Best 4 Orange Nut Waffles With Orange Syrup Recipes
Indulge in a delightful culinary journey with our Orange Nut Waffles and Orange Syrup, a harmonious blend of zesty citrus and nutty crunch. These delectable waffles, infused with the vibrant flavors of orange, are a perfect balance of sweet and tangy. Topped with a luscious orange syrup, each bite promises a burst of citrusy goodness.
Our recipe collection includes variations to cater to different dietary preferences and allergies. The classic Orange Nut Waffles recipe offers a delightful combination of orange zest, chopped walnuts, and a hint of cinnamon, while the Gluten-Free Orange Nut Waffles provide a delicious alternative for those with gluten sensitivities. For a vegan treat, the Vegan Orange Nut Waffles are a delightful option, using plant-based milk and butter to create a rich and flavorful batter.
But the culinary adventure doesn't stop there. Our Orange Syrup recipe is a perfect complement to the waffles, adding a layer of tangy sweetness. Made with fresh orange juice, sugar, and a touch of butter, this syrup is a symphony of citrus flavors.
These Orange Nut Waffles and Orange Syrup are not just a breakfast treat; they are a versatile culinary creation that can be enjoyed throughout the day. Serve them with fresh berries, whipped cream, or a dollop of yogurt for a delightful brunch or afternoon snack. You can even elevate your dessert game by incorporating the waffles into a creative trifle or layered parfait.
So embark on this culinary adventure and treat your taste buds to the tantalizing flavors of our Orange Nut Waffles and Orange Syrup. From classic to gluten-free and vegan options, these recipes offer something for everyone to savor and enjoy.
ORANGE WAFFLES
Stir orange pieces into waffle batter, where they'll caramelize during cooking. Top the waffles with orange segments, and serve with a syrup infused with orange juice and cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk flour, sugar, baking powder and soda, and salt. In another bowl, whisk egg, buttermilk, juice, sour cream, and butter. Stir mixture into dry ingredients. Fold in half the oranges.
- Coat a waffle iron with cooking spray. Cook waffles according to manufacturer's directions, coating iron with cooking spray between batches, as the oranges tend to stick. Keep warm; serve waffles with remaining oranges and orange syrup.
PUMPKIN WAFFLES WITH ORANGE WALNUT BUTTER
Steps:
- Preheat waffle maker. Mix softened butter and orange zest; stir in walnuts., Whisk together first six waffle ingredients. In another bowl, whisk together eggs, milk, pumpkin and melted butter; add to dry ingredients. Stir just until moistened., Cook waffles according to manufacturer's directions until golden brown. Serve with butter mixture and syrup.
Nutrition Facts : Calories 536 calories, Fat 38g fat (20g saturated fat), Cholesterol 174mg cholesterol, Sodium 731mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 3g fiber), Protein 11g protein.
ORANGE WAFFLES WITH MAPLE-ORANGE SYRUP
Enjoy this crispy waffle made with Original Bisquick® and served with maple-orange syrup - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
- For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.
Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 26 g, TransFat 2 g
ORANGE WAFFLES
This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl sift together flour, baking powder, sugar and salt.
- In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
- Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use orange juice concentrate, but be sure to dilute it with water according to the package directions.
- Use a variety of nuts in your waffles. This will give them a more complex flavor and texture. Some good options include walnuts, pecans, almonds, and hazelnuts.
- Don't overmix the batter. Overmixing will make the waffles tough.
- Cook the waffles on a hot waffle iron. This will help them to cook evenly and get a crispy exterior.
- Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Orange nut waffles are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy, flavorful waffles that are sure to please everyone at the table.
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