Best 7 Orange Liquor Yams Recipes

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**Unveil the Sweet and Tangy Delights: Orange Liquor Yams and More Exquisite Yam Recipes**

Embark on a culinary journey with our delightful collection of yam recipes, showcasing the vibrant flavors of orange liquor yams. These delectable dishes promise a harmonious blend of sweet and tangy notes, tantalizing your taste buds with each bite. Explore the classic Orange Liquor Yams, a holiday staple that elevates your festive gatherings with its irresistible aroma and luscious texture. Discover the savory allure of Roasted Yams with Garlic and Herbs, where tender yams are infused with aromatic herbs and roasted to perfection. Indulge in the comforting embrace of Mashed Yams with Brown Sugar and Butter, a soul-satisfying side dish that complements any main course. For a unique twist, try the Candied Yams with Pecans, where sweet yams are caramelized in a luscious glaze and topped with crunchy pecans. And don't miss the health-conscious Baked Yams with Cinnamon and Honey, a guilt-free treat that combines the natural sweetness of yams with the warmth of cinnamon and a touch of honey.

Let's cook with our recipes!

ORANGE SWEET POTATOES



Orange Sweet Potatoes image

"Seconds are common once folks try these wonderfully satisfying sweet potatoes-they're smothered with a cinnamon-orange sauce and dotted with walnuts," writes Bonnie Baumgardner from her home in Sylva, North Carolina.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 11

8 medium sweet potatoes (about 4 pounds)
2/3 cup packed brown sugar
4 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup orange juice
1/4 cup honey
3 tablespoons butter
2 tablespoons water
2 tablespoons grated orange zest
1/2 cup chopped walnuts

Steps:

  • Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside., In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. , Pour mixture over the potatoes. Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts :

MASHED YAMS IN ORANGE CUPS



Mashed Yams in Orange Cups image

Categories     Side     Bake     Thanksgiving     Orange     Pecan     Sweet Potato/Yam     Fall     Maple Syrup     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Makes 18

Number Of Ingredients 8

6 pounds large yams (red-skinned sweet potatoes)
3/4 cup marshmallow creme
9 tablespoons butter, room temperature
6 tablespoons maple syrup
3 large eggs
9 large oranges
Additional marshmallow creme
36 pecan halves

Steps:

  • Pierce each yam all over with fork. Working in 2 batches, cook yams in microwave 15 minutes. Turn yams over; cook until tender, about 12 minutes longer. Cut yams in half; scoop pulp into bowl. Add 3/4 cup marshmallow creme, butter, and syrup; mash until smooth. Season with salt and pepper. Whisk in eggs. (Can be made 1 day ahead. Cover; chill.)
  • Preheat oven to 350°F. Cut thin slice from top and bottom of each orange to make flat surfaces. Cut oranges in half. Scoop out pulp; reserve for another use. Place orange cups on 2 baking sheets. Divide yam mixture equally among cups. Top each with dollop of marshmallow creme and 2 pecan halves. Bake until beginning to brown, about 30 minutes.

ORANGE YAMS COLONIAL



Orange Yams Colonial image

Lightly sweetened, buttery, fresh yams with orange and nutmeg.

Provided by RecipeGirl.com

Categories     Side Dish

Number Of Ingredients 5

4 pounds yams
2 tablespoons butter, (melted)
1 tablespoon honey
2 medium oranges, (zested and juiced)
salt, pepper and nutmeg, (to taste)

Steps:

  • Preheat the oven to 325° F.
  • Boil the yams in a covered pan of water until tender. Drain; drop in cold water and then slip off the skins. Rinse the cooked yams, chop and put in a large bowl. In a small bowl, whisk together the butter, honey and orange juice/zest. Add to the yams and toss gently.
  • Spoon into a buttered casserole dish. Sprinkle with salt, pepper and nutmeg. Bake for 30 to 40 minutes, or until golden.

Nutrition Facts : ServingSize 1 serving, Calories 211 kcal, Carbohydrate 46 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 30 mg, Fiber 7 g, Sugar 4 g

SWEET YAMS IN ORANGE LIQUEUR



Sweet Yams in Orange Liqueur image

Make and share this Sweet Yams in Orange Liqueur recipe from Food.com.

Provided by Bill in East Texas

Categories     Yam/Sweet Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 4

4 (15 ounce) cans yams
1 1/2 cups orange juice
1/3 cup orange Curacao
5 tablespoons dark brown sugar

Steps:

  • Combine orange juice, sugar, liqueur in a 4-cup measure. Heat in microwave and mix well.
  • Drain yams and place in 13x9x2 baking dish.
  • Pour sauce over yams. Bake at 325°F for 45 minutes. Neither temperature nor time is critical; the yams just need to heat through.

Nutrition Facts : Calories 300.1, Fat 0.4, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 71.9, Fiber 8.4, Sugar 13.2, Protein 3.5

YAMS IN ORANGE SHELLS



Yams in Orange Shells image

This recipe has been in my files for over 15 years, & I find it a nice variation to a yam side dish. Originally I smoothly pureed the yams, preserves & butter in a food processor, but more recently I just mash them & am not concerned about any small lumps!

Provided by Sydney Mike

Categories     Yam/Sweet Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

4 navel oranges, large, halved
2 lbs yams
1/4 cup unsalted butter
1/4 cup apricot preserves
1/4 teaspoon salt, to taste

Steps:

  • Cut oranges in half, then carefully scoop out the pulp, keeping the orange shells intact.
  • Remove membrane from oranges, then chop/dice the pulp, & set it aside.
  • In a large saucepan, cook unpeeled, washed yams 40-45 minutes or until tender.
  • Preheat oven to 350 degrees F.
  • Drain & peel yams.
  • Mash yams together with the butter & preserves.
  • Fold in the orange pulp, then season to taste with salt.
  • Spoon yam mixture into the orange shells, & bake 15 minutes until heated through.

Nutrition Facts : Calories 241, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 87.2, Carbohydrate 46.4, Fiber 6, Sugar 10.8, Protein 2.5

ORANGE MARMALADE GLAZED YAMS OR SWEET POTATOES



Orange Marmalade Glazed Yams or Sweet Potatoes image

this recipe is from an old community cookbook that i picked up at a garage sale.. The Cookbook is from the National Council of Jewish Women --? date This recipe was put into the cookbook by Sheila Weilheimer. This recipe makes wonderful, abeit a bit different, Yams. The recipe is very easy to make. I have changed some of the directions to make things clearer. I also added a bit of butter ( the original recipe had none so this could be made that way-fat free!) . YUM

Provided by petlover

Categories     Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

40 ounces cut yams in syrup (or Sweet Potatoes)
3/4 cup orange marmalade
1/4 cup butter
1/4 cup flaked coconut

Steps:

  • 1. Preheat Oven to 350 degrees F.
  • 2. Drain Yams, reserving syrup.
  • 3. Place yams side by side into a 8" x 8" baking dish.
  • 4. Mix the marmalade with the reserved syrup.
  • 5. Boil the mixture, stirring constantly, until it is the consistency of corn syrup.
  • 6. Pour over the sweet potatoes.
  • 7. Dot butter over top.
  • 8. Sprinkle the top with coconut.
  • 9. Bake 10 minutes covered with foil . remove foil and bake 5-10 minutes longer or until the coconut is golden.

Nutrition Facts : Calories 577.5, Fat 13.9, SaturatedFat 8.8, Cholesterol 30.5, Sodium 237.7, Carbohydrate 113.9, Fiber 9.1, Sugar 54.3, Protein 4.1

SOUTHERN YAMS WITH ORANGES



Southern Yams With Oranges image

This is one of my favorite ways to make yams. prep time includes the baking of the potatoes and the time to cool them.

Provided by southern chef in lo

Categories     Yam/Sweet Potato

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 6

6 yams, fully cooked cooled and peeled
3 navel oranges, peeled and sliced
3/4 cup butter
3/4 cup sugar
1 cup fresh orange juice
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 375°F.
  • Peel and slice the cooked potatoes very thin and place one layer in butter baking dish. top with a layer of orange slices, dot with butter, and sprinkle with sugar. Continue layering until you have 3 layers, ending with potatoes, butter, and then sugar.
  • Mix the orange juice and lemon juice together; pour over and bake 1-1/2 hours.

Nutrition Facts : Calories 669.9, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 186.4, Carbohydrate 113.5, Fiber 12.2, Sugar 35.9, Protein 5.2

Tips:

  • Choose the right yams: Look for firm, plump yams with smooth, unblemished skin.
  • Peel the yams carefully: Use a sharp knife to remove the thin skin of the yams. Be careful not to cut into the flesh of the yams.
  • Cook the yams until they are tender: The yams are done cooking when they are easily pierced with a fork.
  • Make the orange liquor glaze: Combine the orange juice, orange zest, sugar, butter, and spices in a saucepan. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
  • Glaze the yams: Brush the cooked yams with the orange liquor glaze. Serve the yams warm.

Conclusion:

Orange liquor yams are a delicious and easy-to-make side dish that is perfect for any occasion. The sweet and tangy glaze complements the natural sweetness of the yams, and the yams are cooked to perfection. This dish is sure to be a hit with your family and friends. Whether you are looking for a new side dish for your holiday dinner or a simple and delicious weeknight meal, orange liquor yams are a great option. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a new side dish, give orange liquor yams a try. You won't be disappointed!

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