Calling all orange and nut lovers! These delectable Orange Nut Squares are a symphony of flavors and textures that will tantalize your taste buds. Made with a combination of sweet oranges, crunchy nuts, and a hint of cinnamon, these squares are the perfect treat for any occasion. From the zesty orange filling to the buttery shortbread crust, each bite is a delightful journey. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields impressive results. Dive into the world of Orange Nut Squares and experience the perfect balance of tangy and sweet in every bite. This article presents two variations of this classic recipe: the traditional Orange Nut Squares and a Gluten-Free Orange Nut Squares, catering to diverse dietary needs and preferences.
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ORANGE AND NUT SQUARES
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield 12 bars or squares
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9 inches by 12 inches) using your fingertips. Bake for 25 minutes. Let cool.
- Spread the marmalade over the cookie. Sprinkle with nuts.
- In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate and drizzle on top of the cookie. Let cool. Cut the cookie into 12 bars or squares. Serve or store in an airtight container.
ORANGE NUT SQUARES
These are a really good bar for holidays
Provided by janet s
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 350 degrees F. Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9 inches by 12 inches) using your fingertips. Bake for 25 minutes. Let cool
- 2. Spread the marmalade over the cookie layer. Sprinkle with nuts.
- 3. In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate and drizzle on top of the cookie. Let cool.
- 4. Cut the cookie into 12 bars or squares. Serve or store in an airtight container.
Tips:
- For the perfect texture, use a combination of finely chopped nuts and ground nuts.
- To achieve a gooey center, beat the egg whites until stiff peaks form before folding them into the batter.
- For a citrusy burst, use freshly squeezed orange juice and zest.
- For a professional-looking finish, sprinkle chopped nuts on top of the batter before baking.
- Store the orange nut squares in an airtight container at room temperature for up to 3 days.
Conclusion:
Orange nut squares are a delectable treat that combines zesty orange flavor with a chewy, nutty texture. With a crispy crust and a gooey center, these squares are sure to satisfy any sweet tooth. Perfect for potlucks, bake sales, or simply enjoying at home, orange nut squares are a classic dessert that is both delicious and easy to make.
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