Best 4 Orange Lemon Lime Sangria Recipes

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Quench your thirst and impress your guests with the tantalizing Orange Lemon Lime Sangria, a vibrant blend of citrus flavors and refreshing effervescence. Delight in the zesty kick of oranges, the tangy brightness of lemons, and the invigorating zest of limes, all harmoniously combined in this delightful sangria recipe. Elevate your summer gatherings or add a touch of sunshine to your celebrations with this captivating citrus sangria. And if you're looking for variety, explore our collection of refreshing sangria recipes, featuring flavors like Mango Peach, Watermelon, and Sparkling Berry Sangria, each offering a unique taste sensation to suit every palate.

Check out the recipes below so you can choose the best recipe for yourself!

SANGRIA BY THE PROS



Sangria by the Pros image

I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.

Provided by PAULHAYWARD

Categories     World Cuisine Recipes     European     Spanish

Time 2h20m

Yield 6

Number Of Ingredients 10

1 orange
1 lemon
1 lime
1 medium all purpose apples, pared, cored and sliced
1 cup pitted cherries
1 cup fresh pineapple chunks
¾ cup brandy
1 (750 milliliter) bottle dry red wine
1 (12 ounce) can lemon-lime soda to taste
1 cup orange juice to taste

Steps:

  • Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
  • Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 12.8 g

CLASSIC SPANISH SANGRIA



Classic Spanish Sangria image

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

Provided by Lisa

Categories     World Cuisine Recipes     European     Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

1 lemon
1 lime
1 orange
1 ½ cups rum
½ cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice

Steps:

  • Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
  • When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g

SANGRIA! SANGRIA!



Sangria! Sangria! image

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories     World Cuisine Recipes     European     Spanish

Time 30m

Yield 6

Number Of Ingredients 12

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

Steps:

  • In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g

LEMON LIME SANGRIA



Lemon Lime Sangria image

Make and share this Lemon Lime Sangria recipe from Food.com.

Provided by Derf2440

Categories     Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

2 lemons
2 limes
1/3 cup granulated sugar (I use splenda)
1/8 teaspoon salt
1 ounce lemoncello liqueur
1 ounce vodka
1 (750 ml) bottle cava sparkling wine (or other sparkling dry white wine)
2 cups ice cubes

Steps:

  • Slice and seed lemons and limes crosswise.
  • In a bowl combine lemons, limes, sugar and salt, let stand for 1 hour.
  • Pour fruit into serving pitcher; add lemoncello, vodka, Cava wine and ice, stir to blend.
  • (stand time - 1 hour).

Nutrition Facts : Calories 482.3, Fat 0.1, Sodium 61.7, Carbohydrate 25.7, Fiber 1.7, Sugar 12.3, Protein 0.8

Tips:

  • Choose fresh, ripe citrus fruits. This will ensure that your sangria has the best flavor.
  • Use a variety of citrus fruits. This will give your sangria a more complex flavor. Try using a combination of oranges, lemons, and limes, or add in some grapefruit or tangerines.
  • Don't be afraid to experiment with different types of wine. You can use a white wine, a red wine, or even a sparkling wine. Just make sure that the wine you choose is something that you enjoy drinking.
  • Let the sangria sit for at least an hour before serving. This will allow the flavors to meld together and develop.
  • Serve the sangria chilled. This will make it even more refreshing on a hot day.

Conclusion:

Orange-lemon-lime sangria is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a fun and festive drink to serve at your next party or gathering, give this recipe a try.

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