Best 2 Orange Oatmeal Raisin Bread Recipes

Indulge in the delectable aroma of freshly baked Orange Oatmeal Raisin Bread, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat combines the zesty zing of oranges, the heartiness of oats, and the plump sweetness of raisins, creating a delightful symphony of flavors in every bite. With three variations to choose from, this recipe offers something for every palate. The classic Orange Oatmeal Raisin Bread is a timeless favorite, while the Orange Cranberry Oatmeal Bread adds a touch of tartness and the Orange Zucchini Oatmeal Bread introduces a moist and subtly sweet twist. Each variation is a culinary masterpiece, sure to impress family and friends alike.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE RAISIN BREAD

Orange Raisin Bread image

Make and share this Orange Raisin Bread recipe from Food.com.

Provided by Candace Michelle 2

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 cup sugar
2 tablespoons butter
1 egg
1 orange, rind of, grated
1/2 cup orange juice
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup seedless raisin
1/2 cup boiling water

Steps:

Pour 1/2 a cup boiling water of the raisins, add the rind of 1 orange. Let cool.
Mix together butter and sugar; cream until fluffy. Add egg, juice, and dry ingredients and blend.
Stir in cooled raisin mixture. Pour into prepared bread pan and bake 1 hour at 350.

OATMEAL RAISIN QUICK BREAD

Oatmeal Raisin Quick Bread image

Make and share this Oatmeal Raisin Quick Bread recipe from Food.com.

Provided by CookinwithGas

Categories Quick Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour, sifted
1/4 cup egg substitute (Egg Beaters)
2 teaspoons baking powder
2 tablespoons vegetable oil
1/2 teaspoon baking soda
1/2 cup orange juice
1 teaspoon cinnamon
1/2 teaspoon orange zest (do NOT add more than this)
1 teaspoon salt
1/2 cup water
1/2 cup granulated sugar
1 cup raisins, coarsely chopped
1 cup quick-cooking oats, UNcooked

Steps:

Preheat oven to 350°F.
Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely. Mix well, but do not overmix -- Pour batter into greased and floured 8½ X 4½ loaf pan --.
Bake in the preheated 350°F oven for 55-65 minutes or until it tests done.
Turn out on rack and cool before serving.

Tips:

Choose the Right Orange: Use ripe, juicy oranges for the best flavor. Avoid oranges that are too tart or dry.
Zest the Oranges Finely: Grating the orange zest too coarsely can result in bitter notes. Use a fine grater or microplane to get the most flavorful zest.
Use Fresh Oatmeal: Fresh oatmeal will give your bread a better texture and flavor than instant oatmeal. If you don't have fresh oatmeal, you can make your own by grinding rolled oats in a food processor.
Soak the Raisins: Soaking the raisins in hot water before adding them to the bread will plump them up and prevent them from drying out during baking.
Don't Overmix the Batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
Bake the Bread Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the bread is cooked through.

Conclusion:

Orange oatmeal raisin bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or a snack. It's easy to make and can be customized to your liking. With its zesty orange flavor, hearty oatmeal texture, and sweet raisins, this bread is sure to be a hit with everyone who tries it.