Indulge your taste buds with our tantalizing Orange Jello Poke Cake, a delightful treat that combines the vibrant flavors of orange and the creamy richness of Jell-O and whipped cream. This irresistible cake features a moist and fluffy vanilla cake base, generously poked with holes and infused with refreshing orange Jell-O, creating a burst of citrusy goodness in every bite. Topped with a luscious layer of fluffy whipped cream and adorned with fresh orange slices, this cake is a symphony of textures and flavors that will leave you craving for more. Dive into our collection of delectable recipes, including a classic Orange Jello Poke Cake, a zesty Orange Creamsicle Poke Cake, and a tropical Orange Pineapple Poke Cake, each offering a unique twist on this beloved dessert.
Let's cook with our recipes!
ORANGE CREAM POKE CAKE
Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt.
Provided by By Cheri Liefeld
Categories Dessert
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Pour gelatin over cake. Run knife around edges of pan to loosen cake. Refrigerate 2 hours.
- In large bowl, stir together pudding mix, 1 box orange gelatin, the milk and orange juice until blended. Fold in 1 container whipped topping. Spread over cake. Cut into squares. Garnish with additional whipped topping and orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 0 g
ORANGE DREAMSICLE JELLO CAKE
Steps:
- Mix and bake cake according to directions on the box, using a 9×13 cake pan. Cool on a wire rack for at least 20 minutes.
- After the cake cools, poke holes in the cake with a fork. Holes should not go all the way through the cake to the bottom of the pan. The entire cake should be perforated this way with holes every 1/2 - 3/4 inch.
- Place jello mix in a medium bowl and add boiling water, stir for 2 minutes until jello is completely dissolved (do not chill jello).
- Pour Jello over cake allowing it to seep into holes.
- Place the cake in the refrigerator at least 3-4 hours before serving. Top each piece with cool whip when serving. (keep cake refrigerated)
Nutrition Facts : Calories 74 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 28 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CREAMSICLE ORANGE POKE CAKE
This orange creamsicle poke cake is a fluffy white cake infused with orange flavor and topped with a quick and easy vanilla frosting. It's an easy dessert that's a total crowd pleaser and perfect for any summer potluck!
Provided by Sara Welch
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat the oven according to the cake package directions.
- Coat a 9″x13″ pan with cooking spray.
- Prepare cake according to package and bake for the time directed.
- Let the cake cool for 15 minutes, then use a fork to poke holes all over the cake.
- Place the boiling water in a medium bowl and add the jello; whisk until the jello has completely dissolved. Stir in the cold water.
- Pour the jello over the top of the cake. Cover and chill for at least three hours or up to 2 days.
- Place the milk in a large bowl; add the pudding mix and stir until smooth and thickened. Fold in the whipped topping.
- Frost the cake with the whipped topping mixture. Decorate the cake with the mandarin oranges. Cut into squares and serve, garnished with mint sprigs if desired.
Nutrition Facts : Calories 306 kcal, Carbohydrate 63 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 434 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
ORANGE JELLO POKE CAKE RECIPE - (4.1/5)
Provided by amberwherley
Number Of Ingredients 6
Steps:
- Bake cake mix in a 9x13 pan according to package directions. While cake is still warm, poke holes in the top of the cake using the handle of a wooden spoon. You could use a fork, but I like nice, big holes for the pudding to fill up. Mix Jello with boiling water until completely dissolved and pour over cake. Allow cake to cool completely. Mix pudding and milk and pour over the top of cooled cake. Chill for several hours -- overnight is best. Before serving, frost with Cool Whip.
CREAMY ORANGE CAKE
Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.
Provided by Bea Gassman
Categories Desserts Cakes Cake Mix Cake Recipes
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
- In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
- In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 26 g, Cholesterol 1.4 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 216.2 mg, Sugar 17.9 g
Tips:
- Use a 9x13 inch cake pan for this recipe.
- To make the orange jello, simply dissolve the jello powder in boiling water and then stir in cold water until the mixture is completely dissolved.
- When poking holes in the cake, use a fork or toothpick to create deep holes all over the surface of the cake.
- Pour the orange jello mixture over the cake and refrigerate for at least 30 minutes, or until the jello has set.
- For the whipped cream topping, simply whip heavy cream until stiff peaks form.
- Garnish the cake with orange zest or slices before serving.
Conclusion:
This orange jello poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of orange jello and whipped cream is a classic flavor combination that is sure to please everyone. With its bright orange color and refreshing taste, this cake is sure to be a hit at your next party or gathering. So next time you're looking for a simple and delicious dessert, give this orange jello poke cake a try!
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