Best 7 Orange Pancakes With Fage Totalandreg Greek Yogurt Recipes
Indulge in a delightful culinary journey with our tantalizing Orange Pancakes with Fage Total® Plain Greek Yogurt, a breakfast or brunch sensation that will awaken your taste buds. These fluffy pancakes are infused with the vibrant flavors of fresh oranges, creating a burst of citrusy goodness in every bite. Accompanied by a dollop of rich and creamy Fage Total® Plain Greek Yogurt, these pancakes offer a perfect balance of tangy and sweet. Explore variations of this classic recipe, including a delectable Blueberry Orange Pancakes with Cream Cheese Glaze, where juicy blueberries and a luscious cream cheese glaze elevate the dish to new heights. For a protein-packed treat, try our Orange Protein Pancakes, made with wholesome ingredients like oats, Greek yogurt, and egg whites, providing a nutritious and satisfying start to your day. If you prefer a gluten-free option, our Gluten-Free Orange Pancakes with Orange Syrup cater to your dietary needs while delivering a delightful orange flavor experience.
Let's cook with our recipes!
TOMATO AND CUCUMBER SALAD WITH FAGE TOTALANDREG; GREEK YOGURT
A refreshing side salad or lunch time meal.
Provided by Food Network
Categories side-dish
Time 5m
Number Of Ingredients 4
Steps:
- Peel cucumber length ways into long ribbons, retaining the flesh down to the pips and then discard the core. Cut tomatoes into quarters, and then mix with cucumber. Add chopped dill, along with salt and pepper to season and fold in yogurt. Chill for 1 hour.
CHICKEN AND SOUR CREAM ENCHILADAS WITH FAGE TOTALANDREG; GREEK YOGURT
Sour cream and FAGE Total® Greek Yogurt cool this spicy Mexican themed dish.
Provided by Food Network
Time 30m
Number Of Ingredients 10
Steps:
- Fry the onions, chilies, and add the garlic after about 5 minutes. Add the chicken pieces. Cook on a low heat until the chicken pieces are cooked through - about 10 minutes. Meanwhile mix the yogurt, sour cream and mushroom soup in a large bowl. Add contents of the frying pan and stir in seasoning. Fill the burritos with the mixture and roll them up, putting them seam-side down in a dish or baking tin. Pour over the rest of the filling, sprinkle with the grated cheese and put in a hot oven (400°F) for 15 minutes, or until the cheese is toasted. Serve with a green salad or rice.
APPLE AND CINNAMON MUFFINS WITH FAGE TOTALANDREG; GREEK YOGURT
FAGE Total® Greek Yogurt not only replaces some of the fats in these muffins but adds a delicious moistness as well.
Provided by Food Network
Categories dessert
Time 12m
Number Of Ingredients 12
Steps:
- Combine all dry and liquid ingredients in separate bowls. Mix the two sets of ingredients together until evenly combined. Spoon into muffin tin lined with paper muffin cases. Bake in a preheated oven at 390°F for 12-15 minutes until golden and firm. Cool slightly and lightly dust with icing sugar before serving.
FETA, BROCCOLI WALNUT TART WITH FAGE TOTALANDREG; GREEK YOGURT
FAGE Total® Greek Yogurt custard adds a lightness to this tart.
Provided by Food Network
Time 30m
Number Of Ingredients 10
Steps:
- Bake the tart case, without filling, as per the manufacturer's instructions. Combine the FAGE Total® Classic Greek Yogurt, milk, eggs, nutmeg and parsley in a large mixing bowl to make the custard. Whisk together and season to taste. In the baked tart case, place the broccoli and diced feta equally over the base. Pour the yogurt mix over until the case is full and sprinkle the walnuts on top. Bake for 25 to 35 minutes in oven (400°F). When golden brown turn out and cool on wire rack.
GREEK YOGURT PANCAKES
Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.
Provided by mdaus
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.
- Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 13.7 g, Cholesterol 50.5 mg, Fat 5.5 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 358 mg, Sugar 1.8 g
PANCAKES WITH ORANGE SYRUP
When Kimberly Rayfield ran out of milk for her pancake batter, she substituted orange juice-with terrific results. "Everybody said they were the best I'd ever made," she writes from her home in Cleveland, Tennessee.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour and sugar. Whisk the egg, milk, orange juice, oil and vanilla until blended; stir into dry ingredients just until moistened. , Pour batter by 1/3 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown., Meanwhile, for syrup, combine the sugar, cornstarch and orange juice in a saucepan until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Serve warm with pancakes.
Nutrition Facts : Calories 469 calories, Fat 11g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 857mg sodium, Carbohydrate 78g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.
MELT IN YOUR MOUTH ORANGE-YOGURT PANCAKES
These pancakes are so simple and really do melt in your mouth! You have to use full fat yogurt though! Don't use the Greek stuff!! (It's too concentrated) Without the orange gratings the orange flavor is really delicate and subtle. If you want it to pop more I recommend using the gratings. I found this recipe in the Minnesota...
Provided by Lindsey McCue
Categories Pancakes
Number Of Ingredients 9
Steps:
- 1. In a medium bowl mix together dry ingredients.
- 2. In a small bowl mix together orange juice, gratings, yogurt, egg, and melted butter.
- 3. Stir wet ingredients into the dry ingredients until just combined.
- 4. Heat a medium skillet over medium to high heat until it gets pretty hot. Spray skillet with cooking spray or melt additional butter.
- 5. Spoon in batter to make 3 inch pancakes. When pancakes bubble and start to brown flip and cook until cooked through and browned on both sides.
- 6. Serve warm with maple syrup!
Tips:
- For fluffy pancakes, make sure to let the batter rest for at least 5 minutes before cooking.
- To prevent the pancakes from sticking to the pan, use a non-stick skillet or griddle and grease it lightly with butter or cooking spray.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Flip the pancakes only once, when bubbles start to form around the edges and the undersides are golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Orange pancakes with Fage Total 0% Greek Yogurt are a delicious and healthy breakfast option. They are easy to make and can be customized with a variety of toppings. The pancakes are light and fluffy, with a slightly tangy flavor from the yogurt. The orange zest adds a bright citrus flavor that pairs perfectly with the sweetness of the syrup. These pancakes are sure to be a hit with everyone at your table.
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