Best 3 Orange Juice Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing orange juice muffins, a burst of citrusy goodness that will awaken your taste buds. These muffins are not just any ordinary treats; they are culinary masterpieces that combine the vibrant flavors of orange with the comforting warmth of freshly baked goods. Each bite is a symphony of textures, from the crisp, golden-brown exterior to the tender, moist crumb that melts in your mouth. Whether you're a seasoned baker or just starting your baking adventure, these orange juice muffins are sure to become a favorite. With easy-to-follow recipes tailored for different dietary preferences, including gluten-free and vegan options, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking escapade.
Let's cook with our recipes!
ORANGE JUICE MUFFINS WITH HONEY SPREAD
If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread.
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 medium muffin cups.
- Mix baking mix, 2 tablespoons sugar, the egg, orange peel, and orange juice. Beat vigorously for 30 seconds.
- Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar and cinnamon and sprinkle each muffin with about 1/2 teaspoon of sugar mixture. Bake 15 minutes. Serve with honey spread.
- To Make Honey Spread: Beat 1/2 cup margarine and 1/2 cup honey until fluffy.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 32 g, Cholesterol 15.5 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 479 mg, Sugar 17.8 g
ORANGE JUICE MUFFINS
Make and share this Orange Juice Muffins recipe from Food.com.
Provided by Sherrybeth
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Line a 12 cup muffin tin with paper liners.
- Combine all ingredients and mix well.
- Fill each muffin cup approximately 2/3 full.
- Bake for 15 minutes or until done.
Nutrition Facts : Calories 118.9, Fat 3.9, SaturatedFat 1.1, Cholesterol 35.6, Sodium 267, Carbohydrate 18, Fiber 0.5, Sugar 7.5, Protein 2.7
ORANGE JUICE MUFFINS
Steps:
- 1. Preheat oven to 350 degrees. Line muffin pan with paper liners.
- 2. In large bowl, cream butter and sugar.
- 3. Add eggs, mix well.
- 4. Add in orange zest.
- 5. Mix in flour and baking powder, until well combined.
- 6. Add orange juice and milk, mixing until combined.
- 7. Fill muffin pan 3/4s full.
- 8. Bake 20 - 25 minutes.
- 9. Cool in pan 15 minutes.
- 10. Enjoy!
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use bottled or frozen orange juice, but the flavor won't be as good.
- Don't overmix the batter. Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean. The toothpick should come out with just a few moist crumbs attached.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help the muffins stay moist.
- Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months.
Conclusion:
These orange juice muffins are a delicious and easy-to-make breakfast or snack. They're perfect for a party or potluck, and they're also a great way to use up leftover orange juice. With their bright citrus flavor and moist, tender texture, these muffins are sure to be a hit with everyone who tries them.
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