Best 2 Orange Glazed Green Beans Recipes

Indulge in a symphony of flavors with our delectable Orange Glazed Green Beans recipe, a culinary masterpiece that elevates the humble green bean to new heights. This vibrant dish tantalizes the taste buds with a harmonious balance of sweet, tangy, and savory notes, making it an instant favorite among vegetable enthusiasts. Prepared with fresh green beans, zesty orange segments, aromatic garlic, and a touch of tangy vinegar, this recipe promises an explosion of flavors that will leave you craving more.

Accompanying the Orange Glazed Green Beans recipe, we present a collection of equally enticing recipes that cater to diverse culinary preferences. Embark on a culinary journey with our savory Green Bean Casserole, a classic dish that combines tender green beans with a creamy mushroom sauce, topped with a golden brown onion ring crust. For a tantalizing twist, try our Asian Green Beans, where green beans are stir-fried with a delectable blend of soy sauce, garlic, and ginger, resulting in a delightful fusion of flavors.

If you're seeking a healthier alternative, our Steamed Green Beans recipe offers a simple yet flavorful approach, allowing the natural goodness of green beans to shine through. For those with a penchant for bold flavors, our Spicy Green Beans recipe delivers a kick of heat with a combination of chili peppers, garlic, and a hint of lime, creating a dish that ignites the senses.

No matter your taste preferences, our collection of green bean recipes has something to satisfy every palate. From the vibrant Orange Glazed Green Beans to the classic Green Bean Casserole, each recipe offers a unique culinary experience that celebrates the versatility and deliciousness of this beloved vegetable.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE GLAZED GREEN BEANS

Orange Glazed Green Beans image

Make and share this Orange Glazed Green Beans recipe from Food.com.

Provided by PaulaG

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup water
2 cloves garlic, finely minced
1 lb fresh green beans
2 tablespoons orange marmalade
1 teaspoon dried rosemary, crushed
1 teaspoon grated orange zest
1/4 teaspoon salt
1 tablespoon butter

Steps:

Trim beans and break into 1 inch lengths, wash.
In medium saucepan bring water and garlic to a boil.
Add green beans, reduce heat to low, cover and simmer for 10 to 15 minutes or until beans are crisp tender.
If any water remains at end of cooking, drain and return beans to pan.
Turn up heat to medium add remaining ingredients and heat to boiling, stirring occasionally.
Serve immediately.

ORANGE GLAZED GREEN BEANS

Orange Glazed Green Beans image

This is one of my Mother's recipes and one of my favorites. One of my favorite veggies is green beans and have them alot so many different ways to make them.

Provided by Linda Smith

Categories Vegetables

Time 55m

Number Of Ingredients 7

Ingredients

1 Tbsp olive oil
1 large onion (sliced)2
2 tsp sugar
1 lb green beans ( trimmed and cooked)
1/4 c sweet orange marmalade
1 tsp fresh ginger (grated)
1 Tbsp soy sauce

Steps:

1. Place oil in sauté pan.When oil is hot add onions and sugar cook on low stirring often for about 25-30 minutes or until deep golden brown.
2. Add green beans to onions.Stir in marmalade, ginger and soy sauce. Cook until marmalade melts and mixture is heated through.

Tips:

For a more vibrant color, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Remove the green beans from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process.
For the orange glaze, use freshly squeezed orange juice. This will give the glaze a brighter flavor and color.
If you don't have brown sugar, you can substitute granulated sugar or maple syrup.
To make the glaze thicker, add a cornstarch slurry. To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth. Add the slurry to the simmering glaze and cook for 1-2 minutes, or until the glaze has thickened.
Serve the orange-glazed green beans immediately, while they are still hot and crispy.

Conclusion:

Orange-glazed green beans are a delicious and easy side dish that is perfect for any occasion. They are sweet, tangy, and crispy, and they are sure to be a hit with everyone at the table. So next time you are looking for a quick and easy side dish, give orange-glazed green beans a try!