Best 2 Orange Nut Raisin Cake Recipes
Indulge in a delightful culinary journey with our Orange Nut Raisin Cake, a symphony of flavors and textures that will tantalize your taste buds. This classic cake is a harmonious blend of citrusy oranges, crunchy nuts, plump raisins, and a moist, tender crumb. With three variations to suit every palate, this recipe offers a delightful treat for all occasions. The original recipe stays true to tradition with a perfect balance of sweetness and tang. For those who prefer a nutty twist, the Orange Walnut Cake adds a symphony of flavors with the addition of toasted walnuts. Craving a touch of spice? The Orange Raisin Spice Cake infuses warm spices like cinnamon and nutmeg, creating a cozy and comforting treat. No matter your preference, each variation promises an unforgettable experience that will leave you craving more.
Here are our top 2 tried and tested recipes!
ORANGE NUT RAISIN CAKE
The orange-flavored cake in this recipe is filled with raisins and nuts.
Provided by Lopa Chaudhry
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 10 inch bundt pan.
- In a small bowl, mix flour, salt and baking powder. In another small bowl, mix the chopped nuts and raisins and coat them together with about 1 tablespoon of flour. This is to ensure that the nuts and raisins do not sink to the bottom of the cake while it is baking.
- In a large bowl, cream together the sugar and the butter or margarine. Add the eggs one at a time and beat for 1-2 minutes at low speed. Stir in the vanilla extract. Add the flour mixture and the orange juice alternately to the butter mixture and beat until everything is mixed thoroughly. Mix the nuts and raisins mixture into the batter. Pour the batter into a greased and floured 10 inch bundt pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the center comes out clean. Let cake cool before slicing and serving.
Nutrition Facts : Calories 388 calories, Carbohydrate 47.8 g, Cholesterol 102.7 mg, Fat 20.4 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 10.6 g, Sodium 243 mg, Sugar 29.8 g
ORANGE NUT RAISIN CAKE
I adore cakes with orange flavours and this cake is so moist and flavorful. You would be amazed how good it tastes. I found this recipe on net--I don't remember where I got this from, but I guess it's from allrecipes.com.
Provided by jas kaur
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sieve flour salt and baking powder together.
- In a separate bowl, mix chopped nuts and raisins. Coat them together with a tsp of flour to avoid them sinking to the bottom of the cake pan.
- In a large bowl, cream butter and sugar. Add eggs one at a time; beat for 1-2 minutes on a slow speed mixer.
- Stir in vanilla.
- Add the flour mixture to the butter mixture alternating with the orange juice.
- Mix well.
- Add nuts and raisins; mix with a wooden spoon.
- Pour in greased dish and bake at 175°c for about 60 minutes.
- Let cool well before serving
- (My cake usually cooks even before one hour and at times takes longer to brown, however keep checking and don't overcook or else it would loose its moistness).
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to measure your ingredients accurately for consistent results.
- Cream the butter and sugar together until light and fluffy for a more tender cake.
- Gradually beat in the eggs one at a time to avoid curdling.
- Sift the dry ingredients together to ensure even distribution.
- Stir in the wet and dry ingredients in three additions, alternating with the buttermilk, and mix until just combined.
- Do not overmix the batter, as this can result in a tough cake.
- Fold in the nuts and raisins gently to avoid breaking them up.
- Bake the cake in a preheated oven to ensure even cooking.
- Allow the cake to cool completely before frosting or serving.
Conclusion:
The orange nut raisin cake is a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. With its moist crumb, sweet and tangy flavor, and crunchy nuts and raisins, this cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield a delicious and impressive cake.
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