Best 2 Orange Ice Cream Pops Recipes
Cool down this summer heat with a refreshing and creamy orange flavored treat! Try out these easy orange ice cream pops recipes that will surely satisfy your sweet cravings.
From classic orange ice cream pops, made with fresh orange juice and zest, to more creative variations such as orange cream pops with a luscious orange curd swirl, and tangy orange sorbet pops for a lighter option, these recipes offer something for everyone. Each recipe provides step-by-step instructions and helpful tips to ensure you end up with delicious and vibrant orange ice cream pops that will be the hit of your next party or gathering.
ORANGE ICE CREAM POPS
Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, they're simple enough for little ones to help you make.-Antoinette Ronzio, North Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a blender, combine milk, ice cream and orange juice concentrate; cover and process until smooth. , Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.,
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 26mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
REAL FOOD ORANGE CREAM ICE POPS
Grocery store ice pops are full of sugar, corn syrup, and artificial colors and flavors. Treat your kiddos to a delicious homemade version without all the junk. Enjoy!
Provided by RainbowJewels
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 8h15m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk orange juice, coconut milk, honey, and vanilla extract together in a large measuring cup or bowl with a spout. Pour mixture into ice pop molds or small paper cups; add wooden pop sticks.
- Place in freezer until solid, 8 hours to overnight.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 14.1 g, Fat 8.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.1 g, Sodium 5.8 mg, Sugar 12.1 g
Tips:
- For a creamier texture, use full-fat milk and cream.
- Add a pinch of salt to the ice cream base to enhance the sweetness of the oranges.
- If you don't have an ice cream maker, you can still make this recipe. Pour the ice cream base into a freezer-safe container and freeze for 4-6 hours, stirring every 30 minutes to prevent ice crystals from forming.
- To make the orange zest, use a microplane grater to grate the zest off the oranges. Avoid grating the white pith, as this can make the ice cream bitter.
- If you don't have fresh oranges, you can use 1/2 cup of orange juice concentrate instead.
- This recipe can be made ahead of time. Once the ice cream pops are frozen, they can be stored in the freezer for up to 2 weeks.
Conclusion:
Orange ice cream pops are a delicious and refreshing treat that are perfect for summer. They are easy to make and can be enjoyed by people of all ages. With their creamy texture and tangy orange flavor, these ice cream pops are sure to be a hit at your next party or gathering. So, what are you waiting for? Give this recipe a try today!
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