit Kidney Friendly
Yield Serves 12
Number Of Ingredients 14
Steps:
- Position rack in center of oven and preheat to 350°F. Generously coat 12-cup bundt pan (preferably nonstick) with margarine. In processor finely grind pecans with Mandel Cuts, 1/2 cup sugar, potato starch and cinnamon.
- Beat egg whites and salt in large bowl until soft peaks form. Gradually add 1 cup sugar and beat until stiff but not dry. Beat yolks, orange peel, orange juice concentrate and remaining 1/2 cup sugar in medium bowl until just blended, about 1 minute. Mix in 1/4 cup melted margarine. Fold yolk mixture into whites in 3 additions. Fold in pecan mixture in 3 additions. Pour batter into prepared bundt pan.
- Bake until tester inserted into center of cake comes out dry, about 50 minutes. Cool cake in pan on rack 20 minutes. Turn cake out onto rack and cool completely. (Can be made 2 days ahead. Cover cake tightly and store at room temperature.)
- Cut cake into wedges. Garnish with orange segments and whipped cream, if desired, and serve.
Tips:
- For a richer flavor, use freshly squeezed orange juice and orange zest.
- Toast the pecans before using them in the cake batter. This will bring out their flavor and make them more fragrant.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Grease and flour the bundt pan thoroughly to prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing it. This will help the glaze set properly.
Conclusion:
The orange pecan bundt cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The cake is also a great way to use up leftover oranges and pecans. If you are looking for a delicious and festive cake to serve at your next party or gathering, the orange pecan bundt cake is a great option.
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