Best 2 Orange Honey Glazed Carrots Recipes
**Savor the Sweetness of Orange-Honey Glazed Carrots: A Culinary Symphony of Flavors**
Embark on a delightful culinary journey with our collection of orange-honey glazed carrot recipes, a symphony of flavors that will tantalize your taste buds. These delectable dishes, ranging from classic glazed carrots to unique variations like carrot fries and carrot cake, offer a vibrant burst of color and a harmonious blend of sweet, tangy, and earthy notes. Whether you're seeking a simple side dish, a healthy snack, or an indulgent dessert, our recipes will guide you in creating dishes that are both visually stunning and irresistibly delicious.
ORANGE-HONEY GLAZED CARROTS
Steps:
- Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
- Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.
HONEY ORANGE GLAZED CARROTS
These beautifully glazed carrots are colorful and dressed up enough for Christmas dinner. They have become such a favorite side dish that I often double the easy one-skillet recipe!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place 1 in. of water in a skillet; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and set aside., In the same skillet, saute green onions in butter until tender. Stir in the honey, orange zest, salt, cinnamon and pepper. Combine cornstarch and orange juice until smooth; stir into onion mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Return carrots to the pan. Cook and stir for 2 minutes or until heated through. Sprinkle with mint.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 295mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- For the best flavor, use fresh, young carrots. Look for carrots that are bright orange in color and have smooth, unblemished skin.
- If you don't have fresh orange juice, you can use bottled orange juice. Just make sure it's 100% orange juice and not a blend of orange juice and other juices.
- You can use any type of honey in this recipe. However, a light-colored honey, such as clover honey or orange blossom honey, will give the carrots a more delicate flavor.
- If you don't have a baking dish, you can use a large skillet instead. Just make sure the skillet is oven-safe.
- Garnish the carrots with fresh parsley or cilantro before serving.
Conclusion:
These orange honey glazed carrots are a delicious and easy side dish that is perfect for any occasion. They are sweet, savory, and slightly tangy, and they are sure to be a hit with everyone at your table. So next time you're looking for a simple yet impressive side dish, give these carrots a try.
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