Best 5 Orange Lemongrass Shrimp Stir Fry Recipes
Indulge your taste buds in a tantalizing journey with our Orange Lemongrass Shrimp Stir-fry, a symphony of flavors that will transport your senses to Southeast Asian culinary heaven. This vibrant dish combines succulent shrimp, aromatic lemongrass, zesty oranges, and a medley of colorful vegetables, all harmoniously blended in a savory stir-fry sauce. Prepare to be captivated by the vibrant colors, tantalizing aromas, and delectable flavors that make this dish an absolute delight.
In addition to the main recipe, this article offers a delightful collection of variations to cater to diverse tastes and preferences. Explore the zesty Orange Peel Shrimp Stir-fry, where the vibrant flavors of orange zest and fresh ginger create a symphony of tangy, sweet, and savory notes. Discover the Lemongrass Shrimp Stir-fry, a classic Vietnamese dish that showcases the aromatic essence of lemongrass, perfectly complementing the delicate sweetness of shrimp. And for a fiery twist, try the Spicy Lemongrass Shrimp Stir-fry, where red chili peppers ignite your taste buds with a delightful kick of heat. Each variation promises a unique culinary experience, ensuring that every palate finds its perfect match.
LEMONGRASS SHRIMP
Lemongrass Shrimp - the EASIEST and BEST shrimp stir-fry recipe ever, with lemongrass onion and hoisin sauce.
Provided by Rasa Malaysia
Categories Vietnamese Recipes
Number Of Ingredients 9
Steps:
- Heat up the wok with the oil. Add the onion, lemongrass, and bird's eye chilies into the wok and do a few quick stirs before adding the shrimp. Stir continuously until the shrimp is half-cooked, then add the hoisin sauce, fish sauce, water, stir to combine well. When the sauce starts to bubble and the shrimp is cooked, add the scallion into the wok, stir a few times, dish out and serve immediately with steamed rice.
Nutrition Facts : Calories 281 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 357 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 30 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 people, Sodium 1471 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat
LEMON-ORANGE SHRIMP & RICE
I enjoy Chinese take-out but not the calories. Here's an easy, low-fat version that works with orange marmalade, peach or apricot preserves. -Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare rice mix according to package directions, simmering for 10-15 minutes or just until rice is tender. Remove from the pan., In the same skillet, cook and stir shrimp in oil over medium-high heat for 4-6 minutes or until shrimp turn pink; stir in orange marmalade and lemon zest. Add snap peas and rice; heat through, mixing gently to combine. Serve immediately.
Nutrition Facts :
BLOOD ORANGE-SHRIMP STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Season the shrimp with 1/2 teaspoon salt in a large bowl. Add the cornstarch and toss to coat; set aside. Juice 3 blood oranges into a small bowl; add the vinegar, honey, ketchup, sesame oil and 1/2 teaspoon salt and whisk to combine. Quarter the remaining 2 oranges and thinly slice; set aside.
- Fill a large bowl with ice water and set aside. Bring a medium pot of salted water to a boil. Add the snow peas and cook until crisp-tender, about 1 minute. Drain and immediately transfer to the ice bath; let sit until cool, then drain and pat dry.
- Heat a large nonstick skillet or wok over high heat; add 2 tablespoons vegetable oil. Add the shrimp and cook, stirring occasionally, until lightly browned and opaque, 1 to 2 minutes. Transfer to a plate with a slotted spoon.
- Add the remaining 1 tablespoon vegetable oil and the chiles to the skillet. Cook, stirring occasionally, until lightly toasted, about 1 minute. Add the garlic and ginger. Cook, stirring, until golden, about 30 seconds. Add the blood orange juice mixture and bring to a simmer. Cook, stirring, until slightly thickened, 2 to 3 minutes.
- Return the shrimp to the skillet and stir until warmed through, about 1 minute. Add the snow peas, scallions and blood orange slices; toss to combine. Sprinkle with the sesame seeds and serve with rice.
STIR-FRY SHRIMP WITH SPICY ORANGE SAUCE
From Cooking Light. Just like Chinese takeout or PF Chang's Orange Peel Shrimp (without the orange peel). This takes no time to make and you already have most of the ingredients. We halved the recipe and cooked up 11 large shrimp from Costco for 2 people. At first we burned the garlic and ginger, so we started over and turned the heat down to medium. Enjoy! ** I took note from a reviewer and added some steamed broccoli with the sauce in step 6 - AWESOME! **
Provided by mikey ev
Categories Asian
Time 20m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
- Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
- Heat canola oil in a large nonstick skillet over medium-high heat.
- Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.
- Add shrimp mixture; stir-fry for 3 minutes.
- Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
- Serve immediately.
VIETNAMESE LEMONGRASS SHRIMP
This traditional recipe is quick and easy to make. The lemongrass-scented stir-fried shrimp makes a fine centerpiece to a wonderful salad or Asian style meal.
Provided by Member 610488
Categories Vietnamese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil over high heat. Add the shallots and garlic, quickly stirring until fragrant, about 30 seconds.
- Add the shrimp and lemongrass; stir-fry for about 2 minutes. Add the mushrooms and sprinkle with the fish sauce, sugar, and a little salt.
- Stir-fry until the shrimp is cooked and the mushrooms are wilted, another 2 to 3 minutes. Remove from the heat.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of your stir-fry. Look for plump, brightly colored shrimp, lemongrass, and oranges.
- Marinate the Shrimp: Marinating the shrimp in a mixture of orange juice, soy sauce, garlic, and ginger will add flavor and help tenderize them.
- Cook the Shrimp in Batches: If you overcrowd the pan, the shrimp will steam instead of sear. Cook them in batches if necessary to avoid this.
- Use High Heat: Stir-fries are cooked over high heat to create a quick sear and lock in the flavors. Make sure your pan is hot before adding the ingredients.
- Stir Constantly: Stirring constantly will help prevent the ingredients from sticking to the pan and burning.
- Add the Sauce at the End: Adding the sauce at the end of the cooking process will help prevent it from burning.
Conclusion:
This orange-lemongrass shrimp stir-fry is a delicious and healthy meal that can be prepared in just 30 minutes. It's perfect for a quick weeknight dinner or a special occasion. The shrimp are tender and flavorful, and the orange-lemongrass sauce is a perfect balance of sweet, sour, and savory. Serve it over rice or noodles, and enjoy!
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