Best 3 Orange Glazed Smokies Recipes
Treat yourself to a sweet and tangy delightful dish with Orange Glazed Smokies, a culinary creation that blends the smoky flavor of sausage with the vibrant zest of oranges. This tantalizing appetizer or main course features plump and juicy smokies enveloped in a luscious orange glaze, resulting in a harmonious balance of flavors that will tantalize your taste buds.
Our collection of Orange Glazed Smokies recipes offers a variety of cooking methods to suit your preferences and kitchen equipment. Whether you prefer the simplicity of a skillet or the convenience of a slow cooker, we have a recipe that will guide you through the process of creating this delectable dish.
For those who enjoy the classic stovetop method, our Skillet Orange Glazed Smokies recipe provides step-by-step instructions for searing the smokies until golden brown and then simmering them in a delectable orange glaze. This quick and easy recipe yields tender and flavorful smokies that are perfect for a weeknight dinner or a casual gathering.
If you're seeking a hassle-free cooking experience, our Slow Cooker Orange Glazed Smokies recipe is the perfect choice. Simply combine all the ingredients in your slow cooker and let it do the work for you. This hands-off approach results in fall-apart tender smokies coated in a rich and flavorful orange glaze.
For those who love the smoky goodness of grilled food, our Grilled Orange Glazed Smokies recipe offers a delightful twist on this classic dish. The smokies are grilled to perfection, infusing them with a smoky aroma and a slightly charred exterior. The tangy orange glaze adds a burst of citrusy sweetness that complements the smokiness beautifully.
No matter which recipe you choose, Orange Glazed Smokies are sure to be a hit with your family and friends. Their irresistible combination of sweet, tangy, and smoky flavors makes them a crowd-pleasing dish that is perfect for any occasion.
DREMA'S ORANGE GLAZE COCKTAIL WEINERS
This little smokies recipe is perfect if you're looking for an easy appetizer. The sauce has everything in it - sweetness from the brown sugar, sour from the orange juice, and tanginess from the mustard. When the brown sugar melts into the orange juice it creates a superb glaze. These aren't your typical BBQ smokies. Thanks to...
Provided by Drema Bryant
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat and prepare a Crock Pot, chaffing dish or fondue pot to lowest setting.
- 2. In a large mixing bowl combine brown sugar, flour, and mustard.
- 3. Make a well and gradually add in vinegar and orange juice. Stir well.
- 4. Transfer to Crock Pot or heat source.
- 5. Add cocktail weiners.
- 6. Stir gently. If becomes too thick add small amounts of diluted OJ with water until you reach the correct consistency of a glaze.
- 7. Cook on low till only heated thoroughly, about 30 minutes.
- 8. * Tip: I make the glaze ahead of time and allow to heat on med-high - lower heat to low and add cocktail weiners allowing about 30 minutes to cook before serving time. Enjoy!
ANNA'S ORANGE MARMALADE
Steps:
- Cut the oranges and lemons in half crosswise, then into very thin half-moon slices. (If you have a mandoline, this will be quite fast.) Discard any seeds. Place the sliced fruit and their juices into a stainless-steel pot. Add 8 cups water and bring the mixture to a boil, stirring often. Remove from the heat and stir in the sugar until it dissolves. Cover and allow to stand overnight at room temperature.
- The next day, bring the mixture back to a boil. Reduce the heat to low and simmer uncovered for about 2 hours. Turn the heat up to medium and boil gently, stirring often, for another 30 minutes. Skim off any foam that forms on the top. Cook the marmalade until it reaches 220 degrees F on a candy thermometer. If you want to be doubly sure it's ready, place a small amount on a plate and refrigerate it until it's cool but not cold. If it's firm -- neither runny nor too hard -- it's done. It will be a golden orange color. (If the marmalade is runny, continue cooking it and if it's too hard, add more water.)
- Pour the marmalade into clean, hot Mason jars; wipe the rims thoroughly with a clean damp paper towel, and seal with the lids. Store in the pantry for up to a year.
LITTLE SMOKIES IN ORANGE SAUCE
Make and share this Little Smokies in Orange Sauce recipe from Food.com.
Provided by Momma2Two
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring all glaze ingredients to a slow boil.
- Add cocktail franks.
- Reduce heat to med-low and cook 20 minutes, stirring occasionally.
- Place in a crock pot (on low) or a chafing dish to keep warm.
- Serve with toothpicks.
- You can easily double or triple this recipe.
Nutrition Facts : Calories 389.7, Fat 20.4, SaturatedFat 8.5, Cholesterol 46.9, Sodium 804.8, Carbohydrate 43.1, Fiber 0.3, Sugar 40.9, Protein 9.9
Tips:
- Select plump and firm sausages: Choose high-quality smoked sausages that are firm to the touch and have no signs of damage or discoloration.
- Preheat your oven: Ensure your oven is preheated to the desired temperature before baking the sausages. This helps them cook evenly and prevents them from drying out.
- Use a baking dish: Place the sausages in a single layer in a baking dish to prevent them from overcrowding and ensure even cooking.
- Baste the sausages: Basting the sausages with the orange glaze during baking helps keep them moist and adds extra flavor.
- Broil the sausages: After baking, broil the sausages for a few minutes to caramelize the glaze and give them a slightly crispy exterior.
Conclusion:
Orange glazed smokies are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. With their sweet and tangy glaze, these sausages are sure to be a hit with everyone. Whether you prefer a classic recipe or a more creative variation, the tips and recipes provided in this article will help you create the perfect orange glazed smokies for your next meal or gathering.
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