Best 2 Orange Hazelnut Breakfast Twists Recipes
Indulge in a delightful culinary journey with our Orange Hazelnut Breakfast Twists, a tantalizing treat that combines the vibrant flavors of orange and the nutty richness of hazelnuts. These delectable twists are not only a feast for the taste buds but also a visual delight, with their golden-brown exterior and intricate shape. Each bite offers a symphony of textures, from the crispy crust to the soft and fluffy interior. Accompany these twists with a variety of toppings and fillings to create a personalized breakfast experience. Whether you prefer the tangy sweetness of orange marmalade or the creamy indulgence of Nutella, the possibilities are endless. Dive into the world of Orange Hazelnut Breakfast Twists and let your taste buds embark on an unforgettable adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE TWISTS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, puff pastry, chocolate hazelnut spread, egg
Provided by Katie Aubin
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the puff pastry sheet into quarters.
- Use a spatula to spread ⅛ cup (35 g) of chocolate hazelnut spread over a square, then roll it up.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Slice the roll in half lengthwise. Braid the halves around each other and use egg wash to seal the ends.
- Transfer the twists to the prepared baking sheet and brush with egg wash.
- Bake for 14 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 44 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 14 grams
HAZELNUT YEAST TWISTS
These hazelnut twists were inspired by the Slovak nut roll called Orechovnik. I prefer twists to one large roll because the twists are prettier to give away than slices, and also neater and more practical for freezing.
Provided by nch
Categories Yeast Bread
Time 3h50m
Yield 32
Number Of Ingredients 20
Steps:
- Combine 1 cup milk and yeast in a small bowl and let stand for 10 minutes until frothy.
- Mix whole wheat flour and all-purpose flour with sugar and salt in a large bowl or the bowl of your stand mixer. Add yeast mixture, butter, and egg yolks. Knead into a smooth, elastic dough using the kneading attachment until the dough detaches from the sides of the bowl, about 5 minutes. If the mixture seems dry, add more milk, 1 tablespoon at a time. Cover and let rise for 2 hours in a warm place.
- Mix hazelnuts, sugar, rum, cocoa powder, cinnamon, and cloves in a large bowl for the filling. Add 1/2 cup milk and stir until evenly moistened.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold stiff egg whites into the hazelnut mixture.
- Line 2 baking sheets with parchment paper and set them aside.
- Punch the dough down and divide into 2 equal parts. Cover 1 part with a clean dish towel and turn out the other part onto a lightly floured surface. Roll the dough into a 24x12-inch rectangle and spread 1/2 of the filling on top. Fold dough in half lengthwise to create a 24×6-inch rectangle. Pinch all the edges to seal and gently press down the dough to remove any air pockets.
- Using a ruler for even spacing, cut the rectangle into 1 1/2-inch strips with a sharp chef's knife. Make sure to cut all the way down to the bottom layer, but don't drag the knife. Twist each strip around itself 3 to 4 times. Place the strips on the prepared baking sheets, leaving 2 inches of space between them.
- Proceed the same way with the remaining dough.
- Cover the twists with clean dish towels and let them proof in a warm place until visibly risen, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat 2 egg yolks with 2 tablespoons milk in a small bowl. Brush the twists with egg wash and sprinkle with coarse sugar.
- Bake hazelnut twists in the preheated oven until golden brown, about 25 minutes. Transfer hazelnut twists to wire racks and let cool completely.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 31.2 g, Cholesterol 75.7 mg, Fat 14.9 g, Fiber 3.7 g, Protein 6.9 g, SaturatedFat 5.3 g, Sodium 33 mg, Sugar 8.5 g
Tips:
- Mise en Place: As with all baking, it's important to measure and prep all your ingredients before you start mixing. This will help ensure that your twists come out perfect.
- Use Fresh Orange Zest: Fresh orange zest adds a bright, citrusy flavor to these twists. If you don't have fresh oranges on hand, you can use 1 teaspoon of dried orange zest instead.
- Don't Overmix the Dough: Overmixing the dough will make the twists tough. Mix just until the ingredients are combined.
- Let the Dough Rise: After you've shaped the twists, let them rise for 30 minutes before baking. This will help them become light and fluffy.
- Bake Until Golden Brown: Bake the twists until they're golden brown. This will ensure that they're cooked through.
- Serve Warm or at Room Temperature: Orange hazelnut breakfast twists are best served warm or at room temperature. They can be enjoyed for breakfast, brunch, or as a snack.
Conclusion:
Orange hazelnut breakfast twists are a delicious and easy-to-make treat that are perfect for any occasion. With their bright citrus flavor and nutty crunch, they're sure to be a hit with everyone who tries them. So next time you're looking for a new breakfast or brunch recipe, give these twists a try. You won't be disappointed!
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