Best 4 Orange Juice Tzimmes Recipes
**Tzimmes: A Sweet and Savory Jewish Stew with a Twist**
Tzimmes is a traditional Jewish stew that has been enjoyed for centuries. Originating in Eastern Europe, this versatile dish has taken on different forms across cultures and regions. Typically made with carrots, potatoes, and meat (usually beef or chicken), tzimmes is characterized by its sweet and savory flavor profile. The sweetness comes from the addition of dried fruit, such as prunes, raisins, or apricots, while the savory notes are derived from the meat and vegetables.
This article presents three distinct variations of tzimmes:
1. **Classic Beef Tzimmes**: This recipe stays true to the traditional tzimmes, featuring tender beef brisket braised with carrots, potatoes, and a medley of dried fruits.
2. **Chicken Tzimmes with Orange Juice**: This recipe offers a delightful twist on the classic tzimmes by incorporating the vibrant flavors of orange juice and orange zest. Chicken thighs are simmered in a tangy sauce made with orange juice, honey, and spices, resulting in a sweet and savory dish with a citrusy kick.
3. **Vegetarian Tzimmes**: This recipe caters to vegetarians and vegans, showcasing the versatility of tzimmes. A hearty combination of vegetables, including sweet potatoes, carrots, and parsnips, is braised in a flavorful broth enriched with dried fruits and spices.
Get ready to embark on a culinary journey with these diverse tzimmes recipes. Whether you prefer the classic beef stew, the tangy orange juice-infused chicken, or the hearty vegetable medley, you'll find a tzimmes variation that suits your taste buds.
TZIMMES
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.
Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.
FRESH ORANGE JUICE
In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate.
Provided by CHELSEASKINGIRL
Categories Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 1
Steps:
- Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 9.3 g
SLOW COOKER TZIMMES
Tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or may not include meat. Traditionally (as it is here), it's tossed with honey and cinnamon and cooked slowly over low heat to meld the flavors. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 15
Steps:
- Place the first seven ingredients in a 5- or 6-qt. slow cooker. Combine orange juice, honey, ginger, cinnamon, pie spice, orange zest and salt; pour over top and mix well., Cover and cook on low until vegetables are tender, 5-6 hours. Dollop servings with yogurt if desired.
Nutrition Facts : Calories 187 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 235mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 6g fiber), Protein 2g protein.
TZIMMES IN ORANGE JUICE
I love Tzimmes, always in for a new "twist" on this age-old recipe. This is my latest variation.
Provided by Chef Dudo
Categories Vegetable
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put carrots and prune in a pot.
- Add orange juice.
- Boil for 10 minutes.
- Stir in sugar.
- Simmer gently for 2 hours until liquid is almost absorbed.
- Sprinkle with lemon and ginger.
- Serve.
Nutrition Facts : Calories 199.7, Fat 0.6, SaturatedFat 0.1, Sodium 84.4, Carbohydrate 49.5, Fiber 5.4, Sugar 34.8, Protein 2.4
Tips:
- Choose the right carrots. Look for carrots that are firm and have a bright orange color. Avoid carrots that are limp or have blemishes.
- Peel and cut the carrots evenly. This will help them to cook evenly.
- Use fresh orange juice. Fresh orange juice will give the tzimmes a brighter flavor than store-bought orange juice.
- Add a little bit of honey or sugar to the tzimmes. This will help to balance out the tartness of the orange juice.
- Cook the tzimmes over low heat. This will help to prevent the carrots from becoming overcooked and mushy.
- Serve the tzimmes warm or at room temperature. Tzimmes can be served as a side dish or as a main course.
Conclusion:
Tzimmes is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover carrots and other vegetables. Tzimmes can be made ahead of time, making it a convenient dish for busy weeknights. Whether you are looking for a side dish or a main course, tzimmes is a great option.
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