Best 2 Orange Mustard Vinaigrette Recipes

In the realm of culinary delights, few things surpass the harmonious union of citrusy tang and piquant mustard. This zesty Orange Mustard Vinaigrette recipe embodies this exquisite balance, offering a versatile dressing that elevates salads, roasted vegetables, and grilled meats to new heights of flavor. With its vibrant hue and enticing aroma, this vinaigrette is a symphony of fresh oranges, tangy Dijon mustard, zesty lemon, and the subtle sweetness of honey. This recipe also includes a tantalizing variation that incorporates aromatic herbs, transforming it into an Herb-Infused Orange Mustard Vinaigrette. Both versions promise a burst of flavor that will tantalize your taste buds and make your meals truly memorable. Get ready to embark on a culinary journey where citrusy brightness meets the piquant boldness of mustard, creating a dressing that will redefine your perception of salads and beyond.

Check out the recipes below so you can choose the best recipe for yourself!

ENDIVE AND ESCAROLE SALAD WITH MUSTARD-ORANGE VINAIGRETTE

Endive and Escarole Salad with Mustard-Orange Vinaigrette image

Provided by Paul Grimes

Categories Salad Mustard Side Hanukkah Vegetarian Quick & Easy Orange Healthy Endive Escarole Gourmet Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

2 navel oranges
2 teaspoons red-wine vinegar
3 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
1 medium head escarole, torn into 2- to 3-inch pieces (12 cups)
4 Belgian endives, leaves separated and halved crosswise

Steps:

Grate 1 teaspoon zest from 1 orange and reserve.
Cut peel, including white pith, from oranges with a sharp knife. Cut segments free from membranes into a bowl. Squeeze 1 tablespoon juice from membranes into a large bowl and whisk together with reserved zest, vinegar, oil, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper until emulsified.
Add escarole, endive, and orange segments to vinaigrette and gently toss.

ORANGE MUSTARD VINAIGRETTE

Orange Mustard Vinaigrette image

Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados.

Provided by MCRAIB

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup balsamic vinegar
⅔ cup extra virgin olive oil
1 orange, juiced
2 tablespoons orange zest
2 tablespoons coarse-grained mustard

Steps:

In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.

Nutrition Facts : Calories 260.9 calories, Carbohydrate 8 g, Fat 25 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 84.6 mg, Sugar 6 g

Tips:

For a flavorful vinaigrette, use freshly squeezed orange juice.
Adjust the amount of honey or maple syrup to taste, depending on your desired sweetness level.
If you want a tangier vinaigrette, add more Dijon mustard.
For a creamier vinaigrette, whisk in a tablespoon of olive oil mayonnaise.
Store the vinaigrette in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This orange mustard vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and proteins. It is easy to make and can be tailored to your own taste preferences. With its bright citrus flavor and tangy mustard kick, this vinaigrette is sure to become a new favorite in your kitchen.