Best 2 Orange Juice Muffins With Honey Spread Recipes

Indulge in the delightful aroma of freshly baked Orange Juice Muffins with Honey Spread, a culinary masterpiece that tantalizes your taste buds with its zesty citrus flavor and sweet honey glaze. These muffins are not just any ordinary breakfast treat; they are crafted with a secret ingredient that sets them apart - orange juice. The vibrant orange flavor infuses every bite with a refreshing burst of tanginess, while the honey spread adds a touch of sweetness that perfectly complements the citrus notes. With a tender and moist crumb, these muffins are sure to become a favorite in your household. But that's not all; this article also features two additional recipes that will elevate your baking skills to new heights. Discover the secrets behind creating delectable Blueberry Lemon Muffins, bursting with juicy blueberries and a hint of lemon zest, and master the art of preparing Classic Banana Muffins, a timeless classic that never fails to satisfy. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to guide you through each step with ease, ensuring that you create perfect muffins every time.

Let's cook with our recipes!

HONEY-ORANGE OATMEAL MUFFINS

Honey-Orange Oatmeal Muffins image

Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.

Provided by Mom2Boys2

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 15

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
½ cup old-fashioned oats
½ cup flaxseed meal
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup plain yogurt
½ cup orange juice
⅓ cup honey
2 eggs, slightly beaten
2 teaspoons grated orange zest
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup granola

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine flour, oats, flaxseed meal, sugar, baking powder, and salt in a large bowl.
Combine yogurt, orange juice, honey, eggs, orange zest, and vanilla extract in a smaller bowl. Whisk well.
Make a well in the center of the dry ingredients and pour in honey mixture. Stir just until combined. Fold in walnuts.
Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with granola.
Bake in the preheated oven until centers spring back when touched, about 20 minutes.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 23.8 g, Cholesterol 25.8 mg, Fat 6.3 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 166.3 mg, Sugar 12.5 g

ORANGE MUFFINS

Orange Muffins image

Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.

Provided by Jenn Hall

Categories Bread Quick Bread Recipes Muffin Recipes

Yield 12

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup orange juice
⅓ cup vegetable oil
1 egg
1 tablespoon orange zest

Steps:

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g

Tips:

To ensure moist and flavorful muffins, use fresh oranges and extract the juice yourself. Avoid store-bought orange juice, as it may contain preservatives that can affect the taste and texture of the muffins.
Do not overmix the batter. Overmixing can result in dense and tough muffins. Mix just until the ingredients are well combined.
For a crispy muffin top, sprinkle some sugar on top of the batter before baking.
To test if the muffins are done, insert a toothpick into the center. If it comes out clean, the muffins are ready. Avoid overbaking, as this can dry out the muffins.
Let the muffins cool completely before spreading the honey glaze. This will allow the glaze to set properly and prevent it from running off the muffins.

Conclusion:

These orange juice muffins with honey spread are a delightful treat that combines the bright and tangy flavor of oranges with the natural sweetness of honey. They are perfect for breakfast, brunch, or as a snack. With their moist and fluffy texture, crispy muffin tops, and delicious honey glaze, these muffins are sure to be a hit with everyone who tries them. So, gather your ingredients and give this recipe a try – you won't be disappointed!