Best 3 Orange Mango Chicken Recipes

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Indulge in a burst of tropical flavors with our tantalizing Orange Mango Chicken recipe, a culinary fusion that combines the tanginess of oranges and the sweetness of mangoes with succulent chicken. This delectable dish promises a delightful balance of sweet and sour flavors, complemented by a hint of savory richness.

For those seeking a classic and comforting meal, our Chicken and Rice recipe is a timeless favorite. Succulent chicken pieces are simmered in a flavorful broth, creating a savory and aromatic dish. Served over fluffy rice, this classic combination is sure to satisfy your cravings.

Experience the vibrant flavors of the Caribbean with our Caribbean Chicken recipe. Marinated in a blend of spices, this tender chicken is grilled to perfection, capturing the essence of Caribbean cuisine. Paired with a refreshing mango salsa, this dish is a true celebration of tropical flavors.

For a lighter and healthier option, our Grilled Chicken Salad recipe offers a delightful blend of grilled chicken, crisp vegetables, and a tangy dressing. This refreshing salad is perfect for a quick and nutritious meal or as a side dish to complement your main course.

Each recipe provides step-by-step instructions, a comprehensive ingredient list, and nutritional information to guide you through the cooking process. Whether you're a seasoned chef or just starting your culinary journey, these recipes are designed to help you create delicious and satisfying meals that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND MANGO SALAD WITH GINGER-ORANGE DRESSING



Chicken and Mango Salad with Ginger-Orange Dressing image

Provided by Bon Appétit Test Kitchen

Categories     Salad     Chicken     Ginger     Onion     Sauté     Quick & Easy     Low Cal     Orange     Mango     Summer     Watercress     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/2 cup plus 1 tablespoon vegetable oil
1/4 cup thawed frozen orange juice concentrate
2 tablespoons unseasoned rice vinegar
2 tablespoons finely chopped crystallized ginger
1 1/4 pounds skinless boneless chicken breast halves (about 3)
2 large bunches of watercress, trimmed
1 large mango, peeled, pitted, cut into 1/2-inch-thick slices
1/2 small red onion, sliced paper-thin

Steps:

  • Whisk 1/2 cup oil and next 3 ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
  • Heat remaining 1 tablespoon oil in heavy large skillet over medium-low heat. Sprinkle chicken with salt and pepper; add to skillet. Cover and sauté until cooked through, about 6 minutes per side. Transfer to cutting board. Cut crosswise into slices; cool 5 minutes.
  • Mound watercress on plates; top with chicken, mango, and red onion. Drizzle with dressing and serve.

ORANGE MANGO CHICKEN



Orange Mango Chicken image

Chicken breast, sauteed in olive oil, and accompanied with a silky sauce of spiced orange juice and fresh mango. This is a simple, yet elegant dish.

Provided by Michael Soucie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 40m

Yield 4

Number Of Ingredients 9

3 tablespoons olive oil
4 skinless, boneless chicken breast halves
⅛ teaspoon ground thyme
salt and freshly ground black pepper to taste
1 lemon, juiced
1 cup orange juice
1 mango - peeled, seeded, and sliced
¼ teaspoon ground ginger
⅛ teaspoon ground cinnamon

Steps:

  • Heat the olive oil in a medium skillet over medium heat. Place chicken breast halves in the skillet, and cook 5 to 10 minutes on each side, until no longer pink and juices run clear. Season both sides with thyme, salt, and pepper. Remove from heat, and set aside.
  • Heat the lemon juice in the skillet over medium heat, and scrape up browned bits. Mix in orange juice, mango, ginger, and cinnamon. Over high heat, cook and continuously stir 4 to 5 minutes, until thickened. Spoon over the cooked chicken breast halves to serve.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 18.3 g, Cholesterol 68.4 mg, Fat 11.9 g, Fiber 2.4 g, Protein 28.3 g, SaturatedFat 1.9 g, Sodium 79.4 mg, Sugar 12.9 g

ORANGE MANGO BBQ CHICKEN WINGS



Orange Mango BBQ Chicken Wings image

I wanted to add Orange and Mango Flavors to My Chicken and BBQ Sauce and it turned out great. I always thought Orange Chicken had a nice taste and I thought the Mango would go with that. The Orange taste is a really nice change of pace.

Provided by Rhonda E!

Categories     Chicken

Time 45m

Number Of Ingredients 6

4 lb chicken wings
1 jar(s) best bbq sauce in the whole wide world (see my recipe)
1 Tbsp orange pulp
1/4 tsp orange zest
1 Tbsp mango pulp
lawreys season salt

Steps:

  • 1. Make My Recipe for Best BBQ Sauce In Whole Wide World.
  • 2. Add Orange Pulp, Orange Zest, & Mango Pulp to the BBQ Sauce and let it sit for an hour or so in the fridge to blend flavors. Stir occasionally
  • 3. Preheat Oven to 400 degrees
  • 4. Sprinkle Chicken wings with Lawreys Seasoning Salt and Paprika on both sides. Then mix wings around.
  • 5. Place wings on a baking sheet and bake for about 20 min. Then turn the oven on broil and put the baking sheet of wings on the top rack and broil the wings a few minutes until the skin begins to crisp.
  • 6. Take the wings out and cover them with the BBQ Sauce thoroughly.
  • 7. Put the wings back into the oven on the top rack and broil them until they start to get a burn mark and carmelize.
  • 8. Serve with Corn Bread and Collard Greens & Enjoy!

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
  • Choose Firm Chicken: Use boneless, skinless chicken breasts or thighs that are firm and evenly sized. This will ensure that they cook evenly.
  • Slice the Chicken Evenly: When slicing the chicken, make sure to cut it into even-sized pieces. This will help them cook evenly and consistently.
  • Marinate the Chicken: Marinating the chicken in the orange-mango sauce for at least 30 minutes will help to infuse it with flavor. You can also marinate the chicken overnight for even more flavor.
  • Cook the Chicken Thoroughly: Make sure to cook the chicken until it is cooked through and no longer pink in the center. This will ensure that it is safe to eat.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes using fresh oranges and mangoes.
  • Serve Immediately: Orange-mango chicken is best served immediately after it is cooked. This will ensure that it is hot and juicy.

Conclusion:

Orange-mango chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. With a few simple tips, you can make sure that your orange-mango chicken turns out perfect every time. So next time you're looking for a quick and easy meal, give orange-mango chicken a try. You won't be disappointed!

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