Best 8 Orange Oatmeal 2 Ingredients Recipes
Indulge in the comforting goodness of Orange Oatmeal, an exceptionally simple yet delectable breakfast recipe crafted with just 2 wholesome ingredients. This nutritious and flavorful dish combines the tangy zest of oranges with the hearty goodness of oats, resulting in a warm and satisfying start to your day. Embark on a culinary journey with us as we present 3 enticing variations of this classic recipe, catering to diverse dietary preferences and taste buds.
1. **Classic Orange Oatmeal:** Experience the timeless charm of traditional Orange Oatmeal, prepared with tender rolled oats, freshly squeezed orange juice, and a touch of sweetness from natural maple syrup. Savor the harmonious blend of tangy citrus and nutty oats, complemented by the subtle sweetness that enhances the natural flavors.
2. **Creamy Orange Oatmeal:** Elevate your breakfast routine with Creamy Orange Oatmeal, a luscious and decadent variation that incorporates creamy coconut milk and a hint of vanilla extract. This velvety smooth oatmeal offers a rich and satisfying texture, balanced by the invigorating flavors of orange and a touch of sweetness.
3. **Spiced Orange Oatmeal:** Embark on a flavorful adventure with Spiced Orange Oatmeal, an aromatic blend of oats, freshly squeezed orange juice, and a symphony of warming spices. Cinnamon, nutmeg, and ginger dance harmoniously on your palate, creating a captivating and invigorating oatmeal experience that will warm your body and soul.
ORANGE OATMEAL
Steps:
- In a small saucepan, bring the water, orange juice and salt to a boil. Stir in oats and cook for 1 minute or until oatmeal reaches desired consistency. Stir in orange zest. Serve with brown sugar.
Nutrition Facts : Calories 222 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
ORANGE'S FAMOUS OATMEAL SCOTCHIES!
These cookies are so good they have a reputation. Don't let me speak for them; make them yourself. Make sure you watch closely; you might not even see them disappear!
Provided by Orange
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h25m
Yield 36
Number Of Ingredients 11
Steps:
- Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter mixture until completely blended; beat the vanilla into the mixture with the last egg.
- Whisk the flour, baking soda, cinnamon, and salt together in a separate bowl. Beat the flour mixture into the butter mixture about 1/2 cup at a time. Fold the rolled oats and butterscotch chips into the resulting dough. If the dough isn't firm enough, mix in more rolled oats, about 1/4 cup at a time, until dough is of desired consistency.
- Refrigerate the dough for 1 to 2 hours before baking.
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop up dough by heaping tablespoonful and roll into balls. Place cookies about 2 inches apart on baking sheets.
- Bake in the preheated oven until very lightly browned and cookies are set in the middle, 10 to 12 minutes. Allow cookies to cool for about 5 minutes before removing from baking sheets to finish cooling on wire rack.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 18.9 g, Cholesterol 23.9 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 114.2 mg, Sugar 11.8 g
ORANGE OATMEAL COOKIES
These are a light, chewy and crispy cookie with a hint of orange flavor. A nice twist on the classic recipe. I was browsing through my mother-in-laws family cookie cookbook when I found it. Anyway, it sounded yummy to me and so I copied it down to make. I think the cookbook is called Pany Best Cookies. There were so many good...
Provided by Kimberly Biegacki
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375 degrees. Blend flour, sugar, baking powder, salt and nutmeg; add shortening, eggs, orange rind, and juice. Mix well.
- 2. Stir in oats.
- 3. Drop level tablespoonfuls of dough on greased baking sheet 2 inches apart. ***Bake 12 to 15 minutes for a crispy, crunchy light orange flavor cookie. *****Bake 10 to 11 minutes for soft, chewy and pop of orange flavor cookie.
- 4. Ready to eat....gotta pour a tall glass of cold milk first. :-)
ORANGE OATMEAL - 2 INGREDIENTS!
Juices high in vitamin C with your oatmeal elevates your breakfast to a super-food! The nutrients in oatmeal and OJ work synergistically to provide double the benefits. The phenols in oatmeal and the vitamin C in Orange juice both help make LDL more stable. The more stable your LDL, the less likely it is to rupture, stick to artery walls and cause heart attacks. So reduce your cholesterol! With this excellent source of fiber and good source of potassium and Omega-3. Low in sodium. Dairy free making it good for lactose intolerant!
Provided by Rita1652
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Heat juice in serving microwavable bowl 30 seconds add packet of desired flavored oatmeal stirring inches Cook for 30 more seconds. Enjoy!
- Yes you can add raisins, nuts to taste or any dried or fresh fruit to kick it up even more.
ORANGE OATMEAL COOKIES
Big, soft, and delicious with a distinctive orange flavor.
Provided by Quarter_32
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 30m
Yield 28
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Stir egg white and applesauce into butter mixture until just combined into a dough. Add orange juice with pulp and orange zest to the dough; stir.
- Mix flour, oats, walnuts, baking soda, cream of tartar, and cinnamon in a separate bowl; fold into the dough until evenly incorporated.
- Drop by heaping tablespoon onto prepared baking sheets.
- Bake in preheated oven until bottom of cookies are lightly browned, 10 to 12 minutes. Cool on baking sheets 2 to 3 minutes before moving to wire racks to cool completely.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 10.3 g, Cholesterol 8.7 mg, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 48.9 mg, Sugar 4.7 g
APPLE-OATMEAL CRUMBLE
Looking for a baked dessert recipe? Then try this crumble made with apples and oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Arrange apple slices in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with 1/2 teaspoon orange peel and the orange juice.
- In medium bowl, mix oats, sugar, flour, cinnamon, nutmeg and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle over apples.
- Bake 40 to 45 minutes or until apples are tender and topping is lightly browned. Spoon into dessert bowls; top each serving with 1 tablespoon whipped topping. Garnish with orange peel.
Nutrition Facts : Fat 1, ServingSize 1 Serving
CHOCOLATE CHIP ORANGE OATMEAL COOKIES
Categories Citrus Dessert Bake Vegetarian Quick & Easy Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 cookies
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter a large baking sheet.
- Stir together oats, flour, baking soda, and salt in a bowl to combine.
- Whisk together brown sugar, butter, egg, vanilla, and zest in another bowl.
- Stir egg mixture into flour mixture until just combined. Stir in chocolate chips.
- Make 12 mounds of batter 1 1/2 inches apart on baking sheet. Bake until cookies are golden and edges are crisp, about 15 minutes.
- Transfer cookies to a rack to cool.
ORANGE CRANBERRY OATMEAL
Steps:
- In a large saucepan, bring the water and orange juice concentrate to a boil. Stir in the oats, wheat germ and cranberries. Return to a boil; cook and stir for 2 minutes. Remove from the heat. Stir in oranges, brown sugar and walnuts if desired.
Nutrition Facts : Calories 223 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 4g fiber), Protein 6g protein.
Tips:
- Use rolled oats for a chewier texture and quick oats for a creamier texture.
- Adjust the amount of water or milk depending on the desired consistency.
- Add a pinch of salt to enhance the flavor of the oatmeal.
- For a sweeter oatmeal, add honey, maple syrup, or brown sugar to taste.
- Top the oatmeal with your favorite fruits, nuts, or seeds for added flavor and texture.
Conclusion:
This 2-ingredient orange oatmeal is a simple, delicious, and nutritious breakfast option that can be easily customized to suit your taste preferences. With its zesty orange flavor and creamy texture, this oatmeal is sure to become a favorite in your household. Whether you're looking for a quick and easy weekday breakfast or a special weekend brunch, this orange oatmeal is the perfect choice.
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