Best 3 Orange Mojito Recipes
**Orange Mojito: A Refreshing Twist on the Classic Mojito**
The classic mojito is a refreshing and flavorful cocktail that is perfect for any occasion. This variation on the classic mojito adds a burst of citrus flavor from fresh oranges, making it a perfect drink for a hot summer day or a tropical party. The orange mojito is easy to make and can be customized to your taste preferences. This article provides three different recipes for orange mojitos, each with a unique flavor profile. The first recipe is a classic orange mojito, made with fresh mint, lime juice, orange juice, and rum. The second recipe adds a splash of cranberry juice for a tart and refreshing twist. The third recipe uses blood oranges for a deep red color and a slightly sweeter flavor. No matter which recipe you choose, you're sure to enjoy this delicious and refreshing cocktail.
MOJITO PORK CHOPS WITH MANDARIN ORANGE & ARUGULA SALAD
Make and share this Mojito Pork Chops With Mandarin Orange & Arugula Salad recipe from Food.com.
Provided by soveria
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Drain mandarin oranges and reserve juice. Zest limes, cut in half and juice. Stem and coarsely chop mint. Peel shallot and thinly slice. Pat pork chops dry and season both sides with half the lime zest and a pinch of pepper.
- Place reserved mandarin orange juice, half the lime juice, all of the olive oil except for what is needed for the pan to cook the pork chops, honey, mint (reserve a pinch for garnish), remaining lime zest and a pinch of pepper in a large mixing bowl. Mix thoroughly; set aside 1 tablespoon dressing for each pork chop.
- Heat 1-2 teaspoon olive oil in a pan over medium heat. Place pork chops in pan and cook until golden brown, 2-3 minutes per side. Transfer pork chops to prepared baking sheet. Pork chops will finish cooking in a later step.
- Place baking sheet in oven and roast until pork chops reach a minimum internal temperature of 145°F, 8-10 minutes. Rest 5 minutes. While pork chops rest, make salad.
- Stir dressing to recombine. Add arugula, mandarin oranges and shallots (to taste) to dressing. Toss to coat. Plate dish as pictured, topping pork chops with remaining dressing. Garnish salad with slivered almonds and remaining mint. Bon appétit!
Nutrition Facts : Calories 583.7, Fat 33.4, SaturatedFat 7.9, Cholesterol 137.3, Sodium 129.5, Carbohydrate 29, Fiber 4.9, Sugar 17.2, Protein 45.5
ORANGE MOJITO
Provided by Food Network Kitchen
Categories beverage
Time 4m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Put the oranges, limes, sugar, and mint in a large rocks glass. Muddle the leaves and citrus by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the rum and ice. Cover with a cocktail shaker and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Serve.
BLOOD ORANGE MOJITO
I created this blood orange mojito when I wanted to do a pomagranate mojito and my juice was not good. I had to substitute with another juice and I chose Blood orange juice. Then it was too sweet. I had to reduce the quantity of sugar.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, lemon juice and mint leaves in a tall glass; mash with the back of a spoon.
- Mix in the rum and blood orange juice.
- Fill glass with ice.
- Top with a splash of ginger ale.
Tips for Making the Perfect Orange Mojito:
- Use Fresh Oranges: The fresher the oranges, the better the mojito will taste. Look for oranges that are heavy for their size and have a deep orange color.
- Choose the Right Rum: White rum is the traditional choice for mojitos, but you can also use other types of rum, such as dark rum or spiced rum. Dark rum will give the mojito a richer flavor, while spiced rum will add a bit of extra spice.
- Use Club Soda or Sparkling Water: Club soda or sparkling water will add some fizz to the mojito. Avoid using flat water, as it will make the mojito taste bland.
- Don't Over-Muddle the Mint: Muddling the mint releases its flavor, but if you over-muddle it, it will become bitter. Just give the mint a few gentle twists with a muddler.
- Serve the Mojito Immediately: Mojitos are best served immediately after they are made. The longer they sit, the more the flavors will fade.
Conclusion:
The orange mojito is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. With its bright citrus flavor and minty freshness, the orange mojito is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy-to-make cocktail, give the orange mojito a try. You won't be disappointed!
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