Best 2 Orange Nanaimo Bars Recipes
Indulge in a delightful symphony of flavors with our tantalizing Orange Nanaimo Bars recipe, a Canadian dessert sensation that captivates taste buds with its intricate layers of texture and citrusy zest. This culinary masterpiece begins with a buttery graham cracker crust, providing a solid foundation for the layers to come. A velvety smooth orange cream cheese filling, bursting with citrusy delight, rests atop the crust, followed by a rich and decadent chocolate ganache that adds a touch of sophistication. These bars are then adorned with a sprinkling of chopped walnuts, adding a delightful crunch and nutty flavor.
This article presents three variations of the classic Orange Nanaimo Bars recipe, each offering a unique twist on this beloved dessert. The original recipe features a zesty orange filling and a rich chocolate ganache, while the Raspberry Orange Nanaimo Bars introduce a vibrant raspberry layer, adding a burst of tartness and color. For those with a sweet tooth, the White Chocolate Orange Nanaimo Bars offer a luscious white chocolate ganache, creating a creamy and indulgent treat.
With detailed instructions, helpful tips, and stunning visuals, this article guides you through the process of creating these delectable Orange Nanaimo Bars. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to craft these impressive dessert bars that are sure to impress your family and friends.
ORANGE NANAIMO BARS
I originally created these rich bars for my coworkers. Everyone raved about the shortbread crust, creamy middle layer and the orange and chocolate flavor combination. They were such a hit, they're now a staple for many gatherings.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a large heavy saucepan, combine the butter, sugar and candy bar. Cook and stir over medium-low heat until melted. Whisk a small amount of hot mixture into egg. Return all to the pan, whisking constantly. Cook and stir over medium-low heat until mixture reaches 160°., In a large bowl, combine the cookie crumbs, coconut, pecans and orange zest. Stir in chocolate mixture until blended. Press into a greased 9-in. square baking pan. Refrigerate 30 minutes or until set., For filling, in a large bowl, cream butter and pudding mix. Beat in the confectioners' sugar, orange juice, zest and, if desired, food coloring. Spread over crust., For glaze, melt candy bar and butter in a microwave; stir until smooth. Spread over top. Refrigerate until set. Cut into bars.
Nutrition Facts :
ORANGE NANAIMO BARS
For those who love 'orange', these are a must. Particularly nice at Christmas on a goodies tray, but these are always welcome any time of the year!
Provided by Lennie
Categories Dessert
Time P1DT15m
Yield 25 bars
Number Of Ingredients 16
Steps:
- First, make base.
- Put butter or margarine, cocoa and sugar into a saucepan and cook, over medium heat, until butter melts and sugar dissolves; stir occasionally.
- Whisk egg and then SLOWLY whisk butter mixture into beaten egg; then put mixture back into same saucepan.
- Cook, stirring frequently, for about 2 minutes or until smooth; remove from heat.
- Stir in crumbs, nuts, coconut and orange rind; combine well then scrape into a 9-inch cake pan (8-inch works as well); spread evenly and even use your fingers to press down; refrigerate for 30 minutes.
- Now make the middle.
- With an electric mixer, beat custard powder into butter, then beat in orange juice concentrate and rind.
- With your mixer on low, beat in icing sugar, a bit at a time, and the food colouring if you're using it.
- Spread over the chilled base and refrigerate for 1 hour or until set.
- Now make the top.
- Chop chocolate coarsely and heat in a small pan, along with the butter, until melted and smooth; stir often.
- Pour over the middle layer, spreading evenly; return to refrigerator for at least 30 minutes or until firm.
- Once firm, cover with plastic wrap and keep refrigerated until serving.
- With a sharp knife, cut into bars to serve.
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the butter is cold before adding it to the dry ingredients. This will help to create a flaky crust.
- Don't overmix the dough. Overmixing will make the crust tough.
- Bake the bars until they are just set. Overbaking will dry them out.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Orange Nanaimo bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a flaky crust, a creamy orange filling, and a chocolate ganache topping. These bars are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #canadian #1-day-or-more #easy #potluck #dinner-party #holiday-event #kid-friendly #kosher #picnic #vegetarian #chocolate #nuts #stove-top #dietary #christmas #new-years #thanksgiving #comfort-food #taste-mood #to-go #equipment #number-of-servings
You'll also love
