Best 5 Orange Hoisin Chicken Recipes

ORANGE HOISIN CHICKEN

Steps:

• In a zip lock bag, combine the orange juice, honey, soy sauce, hoisin sauce, ginger, garlic, and sesame oil. One at a time, put the chicken in the bag, seal, and gently shake to coat with the sauce. Transfer the coated chicken to the slow cooker, then pour the remaing sauce over the chicken.
• Cover and cook on low until the chicken is tender and cooked through 5-6 hours.
• Transfer the chicken to a warm platter. Strain the sauce through a fine mesh strainer into a small saucepan. In a small bowl, stir together the cornstarch and cold water. Bring the sauce to a boil over high heat, add the slurry, and cook, stirring a few times until thickened, 1-2 minutes.
• Pour some of the sauce over the chicken & pass the rest on the side. If desired, sprinkle the sesame seeds over the top.

SESAME CHICKEN KEBABS WITH ORANGE HOISIN SAUCE

Steps:

• Marinate chicken in mixture of soy sauce, sesame oil, olive oil, lemon juice, garlic, ginger, chilies and rosemary leaves for at least two hours. Thread chicken on skewers.
• Combine hoisin sauce, vinegar, orange juice, scallions and sesame oil. Season to taste with salt and pepper.
• Preheat grill or broiler. Cook chicken for about five minutes on each side, or until done, basting with marinade. Garnish plates with rosemary sprigs. Serve sauce separately in small bowl.

CHICKEN DRUMS WITH MUSTARD ORANGE HOISIN GLAZE

Steps:

• 1. Mix the ingredients together for the glaze. Add the chicken and let it marinate for at least and hour to 8 hours.
• 2. Spray a grill or baking pan with cooking spray. Remove the chicken from the glaze and grill or bake brushing with the glaze ever so often.
• 3. Takes about 25 to cook the chicken.

HOISIN ORANGE CHICKEN BITES

Steps:

• Mix everything together and let stand at least 15 minutes.
• Thread 1 piece of chicken onto metal skewer or soaked wooded skewer.
• Brush with remaining marinade.
• Place on greased grill and barbecue over medium heat with closed lid for about 4 minutes or until cooked.

ORANGE HOISIN CHICKEN

Steps:

• In a gallon zippered plastic baggie, combine OJ concentrate, honey, soy and hoisin sauces, ginger, garlic and sesame oil. Put chicken in, one breast halve at a time, and sake to coat. Transfer all to slow cooker, cover and cook on LOW until chicken is tender and cooked through (5-6 hours). NOTE: For some slow cookers, this is HIGH. For sauce, strain sauce through fine mesh strainer into small saucepan over high heat. Stir in small bowl the cornstarch with cold water. Bring sauce to boil then add slurry and cook, stirring a few times, until thickened, 1-2 min. Pour over chicken or just pass around. Serve with rice.