Best 3 Orange Pear Bundt Cake Recipes

Indulge in the tantalizing flavors of the Orange Pear Bundt Cake, a delectable treat that combines the vibrant zest of oranges with the sweet, juicy taste of pears. This classic bundt cake is elevated with a delightful glaze, creating a moist and flavorful dessert perfect for any occasion. Embark on a culinary journey with our collection of recipes, offering variations like the Orange Honey Bundt Cake, a delightful symphony of citrus and honey, and the Pear Upside-Down Cake, where caramelized pears take center stage. Whether you prefer a traditional bundt cake or a captivating upside-down cake, our recipes cater to your sweet cravings.

Here are our top 3 tried and tested recipes!

PEAR BUNDT CAKE

Pear Bundt Cake image

Make and share this Pear Bundt Cake recipe from Food.com.

Provided by Julie Bs Hive

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

3 cups fresh pears, peeled and diced
1 tablespoon sugar
3 eggs
1 1/4 cups vegetable oil
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups pecans, coarsely chopped
2 teaspoons vanilla
1 cup brown sugar
1/2 cup butter
1/4 cup evaporated milk

Steps:

Toss pears and 1 tbsp sugar together. Let stand 5 minutes. Beat eggs, 2 cups sugar and oil on medium speed until well blended.
In another bowl, add flour, salt and baking soda. Mix well. Add egg mixture and beat on low speed until blended. Fold in pears, nuts and vanilla. Pour into a well-greased and floured 10-in bundt pan.
Bake at 350° for 1 hour or until tester comes out clean. Remove from pan as soon as possible. Drizzle with glaze.
MAKE GLAZE:.
While cake is cooling make glaze by bringing to a boil the glaze ingredients. Boil for 2 1/2 minutes, stirring constantly or until sugar crystals have dissolved. Pour over cake.

Nutrition Facts : Calories 601, Fat 42.2, SaturatedFat 9.3, Cholesterol 74.7, Sodium 384.5, Carbohydrate 51.7, Fiber 3.4, Sugar 23.6, Protein 6.7

ORANGE AND PEAR UPSIDE-DOWN CAKE

Orange and Pear Upside-Down Cake image

I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is a fall version of a typical summer favorite. - Linda Persall, Cullman, Alabama

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1/2 cup butter, cubed
1/2 cup packed brown sugar
2 tablespoons grated orange zest, divided
2 medium ripe pears, peeled and quartered
2/3 cup sugar
1/3 cup coconut oil
1 large egg, room temperature
1-1/3 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup half-and-half cream

Steps:

Preheat oven to 350°. Place butter in a 10-in. cast-iron or other ovenproof skillet; place pan in oven until butter is melted, 3-5 minutes. Carefully tilt pan to coat bottom and sides with butter. Sprinkle with brown sugar and 1 tablespoon orange zest. Arrange pears in a single layer over sugar., In a large bowl, beat sugar, coconut oil, egg and remaining 1 tablespoon orange zest until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture alternately with cream., Spoon over pears. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 352 calories, Fat 19g fat (14g saturated fat), Cholesterol 52mg cholesterol, Sodium 283mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

ORANGE-PEAR BUNDT CAKE

Orange-Pear Bundt Cake image

I like to fiddle with recipes, sometimes combining them...this is a gem. I hope you will enjoy it as much as we do plus I have made it lowfat! You may use some Splenda for a portion of the sugar if desired. To save more calories, omit the glaze and just enjoy the cake plain - it's refreshing! Ovens vary; remember to lower the temperature 25 degrees if using a dark bundt pan.

Provided by Debaylady

Categories Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 18

Ingredients

3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/3 cup light brown sugar
1 teaspoon vanilla
2 teaspoons cinnamon
1/2 teaspoon cardamom
1/2 cup oil, Canola
1 (6 ounce) jar baby food, pear
6 egg whites
1 1/2 cups low-fat sour cream
2 1/2 teaspoons orange zest, freshly grated
1 1/2 cups confectioners' sugar
1/8 teaspoon ground nutmeg
2 tablespoons orange juice, freshly juiced
1 1/2 teaspoons orange rind, freshly grated

Steps:

Cake:.
Preheat oven to 350 degrees and Spray a 12-cup bundt pan.
In a medium bowl, add the flour, baking powder, baking soda,cinnamon, cardamon, and salt. Stir to blend together. Reserve.
In a large bowl, add the sugars, oil, and pear baby food. Stir to blend together.
Add the egg whites and vanilla. Using a mixture on medium, beat together.
Add the flour mixture; stir gently then use low speed to beat 1 minute.
Add the sour cream and orange zest. Beat 1 minute using low speed.
Pour into bundt pan. Bake 55 minutes or until toothpick inserted into middle comes out clean.
Remove; place on wire rack to cool about 12 minutes. Remove from pan and cool on rack again.
Glaze:.
1.5 cups confectionary sugar.
1/8 teaspoons ground nutmeg.
2 tablespoons orange juice, freshly squeezed.
2 teaspoons orange zest, freshly grated.
In a small bowl, mix all ingredients together using a mixer on low.If desired, add 1-2 drops of yellow food coloring. Pour over cooled cake.

Nutrition Facts : Calories 309.5, Fat 9.9, SaturatedFat 2.8, Cholesterol 8.8, Sodium 206.5, Carbohydrate 50.8, Fiber 1, Sugar 28.3, Protein 4.9

Tips:

Prep Your Pan Properly: Before pouring the batter into the bundt pan, grease and flour it thoroughly to ensure the cake comes out cleanly and doesn't stick.
Don't Overmix the Batter: Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined, being careful not to overbeat.
Bake at the Right Temperature: Follow the recipe's recommended oven temperature and baking time precisely to achieve the perfect doneness and texture.
Check for Doneness: Insert a toothpick or skewer into the center of the cake; if it comes out clean or with just a few moist crumbs attached, the cake is done.
Let the Cake Cool Completely: Allow the cake to cool completely in the pan before inverting it onto a serving plate. This will help prevent the cake from breaking or crumbling.

Conclusion:

Indulge in the delightful flavors of citrus and pear with this Orange Pear Bundt Cake. Its moist, fluffy texture and zesty-sweet taste make it a perfect treat for any occasion. Whether you're hosting a brunch, celebrating a birthday, or simply craving a homemade dessert, this recipe is sure to impress. With its easy-to-follow instructions and the tips provided, you can create a stunning bundt cake that will be the centerpiece of your table. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds wanting more!