Best 5 Orange Juice Chicken Recipes

**Orange Juice Chicken: A Flavorful and Vibrant Dish**

Orange juice chicken is a delectable dish that combines the sweet and tangy flavors of orange juice with tender and juicy chicken. This popular dish is not only flavorful but also incredibly versatile, with variations that cater to different tastes and preferences. Whether you prefer a classic recipe or something with a modern twist, this article offers a collection of orange juice chicken recipes that are sure to tantalize your taste buds. From the traditional Chinese-inspired dish to a zesty Moroccan-style chicken, these recipes provide a culinary journey that showcases the diverse and vibrant flavors of orange juice chicken. Get ready to embark on a flavor adventure as we delve into the delightful world of orange juice chicken recipes. With step-by-step instructions and helpful tips, these recipes will guide you in creating a mouthwatering dish that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE JUICE CHICKEN

Orange Juice Chicken image

This is the perfect quick and easy healthy chicken recipe! The orange juice sauce is the best!

Provided by Sherrie M.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons prepared Dijon-style mustard
½ cup chopped onion
½ cup packed brown sugar, divided
2 cups orange juice
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place chicken in a 9x13 inch baking dish. Spread mustard evenly over the chicken and sprinkle with chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top.
Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.
Whisk flour into sauce in saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 46.4 g, Cholesterol 83.7 mg, Fat 7.5 g, Fiber 0.6 g, Protein 28.9 g, SaturatedFat 4.1 g, Sodium 314.7 mg, Sugar 38.1 g

CHICKEN WITH ORANGE JUICE AND FRESH HERBS

Chicken With Orange Juice and Fresh Herbs image

Make and share this Chicken With Orange Juice and Fresh Herbs recipe from Food.com.

Provided by Chef TraceyMae

Categories Chicken

Time 15m

Yield 4-6 Pieces, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 chicken breasts, boneless, skinless
1/2 cup orange juice
3 tablespoons honey
2 tablespoons dry sherry
2 tablespoons lemon juice
2 tablespoons fresh herbs, chopped
1/2 teaspoon salt

Steps:

Rinse chicken breasts and pat dry.
Place on a lightly oiled grill over medium hot coals and cook for about 5 minutes per side or until cooked through.
While chicken is cooking, combine all remaining ingredients in a small saucepan.
Cook over medium heat until mixture is reduced and slightly thickened.
Transfer chicken to a platter and pour sauce over top.

Nutrition Facts : Calories 344.2, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 384.9, Carbohydrate 17.9, Fiber 0.1, Sugar 16, Protein 30.6

CHICKEN THIGHS WITH ORANGE JUICE GLAZE

Chicken Thighs With Orange Juice Glaze image

Bump your baked chicken up a notch with this tangy marinade. A family favorite that even my picky children love! Easy to adjust for a large crowd and serve for Sunday Supper. We love it over rice with mixed vegetables and crusty French bread!

Provided by Chef Jess L

Categories Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken thighs
4 teaspoons Dijon mustard
1/2 cup onion, finely chopped
2 tablespoons butter, cut into bits
1 1/2 cups orange juice
1/4 cup brown sugar, firmly packed (light or dark)
garlic powder, Parsley, Salt, and Pepper to taste

Steps:

Preheat oven to 375.
Arrange chicken in casserole dish. Pierce each thigh once or twice.
Mix all other ingredients together and pour over chicken. Sprinkle tops with garlic powder, salt, pepper. Sprinkle with parsley.
Bake 40-45 minutes or until chicken is no longer pink.

CHICKEN FAJITAS W/ ORANGE JUICE & CUMIN

Chicken Fajitas W/ Orange Juice & Cumin image

I love cumin; its smokiness goes very well with chicken fajitas. The orange juice also gives this dish some depth. I serve w/ tortillas, lettuce, salsa, cheddar cheese, and sour cream. Our I eat it on top of a bed of greens w/ salsa and cheddar... Enjoy! Also try pork or beef for some variation...

Provided by Keeferop

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast
2 garlic cloves, minced
1 teaspoon oregano, crumbled
1 teaspoon ground cumin
1 teaspoon seasoning salt
2 tablespoons orange juice
2 tablespoons vinegar
1/2 teaspoon hot pepper sauce (I used Frank's Red Hot)
1 tablespoon cooking oil
1 medium onion, peeled & sliced
1 green pepper, seeded & sliced

Steps:

Slice meat into strips.
Mix together garlic, oregano, cumin, salt, orange juice, vinegar, and hot pepper sauce.
Marinate meat strips in mixture for 10 minutes.
Heat oil in heavy skillet or on griddle until hot.
Stir fry meat strips, onion, and green peppers until meat is cooked, about 5 minutes.
Serve w/ toppings, as desired.

BAKED CHICKEN WITH ORANGE JUICE

BAKED CHICKEN WITH ORANGE JUICE image

Categories Chicken

Number Of Ingredients 9

Ingredients

1 each chicken (3 pounds); quartered
----OR----
3 pounds chicken parts
3 teaspoon dijon mustard
1/2 cup onion; finely chopped
2 tablespoon unsalted butter; cubed
salt and pepper
1 1/2 cup orange juice
1/4 cup brown sugar; firmly packed

Steps:

Position a rack in the center of the oven. Preheat the oven to 375 F. Rinse and pat dry chicken. Smear the skin with Dijon mustard. Arrange the chicken skin side down in a shallow roasting pan or baking dish just large enough to hold it in a single layer. Sprinkle the pieces with onions, butter, salt and pepper. Pour orange juice around the chicken. Bake, basting once, for 30 minutes. Turn the chicken skin side up and sprinkle with brown sugar. Bake until the chicken is tender and golden, 15 to 20 minutes more. Add more orange juice if the pan seems dry. Remove the chicken to a serving platter. Pour the juices into a small saucepan and boil over high heat until syrupy. Spoon the sauce over the chicken and serve.

Tips:

To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have orange juice on hand, you can substitute it with lemon juice or pineapple juice.
For a sweeter sauce, add a tablespoon of honey or brown sugar to the mixture.
To make the dish more savory, add a teaspoon of soy sauce or ginger to the marinade.
If you want a thicker sauce, mix a cornstarch slurry (equal parts cornstarch and water) into the sauce and bring it to a simmer until it thickens.
Serve the orange juice chicken with rice, noodles, or vegetables for a complete meal.

Conclusion:

Orange juice chicken is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to add some variety to your weeknight dinner routine. With its tangy and flavorful sauce, orange juice chicken is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give orange juice chicken a try. You won't be disappointed!