Best 3 Orange Lime Sauce From The Plaza Hotel Recipes

Tantalize your taste buds with the Plaza Hotel's signature Orange Lime Sauce, a delectable symphony of citrus flavors that will elevate any dish to culinary grandeur. This versatile sauce boasts a harmonious blend of sweet and tangy notes, making it an ideal accompaniment to a variety of dishes, from succulent grilled fish and chicken to refreshing salads and vibrant vegetables.

Awaken your senses with the vibrant Orange Lime Sauce, a culinary masterpiece that effortlessly elevates the ordinary to the extraordinary. This tantalizing sauce, hailing from the legendary Plaza Hotel, captivates the palate with its vibrant citrus flavors, adding a burst of sunshine to any dish. Whether you're a seasoned chef or a home cook seeking culinary adventures, this versatile sauce will become an indispensable part of your kitchen repertoire. Its zesty, tangy character pairs perfectly with grilled fish, chicken, and vegetables, while its subtle sweetness complements salads, fruit dishes, and even cocktails.

Indulge in a culinary journey with the Plaza Hotel's Orange Lime Sauce, an exquisite creation that promises to transform your meals into unforgettable experiences. With its vibrant citrus flavors and versatile applications, this sauce is a must-have for any food enthusiast seeking to elevate their cooking. Embark on a flavor adventure and discover the endless possibilities that await with this tantalizing sauce.

Here are our top 3 tried and tested recipes!

SHRIMP WITH ORANGE-LIME SAUCE

Shrimp With Orange-Lime Sauce image

Provided by Marian Burros

Categories dinner, easy, quick, main course

Time 15m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 lime
1/4 teaspoon minced jalapeño
1 tablespoon chopped cilantro
3 tablespoons orange juice concentrate, undiluted
1/8 teaspoon hot red pepper flakes, optional
2 shakes salt
3/4 pound cooked peeled shrimp
1 teaspoon canola oil

Steps:

Grate lime rind, and squeeze 1 tablespoon juice into a large bowl.
Wash, trim, seed and mince jalapeño; wash, chop cilantro. Add to bowl, with juice concentrate, pepper flakes and salt. Stir in shrimp.
Heat oil in nonstick pot until it is medium hot. Add shrimp and sauce, and heat, about one minute.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 4 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 1 gram, Sodium 964 milligrams, Sugar 3 grams, TransFat 0 grams

WARM ORANGE SAUCE

Warm Orange Sauce image

I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.

Provided by Avon- status quo PRO

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

¾ cup freshly squeezed orange juice
⅓ cup white sugar
3 tablespoons butter
1 pinch salt
¾ cup cold water
2 ½ tablespoons cornstarch
2 tablespoons finely shredded orange peel
2 fluid ounces triple sec

Steps:

Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
Remove sauce from heat and stir in orange peel and triple sec. Serve warm.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 22.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 43.1 mg, Sugar 17.7 g

ORANGE-LIME SAUCE FROM THE PLAZA HOTEL

Orange-Lime Sauce from the Plaza Hotel image

Make and share this Orange-Lime Sauce from the Plaza Hotel recipe from Food.com.

Provided by carrie sheridan

Categories Fruit

Time 15m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 3

Ingredients

3 limes
1/3 cup orange marmalade
1 inch piece green ginger, peeled

Steps:

Peel the limes with a vegetable peeler and use scissors to shred the peel [or use a grater or zester to get zest].
Cover shredded peel with cold water and boil for 5 minutes. Drain off water.
Add the juice of the limes, marmalade and minced ginger.
Bring to a boil and cook 3-4 minutes.
Serve hot with chicken.
Makes 1/2 cup.

Tips:

Make sure to use fresh oranges and limes for the best flavor.
If you don't have a blender, you can use a food processor or a citrus juicer.
Taste the sauce as you make it and adjust the sweetness and tartness to your liking.
If you want a smoother sauce, strain it through a fine-mesh sieve.
The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve the sauce over fish, chicken, or shrimp, or use it as a marinade for grilled meats.

Conclusion:

This orange-lime sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a marinade, a dipping sauce, or a salad dressing, this sauce is sure to add a bright and flavorful touch to your meal.