Best 3 Orange Maple Glaze Recipes

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Indulge your taste buds in a tantalizing culinary journey with our collection of delectable orange maple glaze recipes. From the classic and versatile Orange Maple Glaze that elevates the flavors of roasted chicken, pork, and vegetables to the tangy and aromatic Orange Maple Dijon Glaze that adds a zesty kick to grilled salmon and tofu, our recipes offer a symphony of flavors to suit every palate.

For those with a sweet tooth, the Orange Maple Glaze with Brown Sugar adds a touch of caramel richness to your favorite pancakes, waffles, and French toast. And if you're looking for a gluten-free option, the Orange Maple Glaze without Soy Sauce offers a delightful glaze for your roasted veggies, grilled chicken, or tofu.

With step-by-step instructions and a treasure trove of tips and tricks, these recipes ensure a hassle-free and enjoyable cooking experience. Elevate your culinary skills and impress your loved ones with these mouthwatering orange maple glaze creations!

Let's cook with our recipes!

ROSEMARY CHICKEN WITH ORANGE-MAPLE GLAZE



Rosemary Chicken with Orange-Maple Glaze image

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

Provided by LINDA W.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 35m

Yield 4

Number Of Ingredients 9

1 cup orange juice
½ cup dry white wine
½ cup maple syrup
2 teaspoons chopped fresh rosemary
½ teaspoon salt
½ teaspoon freshly ground black pepper
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 tablespoons olive oil

Steps:

  • Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.
  • In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside.
  • Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 33.9 g, Cholesterol 83.7 mg, Fat 14.2 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 5 g, Sodium 414.3 mg, Sugar 28.9 g

ORANGE MAPLE GLAZE



Orange Maple Glaze image

Make and share this Orange Maple Glaze recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 3

1 (6 ounce) can frozen orange juice concentrate, thawed
1/2 cup maple syrup
1 tablespoon soy sauce

Steps:

  • Place all ingredients in a small saucepan over medium-low heat. Simmer, stirring until well blended, about 5 minutes.
  • Brush glaze on pork or poultry during last 5-10 minutes of grilling.
  • Leftover glaze can be stored in the refrigerator.

MAPLE ORANGE GLAZE



Maple Orange Glaze image

Try this maple orange glaze with Homemade Halloween Doughnuts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 7

1/2 cup unsalted butter, melted
1 1/2 cups confectioners' sugar
1/4 cup pure maple syrup
2 tablespoons orange juice
Zest of 1 orange (about 2 tablespoons)
3 drops red food coloring
3 drops yellow food coloring

Steps:

  • In a bowl, combine all ingredients. Mix until smooth.

Tips:

  • Use fresh oranges: Freshly squeezed orange juice and zest provide the best flavor for the glaze.
  • Choose a good quality maple syrup: A dark amber or grade B maple syrup will give the glaze a richer flavor.
  • Don't overcook the glaze: Bring the glaze to a simmer over medium heat, then remove it from the heat and let it cool slightly before using.
  • Use a pastry brush to apply the glaze: This will help you to evenly coat the food.
  • Glaze the food several times: This will help to create a thick, glossy glaze.
  • Serve the food immediately: The glaze will start to set as it cools, so it's best to serve the food while it's still warm.

Conclusion:

Orange maple glaze is a versatile glaze that can be used on a variety of foods, including chicken, pork, fish, and vegetables. It's a simple glaze to make, and it adds a delicious sweet and tangy flavor to food. If you're looking for a new way to add flavor to your food, give orange maple glaze a try.

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