Best 2 Orange Juice Jelly Recipes

Indulge in the tantalizing world of orange juice jelly, a delightful dessert that combines the vibrant flavors of citrus with the refreshing lightness of jelly. Our collection of recipes offers a diverse range of orange juice jelly creations, each with its unique twist. From the classic simplicity of basic orange juice jelly to the elegant sophistication of layered orange juice jelly parfait, our recipes cater to every taste and occasion. Whether you prefer a quick and easy weekday treat or a show-stopping centerpiece for your next dinner party, our orange juice jelly recipes have got you covered. Embark on a culinary journey that celebrates the vibrant essence of oranges, transformed into delectable jelly wonders.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE JUICE JELLY

Orange Juice Jelly image

This is a great recipe for when you are in the mood to make jelly but have no fresh fruit on hand.

Provided by Can_It_Rachael

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 8h15m

Yield 24

Number Of Ingredients 5

Ingredients

2 (6 ounce) cans frozen orange juice concentrate
2 ½ cups water
1 (1.75 ounce) package powdered fruit pectin
4 ½ cups white sugar
6 half pint canning jars with lids and rings

Steps:

Place the orange juice concentrate, water, and pectin in a saucepan. Bring to a boil over high heat, stirring constantly. Once the mixture reaches a boil, add the sugar, and return to a simmer, stirring constantly. Boil hard for 1 minute, then remove from the heat and skim off any scum that has formed at the top.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pour the jelly into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).

Nutrition Facts : Calories 173.3 calories, Carbohydrate 44.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 44.1 g

FROZEN ORANGE JUICE JELLY

Frozen Orange Juice Jelly image

This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for years.

Provided by Karla Everett

Categories Jams & Jellies

Time 20m

Number Of Ingredients 4

Ingredients

2 (6oz) can(s) frozen orange juice concentrate
2 1/2 c water
4 1/2 c sugar
1 pkg powdered pectin

Steps:

1. THOROUGHLY mix orange juice concentrate with water and pectin in a large sauce pan.
2. Stir constantly over high heat until bubbles form around edge , IMMEDIATELY add sugar and stir well.
3. Bring to a full rolling boil (a boil you can't stir down)and boil for 1 minute ; stirring constantly.
4. Remove from heat and skim the foam off with a spoon and quickly pour into sterilized canning jars , wipe rim with a wet towel to remove any jelly splatter and cover with cap and tightly screw on rim.
5. Process in a boiling water bath for 5 minutes.
6. yields : 6 (8oz) jars

Tips:

To make your orange juice jelly extra special, use freshly squeezed orange juice for the best flavor.
Add a tablespoon of lemon juice to your jelly mixture for a brighter flavor.
If you want a firmer jelly, reduce the amount of water in the recipe.
If you want a looser jelly, increase the amount of water in the recipe.
For a fun twist, try adding some orange zest or orange slices to your jelly before it sets.
Serve your orange juice jelly chilled, topped with whipped cream or fresh berries.

Conclusion:

Orange juice jelly is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a classic orange flavor or something a little more unique, there is a recipe in this article that is sure to please. So next time you are looking for a sweet and simple dessert, give orange juice jelly a try.