Best 10 Orange Glazed Pork Chops Recipes

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**Unleash a Symphony of Flavors with Orange Glazed Pork Chops: A Culinary Journey into Sweet, Savory, and Tangy Delights**

Prepare to tantalize your taste buds with a culinary masterpiece – Orange Glazed Pork Chops. This delectable dish takes center stage with juicy, succulent pork chops coated in a tantalizing glaze that harmoniously blends the sweetness of oranges, the savory richness of spices, and a hint of tangy zest. As you savor each bite, the zesty orange flavor dances on your palate, complemented by a medley of aromatic herbs and spices. Whether you prefer a simple pan-fried method or the convenience of oven-baking, this versatile recipe offers options to suit your cooking style. Dive into the culinary adventure and discover why Orange Glazed Pork Chops are destined to become a favorite in your recipe repertoire.

Let's cook with our recipes!

ORANGE-GLAZED PORK CHOPS



Orange-Glazed Pork Chops image

"This recipe from my niece is not only a snap to prepare, it's delicious, too," says field editor Nila Towler of Baird, Texas. A sweet orange glaze perks up these tender pork chops, and there's plenty of sauce to flavor the accompanying rice as well.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 boneless pork loin chops (1/2 inch thick)
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vegetable oil
1/2 cup packed brown sugar
1/2 cup thawed orange juice concentrate
Hot cooked rice

Steps:

  • Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice.

Nutrition Facts :

ORANGE-AND-HONEY GLAZED PORK CHOPS



Orange-and-Honey Glazed Pork Chops image

Marinating in an orange-rosemary mixture before going under the broiler makes these bone-in pork chops sweet-and-savory.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 6

2 oranges (1 zested and juiced, 1 cut into 8 wedges)
1/4 cup white-wine vinegar
3/4 cup honey, preferably orange blossom
Salt and pepper
4 bone-in pork chops (about 8 ounces each, 1 inch thick)
5 sprigs rosemary

Steps:

  • In a bowl, whisk together orange zest and juice, vinegar, honey, and 1/4 teaspoon pepper. Place pork, orange wedges, and rosemary in a shallow dish or zip-top bag and coat with marinade. Refrigerate pork at least 2 hours or up to overnight.
  • Remove pork, orange wedges, and rosemary from marinade; transfer pork and oranges to a wire rack set on a foil-lined rimmed baking sheet. Season pork with salt and pepper. Transfer marinade to a small saucepan, simmer over medium until reduced by half, about 5 minutes.
  • Heat broiler, with rack in upper third of oven. Broil pork and oranges 3 minutes, then flip pork, brush with reduced marinade, and add rosemary. Broil until pork is lightly charred and cooked through, 5 to 7 minutes. Brush with more reduced marinade and serve.

HONEY-ORANGE GLAZED PORK CHOPS



Honey-Orange Glazed Pork Chops image

While you have your grill fired up, also cook your veggies, like zucchini and carrots, on the grill for an all-grilled meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

4 boneless pork loin chops, 3/4 inch thick (1 lb)
3 tablespoons Worcestershire sauce
1/3 cup honey
1 tablespoon grated orange peel
1/4 teaspoon salt

Steps:

  • In shallow glass baking dish, place pork chops. Brush 1 tablespoon Worcestershire sauce over both sides of each. Let stand at room temperature 15 minutes to marinate.
  • Meanwhile, heat gas or charcoal grill. In 2-quart saucepan, mix remaining 2 tablespoons Worcestershire sauce, the honey, orange peel and salt until well blended. Heat to boiling over high heat. Reduce heat to medium; boil 1 minute.
  • When grill is heated, place pork on gas grill over medium-high heat or on charcoal grill over medium-high coals. Spoon half of honey mixture evenly over pork. Cook uncovered 5 minutes. Turn pork; spoon remaining honey mixture over pork. Cook uncovered 3 to 5 minutes longer or until pork is slightly pink in center and thermometer inserted in center of pork reads 160°F.

Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fiber 0 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 25 g, TransFat 0 g

ORANGE GLAZED PORK CHOPS



Orange Glazed Pork Chops image

A sensational combination of orange marmalade, fresh sage, soy sauce and garlic is the basis for a quick and easy marinade for grilled pork chops. Prep time includes 30 minutes marination. Cook time depends on the thickness ot the chops.

Provided by Lorac

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops
1/3 cup orange marmalade
1 tablespoon chopped fresh sage
2 tablespoons soy sauce
1 clove garlic, minced
2 tablespoons orange liqueur (Grand Marnier) (optional)
salt
fresh ground black pepper

Steps:

  • In a small bowl, combine marmalade, sage, soy, garlic, Grand Marnier, salt and pepper.
  • Pour over chops, and marinate for 30 minutes (I put the chops and marinade in ziplock bags).
  • Grill the chops, reserving the marinade.
  • While the chops are cooking, add the marinade to a small saucepan, bring to a boil, then remove from heat.
  • To serve, spoon glaze over the pork chops and garnish with sage leaves.

CHIPOTLE ORANGE GLAZED PORK CHOPS



Chipotle Orange Glazed Pork Chops image

Make and share this Chipotle Orange Glazed Pork Chops recipe from Food.com.

Provided by ellie_

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons maple syrup
2 tablespoons orange juice concentrate, thawed
1 teaspoon chipotle chili, chopped
1/2 teaspoon adobo sauce
4 1/2 inches thick pork chops
1/2 teaspoon salt

Steps:

  • In a small cup combine first 4 ingredients (syrup - adobe sauce).
  • Spray grill with Pam and preheat to medium high.
  • Sprinkle pork chops with salt and then brush with glaze.
  • Cook pork chops over medium high heat until cooked through (3-5 minutes per side).

ORANGE-GLAZED PORK CHOPS (MCCALL'S COOKING SCHOOL)



Orange-Glazed Pork Chops (McCall's Cooking School) image

Be sure everyone is very hungry before you serve these giant stuffed pork chops. Each one is a big 1/2-pound chop stuffed with an orange-flavored bread stuffing. While the chops bake, they are brushed frequently with a sweet-and-sour glaze made from orange juice, orange marmalade, brown sugar and vinegar.

Provided by Diane C 2

Categories     Pork

Time 2h20m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 13

4 pork chops, 1 1/2 inches thick (each about 1/2 lb)
2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped celery
1/3 cup finely chopped onion
1 1/2 cups soft bread cubes
2 cups orange juice
3 tablespoons orange juice
2 tablespoons chopped parsley
1 teaspoon salt
1/2 teaspoon grated orange peel
1/4 cup light-brown sugar
1/4 cup orange marmalade
2 tablespoons cider vinegar

Steps:

  • Preheat oven to 375°F Wipe pork chops with damp paper towels. With a sharp utility knife, make a lengthwise cut in the fat edge of each chop, about 3 inches long, cutting through all the way to the bone, to form a pocket. Or ask your butcher to cut a pocket when purchasing the chops.
  • In a large skillet, melt butter. Add celery and onion and cook, stirring occasionally, until celery is tender, about 8 minutes. Add bread cubes and cook until lightly browned, stirring constantly. Remove skillet from heat.
  • Into skillet, sprinkle 3 tablespoons orange juice, the parsley, 1/2 teaspoon salt and orange peel. Toss mixture lightly to combine. Fill pockets of chops with stuffing mixture, using your finger to force stuffing towards the bone.
  • Arrange chops on a rack in a 13-by-9-by-3 inch roasting pan, standing chops on rib bones. Sprinkle with remaining salt. Pour 1 1/2 cups orange juice into roasting pan (the juice should not touch the rack). Loosely cover chops and pan with foil. Bake 45 minutes.
  • Meanwhile, make the glaze. In small saucepan, combine 1/2 cup orange juice, sugar, marmalade and vinegar. Stir over medium heat until mixture is smooth and comes to a boil Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally.
  • Remove foil from roasting pan. Brush chops with some of the glaze. Bake, uncovered, 45 to 50 minutes, or until chops are tender and golden brown, basting with glaze every 10 minutes. Brush with remaining glaze before serving. Makes 4 servings.

TRIPLE ORANGE GLAZED PORK CHOPS



Triple Orange Glazed Pork Chops image

This is one I'd seen somewhere, but billed as "Double Orange Glazed". Well, I added the mandarin oranges and bumped the count up to three. I also added a few extras at the end to give it my own spin. I enjoyed this with white rice and roasted cauliflower and carrots, over which I sprinkled some blue cheese crumbles. It was quite the orange and white night!

Provided by Coprtopd

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup orange juice
1/3 cup orange marmalade
3 tablespoons butter
3 tablespoons olive oil
20 ounces pork tenderloin, cut into 4 1 1/2-inch thick medallions, slightly flattened
1 teaspoon seasoning salt
1/4 teaspoon fresh ground black pepper
1 dash cayenne pepper
1 tablespoon lime zest
8 ounces mandarin oranges, drained
1 tablespoon coconut, toasted
1 tablespoon parsley, chopped

Steps:

  • In a small bowl, mix together the orange juice and marmalade.
  • Heat the butter and olive oil in a large skillet over medium heat. Season the pork chops with the salt and pepper. Add the chops and cook, turning once, until just cooked through, 6 to 8 minutes total. Transfer the chops to a platter and cover loosely with aluminum foil.
  • Pour off all but 3 tablespoons of drippings from the skillet and add the orange juice mixture. Raise the heat to medium-high and stir, scraping up the brown bits on the bottom of the pan, until the sauce is reduced and slightly syrupy, 6 to 8 minutes. Add the cayenne pepper to taste, then the lime zest; check for seasonings and adjust as necessary. Return the pork chops to the pan, reduce the heat to medium, and turn the pork chops a few times in the sauce. Remove the chops and add the mandarin oranges at the very last minute, just to warm them. If left in too long they値l simply dissolve.
  • Transfer the chops to serving dishes, drizzle with the sauce, and top with toasted coconut and parsley.

ORANGE GLAZED PORK CHOPS



Orange Glazed Pork Chops image

This is a family favorite of ours. I often double the sauce ingredients, because my very picky son loves it over rice. When I'm only serving DH and myself I sometimes add peppers and onions. This is a very flexible recipe, as well as simple and very good.

Provided by sherrya104

Categories     Pork

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 8

4 thick sliced pork chops
salt and pepper
all-purpose flour
1 tablespoon vegetable oil
1/2 cup orange juice
2 tablespoons orange marmalade
2 tablespoons brown sugar
1 tablespoon vinegar

Steps:

  • Sprinkle pork chops lightly with salt and pepper and coat with flour.
  • Heat oil and brown pork chops on both sides.
  • Combine remaining ingredients and pour over pork chops, reduce heat and simmer for 40 to 45 minutes.
  • Serve over rice.

PRESSURE COOKER ORANGE GLAZED PORK CHOPS RECIPE - (4.6/5)



Pressure Cooker Orange Glazed Pork Chops Recipe - (4.6/5) image

Provided by Renna

Number Of Ingredients 12

1 tablespoon vegetable oil
4 thick cut pork chops, about 1 1/4 inch thick
Salt and pepper
1 cup chicken stock or broth
1 teaspoon orange zest
1/4 t dried thyme
1/4 t onion powder
1/2 cup orange marmalade
2 tablespoon fresh orange juice
1 tablespoon apple cider vinegar
2 teaspoon soy sauce
1 teaspoon cornstarch

Steps:

  • With lid off, heat oil on high or brown till sizzling, add salted and peppered pork chops and brown on both sides. Add broth, zest, thyme, onion powder to cooker and secure lid. Cook on high for 15 minutes. Release pressure naturally for 10 minutes then quick release and remove chops and rest under foil. Drain and discard all cooking liquid Set cooker on high or brown and whisk all remaining ingredients into cooker to create glaze. Cook just until combined and simmering. Toss chops in glaze before serving.

ORANGE GLAZED PORK CHOPS



Orange Glazed Pork Chops image

I like to double the sauce and then serve these pork chops over jasmine rice with the sauce. Red onions taste better, but I have someone with an allergy to them and have subbed green onions successfully.

Provided by Lynette !

Categories     Pork

Time 40m

Number Of Ingredients 10

1/2 c fresh orange juice
2 Tbsp orange marmalade
1 Tbsp whole-grain mustard
1 Tbsp canola oil
4 6-ounce pork chops (1-inch thick)
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
2 sprig(s) rosemary
1 medium red onion, cut into 1/2 inch wedges
2 Tbsp fresh lime juice

Steps:

  • 1. Preheat oven to 425°.
  • 2. Combine juice, marmalade, and mustard in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy.
  • 3. Heat a large oven-proof skillet over medium-high heat. Add oil, swirl to coat. Sprinkle pork with salt and pepper. Add to the pan; cook 5 minutes or until browned. Turn pork; add rosemary and onion to the pan. Pour the juice mixture over the pork; bake at 425° for 10 minutes or until a thermometer reads 140°.
  • 4. Place onion and rosemary on a platter. Return the pan to medium high heat; add lime juice. Cook 4 minutes or until the liquid is syrupy. Add the pork to the platter; drizzle with sauce.

Tips:

  • Look for pork chops that are 1-inch thick and have a good amount of marbling. This will help them stay juicy and flavorful during cooking.
  • Season the pork chops generously with salt and pepper before cooking. This will help to enhance their natural flavor.
  • Sear the pork chops in a hot skillet until they are browned on both sides. This will create a nice crust and help to keep the juices inside the meat.
  • Reduce the heat and continue to cook the pork chops until they are cooked through. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
  • Make the orange glaze while the pork chops are cooking. This will give the flavors time to develop and meld.
  • Once the pork chops are cooked, brush them with the orange glaze and return them to the skillet for a few minutes to caramelize the glaze.
  • Serve the pork chops immediately with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Orange glazed pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. With a little planning, you can have this dish on the table in under an hour. So next time you're looking for a quick and easy weeknight meal, give orange glazed pork chops a try. You won't be disappointed!

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