Best 3 Orange Marmalade Ricotta Cupcakes With Marmalade Buttercream Frosting Recipes
Indulge in a delightful symphony of flavors with our Orange Marmalade Ricotta Cupcakes adorned with a luscious Marmalade Buttercream Frosting. These cupcakes are a match made in dessert heaven, offering a perfect balance of tangy sweetness and fluffy ricotta richness. Immerse yourself in the vibrant orange zest that dances on your palate, complemented by the creamy embrace of ricotta cheese. Each bite is a journey through citrusy delight, leaving you craving more.
The accompanying Marmalade Buttercream Frosting adds a layer of velvety bliss, its zesty orange marmalade swirls creating a captivating visual and taste sensation. This frosting is the perfect crown jewel, elevating the cupcakes to an unforgettable treat.
Whether you're a seasoned baker or just starting your culinary adventure, this recipe provides detailed instructions and helpful tips to guide you through the process. Every step is carefully explained, ensuring success for bakers of all skill levels.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey. Treat yourself and your loved ones to these Orange Marmalade Ricotta Cupcakes with Marmalade Buttercream Frosting – a taste experience that will leave a lasting impression.
ORANGE MARMALADE-RICOTTA CUPCAKES W/ MARMALADE BUTTERCREAM FROS
This recipe is an Anne Byrn creation. Anne Byrn is better known as "The Cake Doctor" who says, "Think outside of the box". Her many cookbooks teach how to transform store-bought cake mixes into, cheesecakes, coffee cakes, cookies and much more.
Provided by JTsMom
Categories Dessert
Time 55m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Insert paper liners into 20 muffin cups; set aside.
- Beat cake mix, 1 cup orange juice, and next 5 ingredients at low speed with an electric mixer until combined.
- Scrape sides of bowl with spatula, and beat at medium speed 2 minutes or until batter is thick and well combined.
- Spoon about 1/3 cup batter into each liner.
- Bake at 350° for 18 to 22 minutes or until a wooden pick inserted in center comes out clean.
- Brush tops of warm cupcakes evenly with remaining 2 tablespoons orange juice.
- Let cool in pans on wire racks 5 minutes.
- Remove from pans, and let cool completely on wire racks.
- Spread about 1 heaping tablespoon of Marmalade Buttercream Frosting on each cupcake.
- Store at room temperature in an airtight container up to 3 days, up to a week in refrigerator, or (unfrosted) up to 6 months in freezer.
- To Make Buttercream Frosting:.
- Beat first 3 ingredients at low speed with an electric mixer until creamy.
- Gradually add sugar, beating until combined.
- Gradually add orange juice, beating at medium speed 30 seconds or until frosting is spreadable.
- Beat at medium-high 30 seconds or until fluffy.
Nutrition Facts : Calories 293.9, Fat 13.2, SaturatedFat 4.8, Cholesterol 58.7, Sodium 230.6, Carbohydrate 41.5, Fiber 0.3, Sugar 34.1, Protein 3.5
ORANGE MARMALADE-RICOTTA CUPCAKES WITH MARMALADE B
I love this cupcakes, the ricotta gives them such a nice sweet taste & the frosting is outstanding! Recipe Source~ Myrecipes.com
Provided by Angela Pietrantonio
Categories Other Snacks
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°. Insert paper liners into 20 muffin cups; set aside.
- 2. Beat cake mix, 1 cup orange juice, and next 5 ingredients at low speed with an electric mixer until combined. Scrape sides of bowl with spatula, and beat at medium speed 2 minutes or until batter is thick and well combined. Spoon about 1/3 cup batter into each liner.
- 3. Bake at 350° for 18 to 22 minutes or until a wooden pick inserted in center comes out clean.
- 4. Brush tops of warm cupcakes evenly with remaining 2 tablespoons orange juice. Let cool in pans on wire racks 5 minutes. Remove from pans, and let cool completely on wire racks.
- 5. Frosting: Beat first 3 ingredients at low speed with an electric mixer until creamy. Gradually add sugar, beating until combined. Gradually add orange juice, beating at medium speed 30 seconds or until frosting is spreadable. Beat at medium-high 30 seconds or until fluffy. Spread about 1 heaping tablespoon of Marmalade Buttercream Frosting on each cupcake. 10 points per cupcake
ORANGE BUTTERCREAM FROSTING
Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.
Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a zesty marmalade buttercream frosting, use a high-quality orange marmalade. Look for a marmalade with a good balance of sweetness and acidity. Avoid marmalades that are too sweet or too bitter.
- To make the cupcakes extra moist, use freshly squeezed orange juice. The natural oils in the orange juice will help to keep the cupcakes moist and flavorful.
- If you don't have any ricotta cheese on hand, you can substitute it with cream cheese. However, ricotta cheese will give the cupcakes a lighter and fluffier texture.
- For a gluten-free version of these cupcakes, use gluten-free flour. You can also use almond flour or coconut flour, but you may need to adjust the amount of liquid in the recipe.
- To make the cupcakes ahead of time, bake them according to the recipe and then let them cool completely. Store the cupcakes in an airtight container at room temperature for up to 3 days. When you're ready to serve, frost the cupcakes and enjoy.
Conclusion:
Orange marmalade ricotta cupcakes with marmalade buttercream frosting are a delicious and easy-to-make treat. With their moist and fluffy texture, zesty orange flavor, and creamy frosting, these cupcakes are sure to be a hit with everyone who tries them. Whether you're making them for a special occasion or just because you're craving something sweet, these cupcakes are sure to satisfy.
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