Best 2 Orange Glazed Strawberry Tart Recipes
Indulge in a symphony of flavors with this Orange Glazed Strawberry Tart, a captivating dessert that combines the vibrant zest of oranges, the luscious sweetness of strawberries, and the rich creaminess of a custard filling, all nestled in a flaky, golden-brown crust. This tantalizing tart offers a delightful balance of tangy and sweet, with the burst of fresh strawberries complemented by the zesty orange glaze. The smooth and velvety custard filling adds a decadent touch, while the crisp and buttery crust provides the perfect foundation for this delectable treat. Whether you're celebrating a special occasion or simply seeking a delightful indulgence, this Orange Glazed Strawberry Tart will leave you utterly captivated.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-GLAZED STRAWBERRY TART
A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 31m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
- Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
- Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
ORANGE-GLAZED STRAWBERRY TART
A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 31m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
- Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.
- Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- For the perfect tart crust, make sure the butter is cold and cut into small pieces.
- Use a food processor to quickly and easily make the dough.
- If the dough is too dry, add some ice water one tablespoon at a time until it comes together.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Trim the edges of the dough to create a clean, even crust.
- Prick the bottom of the dough with a fork to prevent it from puffing up during baking.
- Bake the tart crust for 15-20 minutes, or until it is golden brown.
- While the crust is baking, make the strawberry filling.
- Use fresh, ripe strawberries for the best flavor.
- Toss the strawberries with sugar and cornstarch to help thicken the filling.
- Bring the strawberry mixture to a boil, then reduce heat and simmer for 5 minutes, or until the filling has thickened.
- Pour the strawberry filling into the baked tart crust.
- Make the orange glaze by combining orange juice, sugar, and cornstarch in a saucepan.
- Bring the orange glaze to a boil, then reduce heat and simmer for 1 minute, or until the glaze has thickened.
- Pour the orange glaze over the strawberry filling.
- Chill the tart for at least 2 hours before serving.
Conclusion:
This orange glazed strawberry tart is a delicious and refreshing dessert that is perfect for any occasion. The sweet and tangy strawberry filling is complemented perfectly by the orange glaze. The tart crust is flaky and buttery, and it holds the filling together perfectly. This tart is sure to be a hit with everyone who tries it.
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