Best 2 Orange Maple Butter Recipes
Indulge in the tantalizing world of citrusy and sweet flavors with our delectable Orange Maple Butter. Crafted using fresh oranges, pure maple syrup, and a touch of spices, this versatile spread transforms ordinary meals into extraordinary culinary experiences. From classic toast and pancakes to savory chicken and fish dishes, this butter adds a burst of zesty brightness that will tantalize your taste buds. Additionally, discover a treasure trove of other delectable recipes that utilize this exceptional butter, including Orange Maple Butter Scones, a delightful treat perfect for breakfast or brunch. Embark on a culinary journey where citrus and maple intertwine, creating a symphony of flavors that will elevate your everyday meals.
Here are our top 2 tried and tested recipes!
BLUE CORN PANCAKES WITH ORANGE HONEY BUTTER AND CINNAMON MAPLE SYRUP
Provided by Bobby Flay
Time 30m
Yield 12 pancakes (4 servings)
Number Of Ingredients 19
Steps:
- Preheat a nonstick griddle. Preheat the oven to 200 degrees F.
- Mix together the dry ingredients in a medium bowl. Beat the eggs and 1 1/2 cups of the milk in a medium bowl until combined, then stir in the melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. If the batter seems too thick, add some of the remaining milk.
- Ladle approximately 1/4 cup of the batter onto the griddle for each pancake. Cook until the bottom is light golden brown, flip, and continue cooking for about 30 seconds. Remove to an ovenproof plate and keep warm in the oven until ready to serve. Serve 3 pancakes per person with a dollop of orange-honey butter, cinnamon maple syrup, and bananas. Garnish with blueberries dust with confectioners' sugar.
- Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours.
- Heat syrup and cinnamon sticks over low heat for 10 minutes. Remove and let steep for 1 hour. Remove sticks and pour into a small pitcher.
ORANGE-MAPLE BUTTER
An interesting breakfast spread to use on white or wheat bread, pancakes or waffles. From the Chicago Tribune's Good Eating Cookbook.
Provided by Hey Jude
Categories Oranges
Time 5m
Yield 4 Tablespoons, 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir together butter, maple syrup, orange zest and ground red pepper in a small bowl.
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use frozen or canned orange juice concentrate.
- Be sure to zest the oranges before juicing them. The zest adds a lot of flavor to the butter.
- Don't overcook the butter. It should be thick and creamy, but not brown.
- Store the butter in an airtight container in the refrigerator for up to 2 weeks.
- You can use orange-maple butter on pancakes, waffles, toast, muffins, or even as a glaze for chicken or fish.
Conclusion:
Orange maple butter is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for something special to add to your breakfast or brunch, give orange maple butter a try!
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