Best 2 Orange Marmalade Chicken Wings Recipes
**Indulge in a Culinary Symphony of Sweet and Savory: Orange Marmalade Chicken Wings**
Prepare to tantalize your taste buds with a delightful fusion of sweet and savory flavors in our featured dish: Orange Marmalade Chicken Wings. This culinary masterpiece is a symphony of crispy, succulent chicken wings coated in a tangy, sticky, and utterly irresistible orange marmalade glaze. The zesty citrus notes of the orange marmalade are perfectly balanced by a hint of garlic, ginger, soy sauce, and a touch of chili flakes, creating a flavor profile that's both vibrant and harmonious. Whether you're hosting a casual get-together or looking for a unique appetizer to impress your dinner guests, these orange marmalade chicken wings are sure to be the star of the show. Follow our step-by-step recipe for a hassle-free cooking experience and prepare to be amazed by the explosion of flavors in every bite.
**Explore Variations and Discover New Culinary Adventures:**
Along with the classic orange marmalade chicken wings recipe, we present a variety of exciting variations to suit every palate and preference. For those who prefer a spicy kick, our Sriracha Orange Marmalade Chicken Wings add a fiery touch, while the Honey Orange Marmalade Chicken Wings offer a sweeter, milder alternative. And for those with a penchant for Asian flavors, our Asian Orange Marmalade Chicken Wings incorporate soy sauce, ginger, and garlic to create an irresistible fusion dish. Each variation promises a unique culinary adventure, ensuring that you'll find the perfect orange marmalade chicken wings recipe to tantalize your taste buds.
SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.
Provided by bd.weld
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
- Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
- Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g
ORANGE MARMALADE CHICKEN WINGS
These are made in a pressure cooker. I have a 10 quart one. Because they are so good, expect people to eat double the amount you expect. Buy chicken wings where the wing is already cut in 2 pieces. You can cook a whole wing, but I've noticed that folks are more comfortable with the smaller pieces. Hot sauces: I use...
Provided by Sanity Chek
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a 2-cup measuring cup mix together 3/4 cup hot sauce and 1/2 cup orange marmalade.
- 2. In the pot that comes with the pressure cooker, toss the chicken wings with the combined sauce from step 1.
- 3. Follow your pressure cooker directions, but simply lock the lid, set the steam/pressure release setting so it is closed, and hit the setting for Soups&Stews. (10-15 minutes depending on your cooker. Mine warms up for about 5 min and then cooks for 10 min. Total process is 15 min)
- 4. After the cooking process is complete, immediately release steam by opening the value setting on your machine. Release all steam and then open and remove the wings and arrange as many as will fit on a broiling pan.
- 5. Pour out the liquid juices and sauce inside the pressure cooker into large measuring cup. Let sit for a few minutes so that the grease or fat rises to the top. Skim that off and dispose.
- 6. Mix 1 cup of the reserve defatted juices from step 5 with 1/2 cup of additional hot sauce and 1/2 cup of marmalade. Baste the chicken wings with this mixture and put under a broiler for 5-10 minutes. Make sure the oven rack is not on the first row below the broiler, but the second row. You don't want them to cook too fast and burn. Keep an eye on them. Baste once or twice while under the broiler. Take out and turn the wings over, re-baste and return under broiler. Cook till crispy looking and just starting to burn. Remove and place on a plate while you repeat the process for the rest of the wings that didn't fit on your broiling pan the first time. Serve immediately.
Tips:
- To ensure the chicken wings are crispy, ensure they're patted dry before coating them in cornstarch and baking them.
- For the best flavor, use fresh orange juice and zest in the marmalade sauce. If oranges are not in season, you can still make the sauce with store-bought marmalade, but the flavor will be less vibrant.
- If you prefer a sweeter sauce, add more brown sugar or honey to the marmalade sauce. Conversely, add more soy sauce or rice vinegar for a tangier sauce.
- Serve the wings hot with the marmalade sauce for dipping. You can also garnish them with chopped green onions or sesame seeds for an extra flair.
Conclusion:
Orange marmalade chicken wings are a delicious and easy-to-make appetizer or main course. They're perfect for a party or potluck, and they're sure to be a hit with everyone who tries them. The combination of sweet, tangy, and savory flavors is irresistible. So next time you're looking for a new chicken wing recipe, give these orange marmalade chicken wings a try.
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