Best 2 Orange Ice Cream Pops Recipes

Cool down this summer heat with a refreshing and creamy orange flavored treat! Try out these easy orange ice cream pops recipes that will surely satisfy your sweet cravings.

From classic orange ice cream pops, made with fresh orange juice and zest, to more creative variations such as orange cream pops with a luscious orange curd swirl, and tangy orange sorbet pops for a lighter option, these recipes offer something for everyone. Each recipe provides step-by-step instructions and helpful tips to ensure you end up with delicious and vibrant orange ice cream pops that will be the hit of your next party or gathering.

Let's cook with our recipes!

Tips:

• For a creamier texture, use full-fat milk and cream.
• Add a pinch of salt to the ice cream base to enhance the sweetness of the oranges.
• If you don't have an ice cream maker, you can still make this recipe. Pour the ice cream base into a freezer-safe container and freeze for 4-6 hours, stirring every 30 minutes to prevent ice crystals from forming.
• To make the orange zest, use a microplane grater to grate the zest off the oranges. Avoid grating the white pith, as this can make the ice cream bitter.
• If you don't have fresh oranges, you can use 1/2 cup of orange juice concentrate instead.
• This recipe can be made ahead of time. Once the ice cream pops are frozen, they can be stored in the freezer for up to 2 weeks.

Conclusion:

Orange ice cream pops are a delicious and refreshing treat that are perfect for summer. They are easy to make and can be enjoyed by people of all ages. With their creamy texture and tangy orange flavor, these ice cream pops are sure to be a hit at your next party or gathering. So, what are you waiting for? Give this recipe a try today!