Best 2 Orange Marquise Recipes
Indulge in the Exquisite World of Orange Marquise: A Culinary Symphony of Flavors
In the realm of desserts, the orange marquise stands as a testament to the transformative power of culinary artistry. This delectable creation, hailing from the kitchens of France, is a symphony of flavors and textures that captivates the senses and leaves a lasting impression. Its name, derived from the French word "marquise," meaning "marchioness," hints at the regal nature of this dessert. Embark on a journey into the world of orange marquise as we unveil its secrets and guide you through the steps to recreate this masterpiece in your own kitchen.
This article presents a comprehensive exploration of the orange marquise, offering a collection of recipes that cater to diverse tastes and skill levels. From the classic orange marquise, with its velvety mousse filling enveloped in a delicate orange glaze, to variations that incorporate white chocolate, Grand Marnier, and even a gluten-free option, this article has something for every palate. Whether you're a seasoned baker or a novice cook, the detailed instructions and helpful tips will empower you to craft this stunning dessert with confidence.
As you delve into the recipes, you'll discover the intricacies of making a marquise, from preparing the orange mousse to creating the perfect glaze. Learn the art of folding egg whites to achieve a light and airy mousse, and master the technique of tempering chocolate to ensure a smooth and glossy finish. Along the way, you'll gain insights into the science behind the ingredients and the processes involved, deepening your understanding of the culinary arts.
With its vibrant orange hue and tantalizing aroma, the orange marquise is a feast for the eyes and the taste buds. Its combination of sweet and tangy flavors, paired with the rich mousse and crisp glaze, creates an unforgettable taste experience. Serve it as a grand finale to a special dinner, or enjoy it as a delightful afternoon treat. As you savor each bite, let the orange marquise transport you to a world of pure indulgence and joy.
CHOCOLATE ORANGE MARQUISE
This is very rich and moist and doesn't need any accompaniment, but you can add light cream if desired.
Provided by Miss Erin C.
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F, grease a 9" cake pan to the depth of 2", line bottom with parchment.
- Place 1/2 c of sugar in a saucepan, add orange juice and stir over gentle heat until sugar has dissolved completely.
- Remove from heat and stir in the chocolate until melted, then add butter, cube by cube until melted and thouroghly mixed.
- Whisk the eggs into the remaining sugar in a large bowl until very thick, add the orange zest.
- Using a metal spoon, fold the chocolate mixture into the egg mixture lightly and evenly.
- Sift the flour over the top and fold in.
- Scrape the mixture into the prepared pan.
- Place in a rosting pan, transfer to the oven and pour hot water into the roasting pan to abut halfway up the sides of the cake pan.
- Bake for about 1 hour or until the cake is firm to the touch.
- Remove the cake from the water bath and place on a wire rack to cool for 10-15 minutes.
- To turn out, invert the cake onto a baking sheet, place a serving plate upside down on top, then turn plate and baking sheet over together so the cake is transferred to the plate.
- Dust with confectioners sugar and decorate with stips of pared orange zest.
ORANGE MARQUISE
A very rich French chocolate mousse
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 12
Steps:
- For Glaze: To melt chocolate, pour just enough boiling water over to cover. When soft to touch, carefully pour off water. Add Grand Marnier and 1 tablespoon of water. Combine well, remove pan from heat and add butter. Stir until smooth and shiny. Let cool.
- For Mousse: Boil orange rind in water for 5 minutes. Drain. Place rind back in saucepan with sugar and 2 tablespoons water. Cook over medium high heat until crystallized. Remove from saucepan immediately. Soak cake in 1/4 cup Grand Marnier for 10 minutes, then squeeze between hands.
- Melt chocolate in same manner as for glaze. Place chocolate over low heat and add egg yolks. Beat until well combined. Removed saucepan from heat and add butter gradually, beating until butter is incorporated. Add candied peel and fold in liqueur-soaked sponge cake.
- Fold 1/3 of the beaten egg whites into chocolate mixture and combine the rest of the egg whites carefully. Pour into buttered mold and refrigerate for 4 hours. To unmold, dip outside of mold in hot water for a few seconds and then invert onto a dish. Coat with cooled glaze and serve chilled.
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor for the marquise. Choose oranges that are heavy for their size and have a deep orange color.
- Zest the oranges before juicing them: This will help to release the essential oils from the oranges, which will give the marquise a more intense flavor.
- Don't overcook the orange juice: The orange juice should be cooked until it is slightly thickened and syrupy, but not so thick that it becomes difficult to spread.
- Use a high-quality chocolate: The chocolate is a key ingredient in the marquise, so it's important to use a high-quality chocolate that you enjoy the taste of.
- Chill the marquise before serving: This will help the marquise to set and make it easier to slice.
Conclusion:
Orange marquise is a delicious and elegant dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its bright citrus flavor and creamy chocolate filling, orange marquise is sure to be a hit with your family and friends.
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