Best 3 Orange Onion Chicken Recipes
Craving a flavorful and easy-to-make dish? Look no further than Orange Onion Chicken, a tantalizing combination of juicy chicken, tangy oranges, and aromatic onions. This delectable recipe promises a burst of flavors that will leave you wanting more.
Dive into a culinary journey with three variations of Orange Onion Chicken:
1. **Classic Orange Onion Chicken**: Experience the timeless taste of this classic recipe. Tender chicken pieces are coated in a flavorful marinade of orange juice, soy sauce, and spices, then pan-fried to perfection. The result is a crispy exterior and a moist, succulent interior that pairs perfectly with a tangy orange-onion sauce.
2. **Orange Onion Chicken Stir-Fry**: Elevate your taste buds with this vibrant stir-fry. Marinated chicken is stir-fried with crisp-tender onions, bell peppers, and a zesty orange sauce. The quick cooking time ensures that the vegetables retain their鮮豔, while the chicken remains juicy and tender.
3. **Orange Onion Chicken Sheet Pan Dinner**: Embrace the convenience of a one-pan meal with this sheet pan dinner. Simply toss chicken, onions, and vegetables with an orange-honey glaze, then roast until tender and caramelized. This hassle-free recipe is perfect for busy weeknights or casual gatherings.
Whichever variation you choose, Orange Onion Chicken guarantees a delightful dining experience.
FRESH HERB ROASTED CHICKEN WITH BURNT ORANGE-BLACK PEPPER SAUCE AND GREEN ONION PUREE
Steps:
- Place herbs under the skin of the breast of the chicken. Rub the chickens with olive oil and marinate covered in the refrigerator for at least 1 hour. Preheat oven to 450 degrees F. Truss the chickens and season with salt and pepper to taste. Place the chickens on a rack and roast for 15 minutes. Reduce heat to 350 and continue roasting for 35 to 40 minutes. Remove from oven and let rest.
- Place orange juice in a medium saucepan and cook over high heat until reduced to a thick caramelized syrup. Place chicken stock in a medium saucepan and cook until reduced by 3/4. Add the stock to the orange juice and cook for 5 minutes. Whisk in butter and pepper. Season with salt to taste.
- Place all ingredients in a food processor and process until smooth. Fold the puree into the mashed potatoes and season with salt and pepper to taste.
ORANGE ONION CHICKEN
Folks really enjoy this tasty chicken, It's a light, refreshing dinner that appeals to all palates.-Alcy Thorne, Los Molinos, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet, brown chicken in oil; drain. Add 1 cup water, orange juice, onion, broth and ginger. Cover and simmer until chicken juices run clear, 20-25 minutes. Remove chicken; keep warm. , Mix cornstarch with remaining water; stir into skillet. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Add the orange sections and heat through. Serve over the chicken.
Nutrition Facts : Calories 239 calories, Fat 7g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 68mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
ONION-FRIED MANDARIN ORANGE CHICKEN
What a wonderful combination--caramelized onions and tender chicken complimented by a light orange sauce. Are you hungry yet? The dish is not only delicious it is quick to fix. This recipe is from Pillsbury Fast and Healthy, June 1996.
Provided by PaulaG
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season the chicken with the basil, salt, and cayenne pepper.
- Melt the margarine in large nonstick skillet.
- Add chicken and cook over medium-high heat for 5 minutes.
- Turn chicken; add onion and cook an additional 4 to 6 minutes or until chicken is fork tender and juices run clear.
- In a small bowl, combine the chicken broth, reserved orange liquid and cornstarch; blend well.
- Add to skillet with chicken and cook stirring until thick and bubbly.
- Gently stir in orange segments; cook until heated through.
Tips:
- Choose the right oranges. For this recipe, you'll want to use oranges that are both sweet and tart. Navel oranges are a good option, as they are typically sweet and juicy.
- Use a sharp knife to slice the oranges. This will help to prevent the oranges from tearing and will make it easier to remove the pith.
- Don't overcrowd the pan when searing the chicken. If you overcrowd the pan, the chicken will not brown evenly.
- Be careful not to overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken immediately. Orange onion chicken is best served immediately, while the chicken is still hot and juicy.
Conclusion:
Orange onion chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet oranges, tangy onions, and savory chicken is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a meal that is both flavorful and satisfying.
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