Best 5 Orange Liqueur Yams Recipes
**Tantalize your taste buds with a delectable journey into the world of Orange Liqueur Yams, where sweet potatoes bask in the citrusy embrace of orange liqueur, transforming into a symphony of flavors.**
Indulge in the classic Southern-inspired recipe, where succulent yams are slow-cooked in a harmonious blend of orange juice, sugar, butter, and the enchanting essence of orange liqueur. This timeless dish promises a tender and flavorful experience that will transport you to culinary heaven.
For those seeking a delightful twist, explore the Spiced Orange Liqueur Yams recipe, where aromatic spices like cinnamon, ginger, and nutmeg dance in harmony with orange liqueur, creating a captivating and subtly spicy rendition of this classic dish.
If you're drawn to the allure of boozy desserts, the Orange Liqueur Yam Pie beckons with its flaky crust encasing a luscious filling of orange liqueur-infused yams, while the Orange Liqueur Yam Cake tantalizes with its moist and flavorful crumb, infused with the vibrant orange notes of the liqueur.
For a quick and effortless treat, the Orange Liqueur Yam Casserole offers a hassle-free indulgence, combining the sweet and tangy flavors of orange liqueur with the comforting warmth of a classic casserole.
Prepare to be captivated by the versatility of Orange Liqueur Yams, as each recipe promises a unique and delectable experience. These culinary creations are a testament to the transformative power of orange liqueur, elevating the humble yam into a culinary masterpiece.
ORANGE SWEET POTATOES
"Seconds are common once folks try these wonderfully satisfying sweet potatoes-they're smothered with a cinnamon-orange sauce and dotted with walnuts," writes Bonnie Baumgardner from her home in Sylva, North Carolina.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside., In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. , Pour mixture over the potatoes. Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts :
MASHED YAMS IN ORANGE CUPS
Categories Side Bake Thanksgiving Orange Pecan Sweet Potato/Yam Fall Maple Syrup Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 18
Number Of Ingredients 8
Steps:
- Pierce each yam all over with fork. Working in 2 batches, cook yams in microwave 15 minutes. Turn yams over; cook until tender, about 12 minutes longer. Cut yams in half; scoop pulp into bowl. Add 3/4 cup marshmallow creme, butter, and syrup; mash until smooth. Season with salt and pepper. Whisk in eggs. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 350°F. Cut thin slice from top and bottom of each orange to make flat surfaces. Cut oranges in half. Scoop out pulp; reserve for another use. Place orange cups on 2 baking sheets. Divide yam mixture equally among cups. Top each with dollop of marshmallow creme and 2 pecan halves. Bake until beginning to brown, about 30 minutes.
AMARETTO YAMS
I had this dish years ago at an ex-boyfriend's house while I was there for Thanksgiving dinner and his mom shared her recipe. I am usually pretty traditional and old-fashioned with my Thanksgiving menu, but always make these because they are so good! My relationship didn't last, but this recipe continues to be a favorite, years later!
Provided by thisgurlluvs2cook
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix crushed cookies with 1/2 cup butter in a bowl. Mash sweet potatoes with 1/4 cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix well. Pour sweet potato mixture into a 9x9-inch baking dish; top with cookie mixture.
- Bake in the preheated oven until cooked through and bubbling, about 30 minutes.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 54.1 g, Cholesterol 30.5 mg, Fat 14.1 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 168.3 mg, Sugar 30.3 g
YAMS ( SWEET POTATOES ) COINTREAU
My husband is not a huge fan of sweet potatoes, but I think he liked this just as much as I did. This has a subtle flavor, and the only sweetness comes naturally from the sweet potatoes. I used more liqueur and pepper. From Southern Living.
Provided by Vino Girl
Categories Lunch/Snacks
Time 45m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Cook yams in boiling water to cover for 30 minutes or until tender.
- Drain and allow to cool enough so they can be handled; peel. Mash yams and stir in Cointreau, margarine, salt, and pepper.
- Garnish with parsley.
Nutrition Facts : Calories 256.6, Fat 6.8, SaturatedFat 4.2, Cholesterol 17.4, Sodium 392.6, Carbohydrate 47.2, Fiber 6.7, Sugar 0.8, Protein 2.6
SWEET YAMS IN ORANGE LIQUEUR
Make and share this Sweet Yams in Orange Liqueur recipe from Food.com.
Provided by Bill in East Texas
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine orange juice, sugar, liqueur in a 4-cup measure. Heat in microwave and mix well.
- Drain yams and place in 13x9x2 baking dish.
- Pour sauce over yams. Bake at 325°F for 45 minutes. Neither temperature nor time is critical; the yams just need to heat through.
Nutrition Facts : Calories 300.1, Fat 0.4, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 71.9, Fiber 8.4, Sugar 13.2, Protein 3.5
Tips:
- Choose firm and evenly-sized yams for even cooking and presentation.
- Prick the yams with a fork before baking to allow steam to escape and prevent bursting.
- Bake the yams until tender when pierced with a fork, about 45-60 minutes.
- For a crispy exterior, brush the yams with melted butter or olive oil before baking.
- For a sweeter taste, drizzle the yams with maple syrup or honey before baking.
- You can add a variety of spices and herbs to the orange liqueur glaze for additional flavor, such as cinnamon, nutmeg, or ginger.
- Serve the yams immediately after baking, while they are still warm and tender.
Conclusion:
Orange liqueur yams are a delicious and easy-to-make side dish that is perfect for any occasion. The sweet and tangy glaze complements the natural sweetness of the yams, and the crispy exterior adds a nice textural contrast. This dish is sure to be a hit with your family and friends.
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