Best 2 Orange Gumdrops Recipes
Indulge in the delightful world of homemade orange gumdrops, a classic confectionery treat that combines the vibrant flavors of oranges with a chewy, satisfying texture. These bite-sized candies are not only delicious but also visually stunning, adding a pop of color to any occasion. Dive into the world of orange gumdrops with our collection of easy-to-follow recipes that cater to various dietary needs and preferences. From classic orange gumdrops bursting with citrusy goodness to vegan and gluten-free variations, we've got you covered. Get ready to embark on a sweet adventure as you explore the delightful world of orange gumdrops, creating homemade treats that will tantalize your taste buds and bring joy to your heart.
Here are our top 2 tried and tested recipes!
ORANGE GUMDROPS
I get nothing but rave reviews when I make these gumdrops and usually have to prepare three batches. The refreshing orange flavor is a nice change from the usual chocolate holiday candies. -Becky Burch, Marceline, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- Line the bottom and sides of a 9x5-in. loaf pan with foil. Grease the foil with 1 teaspoon butter; set aside. , Grease the bottom and sides of a large heavy saucepan with the remaining butter; add sugar and corn syrup. Cook and stir over medium heat until mixture comes to a boil, about 9 minutes. Cook over medium-high heat until a candy thermometer reads 280° (soft-crack stage), stirring occasionally., Meanwhile, in another large saucepan, combine the water, pectin and baking soda (mixture will foam slightly). Cook and stir over high heat until mixture boils, about 2 minutes. Remove from the heat; set aside., When corn syrup mixture reaches 280° (soft-crack stage), remove from the heat. Return pectin mixture to medium-high heat; cook until mixture begins to simmer. Carefully and slowly ladle corn syrup mixture in a very thin stream into pectin mixture, stirring constantly. Cook and stir 1 minute longer., Remove from the heat; stir in the extract, zest and food coloring. Transfer to prepared pan. Let stand until firm, about 2 hours. Cut into squares. If desired, roll in additional sugar.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE GUMDROPS
I've been looking for a recipe for homemade orange slice candy. I found this on About.com. I hope to try it when I get home!
Provided by Vindwyn
Categories Candy
Time P1DT1h30m
Yield 72 gumdrops, 72 serving(s)
Number Of Ingredients 8
Steps:
- Line loaf pan, 9x5x3 inches, with aluminum foil. Brush with oil. Heat 1 cup sugar and the corn syrup to boiling in 1-1/2 quart saucepan over medium-high heat, stirring constantly, until sugar is dissolved. Cook, without stirring, to 280 degrees F. on candy thermometer or until small amount of mixture dropped into very cold water separates into hard but not brittle threads.
- While cooking sugar mixture, heat orange juice, pectin and baking soda to boiling (mixture will be foamy) in 2-quart saucepan over high heat, stirring constantly; reduce heat.
- Slowly pour hot sugar mixture in a thin stream into orange juice mixture, stirring constantly (this should take 1 to 2 minutes); remove from heat. Stir in food color. Let stand 2 minutes. Skim off foam.
- Pour mixture into pan. Let stand, uncovered, at room temperature 24 hours. Lift foil from pan and remove foil from sides. Cut into 3/4-inch squares with knife dipped into sugar. Roll squares in sugar. Let stand uncovered at room temperature 1 hour. Store gumdrops in airtight container.
- Grape Gumdrops: Substitute grape juice for the orange juice and blue food color for the red.
- Apple-Cherry Gumdrops: Substitute apple-cherry drink for the orange juice and use red food color.
Tips:
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature. This will help prevent the gumdrops from being too hard or too soft.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball that holds its shape, it is ready.
- Make sure to grease the baking sheet lightly before pouring the syrup onto it. This will help prevent the gumdrops from sticking.
- If you want to add color to your gumdrops, use food coloring gel or powder. Liquid food coloring will not work as well.
- You can also add flavorings to your gumdrops, such as orange extract, lemon extract, or peppermint extract.
- Let the gumdrops cool completely before storing them in an airtight container. They will keep for up to 2 weeks at room temperature.
Conclusion:
Making orange gumdrops at home is a fun and easy project that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create delicious and festive treats that are perfect for any occasion. So next time you're looking for a sweet treat to make, give these orange gumdrops a try!
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