Best 3 Orange Honey Bread Recipes
Indulge in the delightful aroma and irresistible taste of Orange Honey Bread, a culinary masterpiece that tantalizes the senses. This delectable treat combines the vibrant flavors of fresh oranges, the natural sweetness of honey, and the warmth of aromatic spices, resulting in a moist and flavorful loaf that is perfect for any occasion. Discover the detailed recipe for this classic bread, along with variations such as Orange Honey Zucchini Bread and Orange Honey Muffins, all of which are sure to become favorites in your kitchen. Explore the tips and tricks for achieving the perfect balance of flavors, and uncover the secrets to creating a moist and fluffy texture that will leave you craving more. Get ready to embark on a culinary adventure as you delve into the world of Orange Honey Bread and its delightful variations.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-ORANGE GLAZED CORN BREAD
My recipe for a corn bread baked and glazed with honey and fresh orange essences can be baked in a dish, or prepared as muffins.
Provided by The Spice Guru
Categories Quick Breads
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: USE ONLY GRADE A HONEY, BUTTER, AND ORGANIC RIPE ORANGES. IF MAKING MUFFINS, IT IS RECOMMENDED YOU DOUBLE THE HONEY-ORANGE GLAZE RECIPE. (STEP ONE): PREHEAT oven to 400°F for sheet cornbread, OR 350°F for muffins; BUTTER an 8"x8" square glass baking dish or a 9"x9" glass pie plate (OR grease, then add liners, in up to 18 muffin cups); FINELY grate 1/4 teaspoon fresh orange zest for the glaze; KNEAD and squeeze oranges to yield 6 tablespoons juice for the batter.
- COMBINE the dry ingredients in a medium mixing bowl (1 cup yellow cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, 3/4 teaspoon fine sea salt, 1/8 teaspoon cinnamon).
- WHISK the wet ingredients well in a small mixing bowl (3/4 cup fat-free buttermilk, 6 tablespoons grade A pure honey, 6 tablespoons freshly squeezed orange juice, 1/3 cup vegetable oil, and 1 lightly beaten large egg).
- ADD the wet ingredients to the dry ingredients; STIR just until blended (IF PREPARING MUFFINS, LET BATTER REST 3-4 MINUTES, RE-STIR, THEN FILL MUFFIN CUPS.
- SCRAPE batter into prepared baking dish, or equally into muffin cups, using a flexible spatula.
- BAKE sheet cornbread on center rack at 400°F for 20-25 minutes, OR muffins at 350°F for 18-20 minutes, or until wooden pick inserted in center comes out clean.
- MEANWHILE, prepare the HONEY-ORANGE GLAZE: In a small saucepan over medium-low heat, melt 1 tablespoon salted real butter. Add 1 tablespoon grade A pure honey and 1/4 teaspoon finely grated orange zest. Stir until flavors meld and consistency is smooth, about 3 minutes. Keep warm on lowest heat.
- IMMEDIATELY after baking while wearing oven mitts, baste the HONEY-ORANGE GLAZE quickly, neatly and evenly over top of corn bread using a soft pastry brush.
- COVER baking tin with a foil tent (don't allow tent to touch cornbread or muffins), sealing the edges tightly; LET stand for 10 minutes.
- SERVE warm and enjoy.
ORANGE HONEY BREAD
Craig Claiborne. The stronger the honey you are using the more pronounced the flavor on this recipe.its a very thick batter , i used 1/2 cup honey and 1/2 cup applesauce and came out fine .
Provided by Dienia B.
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 325°.
- Cream shortening; add honey,orange rind and egg.
- Sift dry ingredients and add to creamed mixture.
- Add orange juice and nuts.
- Bake 70 minutes.
HONEY ORANGE BREAD
I've had this recipe since I was in high school. Slightly sweet, but not too sweet with a hint of orange...wonderful!
Provided by Roda Laser
Categories Breads
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Grease loaf pan. Mix honey with milk, set aside. Mix flour and baking soda, then add flour mixture with orange peel to the honey mixture. Mix well for about 5 minutes (use a wooden spoon).
- 2. Pour into greased loaf pan (should be about half full). Place in a warm place for 15 minutes.
- 3. Bake at 300 for about 1hr. 15min. until golden brown.
Tips for Making Orange Honey Bread:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use 1/2 cup of orange juice concentrate and 1/2 cup of water.
- Be sure to zest the oranges before juicing them. The zest adds a lot of flavor to the bread.
- Don't overmix the batter. Overmixing can result in a tough, dense bread.
- Bake the bread until a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter, the bread needs to bake longer.
- Let the bread cool completely before slicing and serving. This will help the bread to set and prevent it from crumbling.
Conclusion:
Orange honey bread is a delicious and easy-to-make quick bread that is perfect for breakfast, brunch, or a snack. The combination of orange and honey gives the bread a sweet and citrusy flavor that is sure to please everyone. This bread is also very moist and fluffy, thanks to the buttermilk and yogurt in the batter. If you are looking for a delicious and easy-to-make quick bread, orange honey bread is the perfect recipe for you.
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