Best 4 Orange Honey Carrots Recipes
Indulge in a delightful culinary journey with our collection of Orange Honey Carrots recipes, a harmonious blend of sweet, savory, and citrusy flavors. These recipes transform ordinary carrots into a symphony of tastes, offering a refreshing twist to your meals. From simple stovetop sautéed carrots to tantalizing oven-roasted variations, each recipe promises a unique experience. Discover the vibrant Orange Honey Glazed Carrots, where zesty orange juice and honey create a luscious glaze that caramelizes the carrots to perfection. For a touch of smokiness, try the Grilled Orange Honey Carrots, infused with a subtle smoky aroma from the grill. If you prefer a one-pot meal, the Orange Honey Carrots and Chicken Stir-Fry combines tender chicken, crisp carrots, and a flavorful orange honey sauce for a satisfying weeknight dinner. And for a delightful side dish, the Orange Honey Roasted Carrots with Thyme adds a vibrant pop of color and a burst of citrusy sweetness to your table. Get ready to elevate your meals with these Orange Honey Carrots recipes, sure to be a hit with both family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-HONEY GLAZED CARROTS
Steps:
- Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
- Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.
HONEY ORANGE GLAZED CARROTS
These beautifully glazed carrots are colorful and dressed up enough for Christmas dinner. They have become such a favorite side dish that I often double the easy one-skillet recipe!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place 1 in. of water in a skillet; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and set aside., In the same skillet, saute green onions in butter until tender. Stir in the honey, orange zest, salt, cinnamon and pepper. Combine cornstarch and orange juice until smooth; stir into onion mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Return carrots to the pan. Cook and stir for 2 minutes or until heated through. Sprinkle with mint.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 295mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
ORANGE-ROASTED BABY CARROTS WITH HONEY
Provided by Molly Stevens
Categories Citrus Vegetable Side Roast Thanksgiving Vegetarian Quick & Easy Orange Carrot Fall Honey Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Arrange carrots in single layer on rimmed baking sheet. Add 2 tablespoons olive oil and orange peel; sprinkle with salt and pepper and toss. Pour orange juice over; cover tightly with foil. Roast until crisp-tender, about 10 minutes. Remove foil. Increase oven to 450°F. Drizzle honey over carrots. Roast uncovered until carrots are tender and browned in spots, about 10 minutes longer. Transfer carrots and any juices to platter. Drizzle lightly with additional olive oil. Sprinkle with fleur de sel.
ORANGE HONEY CARROTS
With a subtle honey flavor, these colorful carrots would pair well with any entree. Family and friends find them on many of my menus.-Judy Parker, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the honey, butter, poppy seeds if desired, orange zest and salt. Bring to a boil. Stir in carrots. Cook and stir until carrots are crisp-tender, about 10 minutes.
Nutrition Facts :
Tips:
- Choose the right carrots: Look for carrots that are smooth, firm, and brightly colored. Avoid carrots that are limp, wrinkled, or have blemishes.
- Peel the carrots before cooking: Peeling the carrots will help them cook evenly and will also remove any dirt or debris.
- Cut the carrots into uniform pieces: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Use a variety of cooking methods: You can roast, sauté, steam, or boil carrots. Each cooking method will give you a different flavor and texture.
- Add flavorings: Carrots are a versatile vegetable that can be flavored with a variety of ingredients. Try adding herbs, spices, citrus zest, or honey to your carrots.
Conclusion:
Carrots are a delicious and nutritious vegetable that can be enjoyed in many different ways. They are a good source of vitamins A, C, and K, as well as fiber and potassium. Carrots can be eaten raw, cooked, or juiced. They are a great addition to salads, soups, stews, and casseroles. With so many different ways to prepare them, there is sure to be a carrot recipe that everyone will enjoy.
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