Best 3 Orange Jello Salad Aka St Joseph Salad Recipes

Indulge in a delightful culinary journey with Orange Jello Salad, also known as St. Joseph Salad, a vibrant and refreshing dish perfect for various occasions. This classic salad captivates the senses with its vibrant orange hue, delightful texture, and burst of citrusy flavor. Made with simple and affordable ingredients, this iconic salad has captured the hearts of many over the years.

This article presents a comprehensive guide to Orange Jello Salad, featuring three unique recipes that cater to different preferences. The first recipe stays true to the traditional St. Joseph Salad, using orange gelatin, mandarin oranges, pineapple tidbits, and shredded carrots, creating a nostalgic and classic flavor profile. The second recipe adds a tropical twist by incorporating pineapple gelatin, crushed pineapple, and coconut, resulting in a vibrant and exotic salad. For those seeking a healthier option, the third recipe offers a gelatin-free version, using fresh oranges, grapefruit, and mint for a refreshing and nutritious twist. Whether you're hosting a festive gathering, craving a sweet treat, or simply looking for a delightful side dish, these Orange Jello Salad recipes are sure to satisfy your taste buds. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

ORANGE JELLO SALAD

Orange Jello Salad image

Provided by Katie Clark

Categories Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

Ingredients

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ORANGE GELATIN SALAD

Orange Gelatin Salad image

This is an easy fruit salad recipe and people always ask for it.

Provided by Susie Williams

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 40m

Yield 7

Number Of Ingredients 5

Ingredients

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (6 ounce) package orange flavored Jell-O® mix
16 ounces cottage cheese
8 ounces frozen whipped topping, thawed

Steps:

In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
Add cottage cheese to fruit; stir to mix.
Gently fold in whipped topping; chill and serve.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 41.2 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 7.2 g, Sodium 350.3 mg, Sugar 35.4 g

ORANGE JELLO SALAD AKA ST.. JOSEPH SALAD

Orange Jello Salad Aka St.. Joseph Salad image

Make and share this Orange Jello Salad Aka St.. Joseph Salad recipe from Food.com.

Provided by mandabears

Categories Gelatin

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package orange Jell-O
1 cup boiling water
1 (11 ounce) can mandarin oranges, drained
1 (6 ounce) can crushed pineapple, drained
1 (12 ounce) container Cool Whip
1 cup miniature marshmallow
1/2 cup walnuts, chopped (optional)

Steps:

Dissolve jello in boiling water.
Drain mandarin oranges and crushed pineapple.
Mix all ingredients thoroughly in large mixing bowl.
Transfer mixture to a serving bowl.
Cover and chill overnight.

Nutrition Facts : Calories 152.7, Fat 7.3, SaturatedFat 6.2, Sodium 44.5, Carbohydrate 22, Fiber 0.6, Sugar 19.8, Protein 1.2

Tips:

Use fresh oranges. Fresh oranges provide the best flavor and texture for this salad. If you can't find fresh oranges, you can use canned mandarin oranges, but the flavor will not be as good.
Do not overcook the Jell-O. Overcooked Jell-O will be tough and rubbery. Follow the package directions carefully and remove the Jell-O from the heat as soon as it has dissolved.
Chill the salad thoroughly before serving. This will help the Jell-O to set and the flavors to blend together.
Garnish the salad with whipped cream or chopped nuts before serving. This will add a touch of elegance and flavor to the salad.

Conclusion:

Orange Jell-O salad is a classic dessert that is perfect for any occasion. It is easy to make, delicious, and refreshing. With its vibrant orange color and sweet citrus flavor, this salad is sure to be a hit with everyone who tries it.