Best 2 Orange Mustard Grilled Chicken Recipes
Indulge in a tantalizing culinary journey with our meticulously curated collection of orange mustard grilled chicken recipes. These delectable dishes promise an explosion of flavors, combining the vibrant tang of oranges with the piquant zest of mustard. Embark on a sensory adventure as you explore a variety of tantalizing preparations, including succulent grilled chicken breasts basted in a zesty orange mustard marinade, tender chicken thighs infused with a blend of orange juice, mustard, and herbs, and irresistible chicken skewers marinated in a sweet and tangy orange mustard sauce. Each recipe offers a unique twist on this classic flavor combination, catering to diverse preferences and culinary expertise. Prepare to elevate your grilling game and savor the exceptional taste of orange mustard grilled chicken.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-MUSTARD GRILLED CHICKEN
Make and share this Orange-Mustard Grilled Chicken recipe from Food.com.
Provided by Becca Bricker
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients; mix well. Pour 3/4 C of the mixture into a large resealable bag; add the chicken. Seal bag and turn to coat. Refrigerate for 45 minutes. Also refrigerate remaining marinade for basting.
- Coat grill rack with non-stick spray then start the grill. Drain and discard marinade from chicken. Grill chicken over medium heat 5-6 minutes per side or until juices run clear, basting with remaining marinade.
ORANGE-MUSTARD GRILLED CHICKEN
Writes Paula Marchesi of Lenhartsville, Pennsylvania, "We love grilling out...and this is one of our favorite recipes. The ginger, orange and mustard flavors make a tantalizing sauce for moist chicken."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 45 minutes. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 153 calories, Fat 2g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 402mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Choose the right chicken. For best results, use boneless, skinless chicken breasts or thighs. You can also use bone-in chicken, but you will need to adjust the cooking time.
- Marinate the chicken. Marinating the chicken in the orange-mustard sauce for at least 30 minutes will help to infuse it with flavor. If you don't have time to marinate the chicken, you can still make this recipe, but the flavor will be less intense.
- Grill the chicken over medium heat. This will help to prevent the chicken from burning and will allow it to cook through evenly.
- Baste the chicken with the orange-mustard sauce while it is cooking. This will help to keep the chicken moist and flavorful.
- Serve the chicken with your favorite sides. Roasted vegetables, mashed potatoes, or a salad are all great options.
Conclusion:
This orange-mustard grilled chicken recipe is a delicious and easy way to cook chicken. The marinade infuses the chicken with flavor, and the orange-mustard sauce adds a tangy and slightly sweet flavor. This recipe is perfect for a weeknight dinner or a weekend cookout.
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