Best 3 Orange Knots Recipes
In the realm of sweet treats, Orange Knots stand out as a delightful and versatile confection. These delectable pastries, also known as Orange Buns or Orange Twist Bread, captivate taste buds with their zesty citrus flavor and soft, fluffy texture. Originating from the Nordic countries, Orange Knots have become a beloved treat enjoyed worldwide. Our collection of recipes offers a delightful variety of Orange Knots, each with unique characteristics and flavors. From the classic Orange Knots, bursting with orange zest and cardamom, to the indulgent Orange Knots filled with a sweet orange filling, our recipes cater to every palate and occasion. Whether you're seeking a traditional treat for a cozy gathering or a creative addition to your dessert table, our Orange Knots are sure to delight and impress. Embark on a culinary journey with us as we explore the world of Orange Knots, discovering the secrets behind their irresistible charm.
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ORANGE KNOTS
These orange rolls are a little time-consuming to prepare, but my family tells me they're definitely worth the extra effort. They bake up feather-light with a sweet and tangy flavor. We love them on Easter morning. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 rolls.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, sugar, butter, salt, eggs, orange juice, orange zest and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; roll into a 16x10-in. rectangle, about 1/2 in. thick. Cut into 10x3/4-in. strips; roll lightly and tie into a knot. Place on greased baking sheets; tuck the ends under. Cover and let rise until doubled, about 45 minutes. , Bake at 400° for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Combine icing ingredients; drizzle over rolls.
Nutrition Facts : Calories 238 calories, Fat 6g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 197mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE BOW KNOTS
Baking is my favorite pastime, and I normally have my freezer well-stocked with breads, muffins and cookies. This recipe for rolls with a refreshing orange flavor has been in the family as long as I can remember. We especially enjoy them for breakfast and brunch.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, orange juice and zest, salt, eggs and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each into 12 balls. Roll each into a 10-in. rope. Tie into a knot and tuck ends under. , Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine icing ingredients; drizzle over rolls.
Nutrition Facts : Calories 182 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE KNOTS
Yield 12
Number Of Ingredients 9
Steps:
- Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let double in size. Remove wrap. Bake at 350°F 15-20 minutes. Remove from pan and place on cooling rack. Brush with citrus glaze while still warm.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a richer flavor, use freshly squeezed orange juice instead of store-bought.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- If the dough is too sticky, add a little more flour, one tablespoon at a time, until it is no longer sticky.
- Be careful not to overproof the dough. It should rise until it is doubled in size, but no more.
- Bake the knots in a preheated oven. This will help them to rise evenly.
- Brush the knots with melted butter before baking. This will give them a golden brown color and a slightly crispy crust.
- Serve the knots warm, with your favorite dipping sauce.
Conclusion:
Orange knots are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and fluffy on the inside, with a slightly crispy crust and a sweet and tangy orange flavor. Whether you are serving them for breakfast, lunch, or dinner, orange knots are sure to be a hit.
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